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Shared Recipes by Recipe Box Members (page 3816)
CROCK POT GINGER PEPPER STEAK
This recipe uses fresh ginger, the best way to get good ginger is to look for a "hand" that is smooth and light tan, do not buy it if it's wrinkled. You can freeze unused whole ginger, and grate or
by ChefKellyDigby
added 2009-04-09
added 2009-04-09
This recipe uses fresh ginger, the best way to get good ginger is to look for a "hand" that is smooth and light tan, do not buy it if it's wrinkled. You can freeze unused whole ginger, and grate or
BBQ PICNIC CHICKEN IN A PIE CRUST
This is an easy recipe to make and my boys loved it, they called it a picnic in a pie crust, thus the name! Serves 4-6 1 Rotisserie Chicken off the bone and cut into bite size chunks. 1
by ChefKellyDigby
added 2009-04-09
added 2009-04-09
This is an easy recipe to make and my boys loved it, they called it a picnic in a pie crust, thus the name! Serves 4-6 1 Rotisserie Chicken off the bone and cut into bite size chunks. 1
ROASTED GARLIC POTATO PIZZA CRUST
Here is a recipe for Home made pizza crust that your kids will love and you can add your favorite pizza toppings. this makes two medium crusts so you can vary the toppings 2- medium pizza
by ChefKellyDigby
added 2009-04-09
added 2009-04-09
Here is a recipe for Home made pizza crust that your kids will love and you can add your favorite pizza toppings. this makes two medium crusts so you can vary the toppings 2- medium pizza
TACO POTATO CASSEROLE
We are all trying to stretch our grocery dollar. Casseroles are the perfect way to serve your family what they like in an economic way! Serves 6-8 1 pound Ground Turkey cooked 1 cup onions diced
by ChefKellyDigby
added 2009-04-09
added 2009-04-09
We are all trying to stretch our grocery dollar. Casseroles are the perfect way to serve your family what they like in an economic way! Serves 6-8 1 pound Ground Turkey cooked 1 cup onions diced
PUFFS - CHEDDAR AND PARSLEY
Makes 36 puffs. 4 T. butter, cut into small pieces and softened 3/4 c. shredded Old Cheddar cheese 3/4 c. all-purpose flour 1 1/2 c. ricotta cheese 1 tsp. salt, plus extra tor sprinkling 1/4
by KitchenMagician
added 2009-04-09
added 2009-04-09
Makes 36 puffs. 4 T. butter, cut into small pieces and softened 3/4 c. shredded Old Cheddar cheese 3/4 c. all-purpose flour 1 1/2 c. ricotta cheese 1 tsp. salt, plus extra tor sprinkling 1/4
PUFFS - CHICKEN PECAN
Makes 2 dozen. Filling 4 cups cooked chicken breasts, diced 3 minced green onions 2 c. mayonnaise 1 c. liquid honey 2 c. chopped pecans 1/2 c. Dijon mustard salt and pepper Puffs 1/4
by KitchenMagician
added 2009-04-09
added 2009-04-09
Makes 2 dozen. Filling 4 cups cooked chicken breasts, diced 3 minced green onions 2 c. mayonnaise 1 c. liquid honey 2 c. chopped pecans 1/2 c. Dijon mustard salt and pepper Puffs 1/4
SCALLOPS - BACON AND BOURBON
Makes 36 servings. 1/4 c. bourbon 4 green onions, minced 1/4 c. maple syrup 2 T. soy sauce 2 T. Dijon mustard 1/2 tsp. pepper 36 large scallops 12 slices bacon In a medium bowl, combine
by KitchenMagician
added 2009-04-09
added 2009-04-09
Makes 36 servings. 1/4 c. bourbon 4 green onions, minced 1/4 c. maple syrup 2 T. soy sauce 2 T. Dijon mustard 1/2 tsp. pepper 36 large scallops 12 slices bacon In a medium bowl, combine
PASTRY - CHICKEN ARTICHOKE BITES
Makes 48 servings. 1 17-oz. sheet frozen puff pastry, thawed 1/2 c. fully cooked bacon bits 1 c. cooked chicken breast, diced 1 9-oz. frozen spinach, thawed, squeezed to drain and thoroughly
by KitchenMagician
added 2009-04-09
added 2009-04-09
Makes 48 servings. 1 17-oz. sheet frozen puff pastry, thawed 1/2 c. fully cooked bacon bits 1 c. cooked chicken breast, diced 1 9-oz. frozen spinach, thawed, squeezed to drain and thoroughly
PASTRY - JALAPENO CHICKEN PINWHEELS
Makes 32 servings. 4 oz (1/2 pkg.) cream cheese, softened 1/2 c. chopped cooked chicken breast 1/4 c. chopped fresh cilantro 3 T. minced pickled jalapeno chiles 2 green onions, minced salt
by KitchenMagician
added 2009-04-09
added 2009-04-09
Makes 32 servings. 4 oz (1/2 pkg.) cream cheese, softened 1/2 c. chopped cooked chicken breast 1/4 c. chopped fresh cilantro 3 T. minced pickled jalapeno chiles 2 green onions, minced salt
PASTRY - MEDITERRANEAN PINWHEELS
Makes 24 servings. 8 oz. sheet frozen puff pastry, thawed 1/2 lb. prosciutto, thinly sliced 1 c. crumbled feta cheese 1/2 tsp. pepper 1 T. olive oil 6 T. chopped fresh basil Preheat oven
by KitchenMagician
added 2009-04-09
added 2009-04-09
Makes 24 servings. 8 oz. sheet frozen puff pastry, thawed 1/2 lb. prosciutto, thinly sliced 1 c. crumbled feta cheese 1/2 tsp. pepper 1 T. olive oil 6 T. chopped fresh basil Preheat oven
PUFFS - BLUE CHEESE
Makes 24 servings. 1/4 c. dry white wine 1/4 c. water 1/4 c. unsalted butter, cubed 1/4 tsp. salt 3/4 tsp. freshly ground pepper 2/3 c. all purpose flour 3 eggs 1/2 c. finely crumbled Blue
by KitchenMagician
added 2009-04-09
added 2009-04-09
Makes 24 servings. 1/4 c. dry white wine 1/4 c. water 1/4 c. unsalted butter, cubed 1/4 tsp. salt 3/4 tsp. freshly ground pepper 2/3 c. all purpose flour 3 eggs 1/2 c. finely crumbled Blue
Pineapple Whiskey Salmon
2 Salmon fillets 1/4 cup pineapple juice 2 tbsp soy sauce 2 tbsp brown sugar 1 tsp whiskey 1/4 tsp coarse black pepper 1/8 tsp garlic powder Mix together juice, soy sauce, sugar, whiskey,
by prokaryote
added 2009-04-09
added 2009-04-09
2 Salmon fillets 1/4 cup pineapple juice 2 tbsp soy sauce 2 tbsp brown sugar 1 tsp whiskey 1/4 tsp coarse black pepper 1/8 tsp garlic powder Mix together juice, soy sauce, sugar, whiskey,