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Shared Recipes by Recipe Box Members (page 3814)

 

BACON CHESTNUT WRAPS
by sgre52160
added 2009-04-10


BACON CHESTNUT WRAPS

1 lb bacon 1 can whole water chestnuts Sauce 1 cup packed brown sugar and ketchup 2 tsp soy sauce Precook bacon until limp but not crisp. Cut bacon into halves or thirds and wrap around




BACON CRESCENT BITES
by sgre52160
added 2009-04-10


BACON CRESCENT BITES

1 (3 oz) pkg cream cheese, softened 6 slices bacon, cooked and crumbled 1 green onion, thinly sliced 1/2 tsp Worcestershire sauce 1 (8 oz) can refrigerated crescent dinner rolls Preheat oven




BACON STUFFED CHERRY TOMATOES
by sgre52160
added 2009-04-10


BACON STUFFED CHERRY TOMATOES

2 pints cherry tomatoes 1/2 cup mayonnaise and grated parmesan cheese 1/2 bunch green onions, finely chopped 1 (16 oz) pkg bacon, crisply cooked and crumbled Cut the top off each tomato, and




CHOP HOUSE BURGUNDY MUSHROOMS
by sgre52160
added 2009-04-10


CHOP HOUSE BURGUNDY MUSHROOMS

2 lbs fresh button mushrooms Water, enough to cover in a kettle Fill a clean, sanitized sink halfway with water. Pour mushrooms in and agitate until all mushrooms have been thoroughly




GRILLED SWORDFISH
by sgre52160
added 2009-04-10


GRILLED SWORDFISH

6 swordfish steaks 3/4 cup olive oil 4 clove garlic, minced 2 tomatoes, chopped 2 tbsp tarragon vinegar 2 tsp rosemary Salt and pepper, to taste Place steak in a pan. Combine remaining




MEATBALLS IN TOMATO GARLIC SAUCE
by sgre52160
added 2009-04-10


MEATBALLS IN TOMATO GARLIC SAUCE

Meatballs 1 large onion, finely chopped 1 large green or red bell pepper, chopped fine 1/4 cup plus 2 tbsp olive oil 2 lbs ground beef, not lean 1/2 lb ground pork 2/3 cup fine dry bread




PENNSYLVANIA DUTCH GREEN BEANS
by sgre52160
added 2009-04-10


PENNSYLVANIA DUTCH GREEN BEANS

3 strips bacon cooked and crumbled 1 small onion sliced 1 can water chestnuts sliced 1 lb can cut green beans 2 tsp cornstarch 1/4 tsp salt, dry mustard and vinegar Brown onions and water




HOT AND SPICY SAUTEED MUSHROOMS
by sgre52160
added 2009-04-10


HOT AND SPICY SAUTEED MUSHROOMS

1/2 cup butter 1/2 cup chopped green and red bell peppers 1/4 cup sliced green onions 2 clove garlic, minced 3 (6 oz) jars sliced mushrooms, drained 1/4 cup sherry 1/2 tsp Creole or Cajun




CHEESY SPINACH TARTLETS
by sgre52160
added 2009-04-10


CHEESY SPINACH TARTLETS

1 refrigerated pie crust Filling 1 tsp olive oil 1/4 lb fresh spinach, stemmed removed and chopped 2 small shallots, diced 2 clove garlic, minced 7 oz feta cheese 3 large eggs 3/4 cup




*DRUNKEN SAUERKRAUT*
by sgre52160
added 2009-04-10


*DRUNKEN SAUERKRAUT*

3 strips bacon, chopped 1 cup finely chopped onion 1 (2 lb) pkg sauerkraut, rinsed and drained 2 tbsp brown sugar 1/2 tsp caraway seeds 1 (12 oz) can beer or apple cider 3/4 cup grated




CARIBBEAN BEEF ON SPICED POTATOES
by sgre52160
added 2009-04-10


CARIBBEAN BEEF ON SPICED POTATOES

1 lb ground beef 1 (14 1/2 oz) can zesty diced tomatoes, undrained 1 1/2 tsp jarred minced garlic 1 tsp Caribbean jerk seasoning 2 large unpeeled baking potatoes, such as russets (8 to 10 oz




BAKED MUSHROOMS AND CHIVES
by sgre52160
added 2009-04-10


BAKED MUSHROOMS AND CHIVES

1 lb small to medium mushrooms 2 (19 oz) envelopes chicken broth packets 1/3 cup flour 1/2 tsp salt 1 1/2 cups water 1/2 cup sour cream 6-8 drops hot pepper sauce Preheat oven to 350. Wipe





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