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Shared Recipes by Recipe Box Members (page 3817)
Cheese-Stuffed Grilled Peppers
You can use all types of medium sized peppers: as the peppers blister, the cheese mixture tucked inside turns warm and gooey. 1 cup ricotta cheese (8 ounces) 1 cup cream cheese, at room temp 1/2
by ICOOK2
added 2009-04-08
added 2009-04-08
You can use all types of medium sized peppers: as the peppers blister, the cheese mixture tucked inside turns warm and gooey. 1 cup ricotta cheese (8 ounces) 1 cup cream cheese, at room temp 1/2
Mushroom and Goat Cheese Bechamel Pizzas
The velvety bechamel sauce with goat cheese and freshly grated nutmeg, with dollops of sauteed mushrooms is delicious.... 2 Tbsp unsalted butter 3 Tbsp all-purpose flour, plus more for
by ICOOK2
added 2009-04-08
added 2009-04-08
The velvety bechamel sauce with goat cheese and freshly grated nutmeg, with dollops of sauteed mushrooms is delicious.... 2 Tbsp unsalted butter 3 Tbsp all-purpose flour, plus more for
Chicken and Red Potatoes
3 Tbsp all-purpose flour 4 boneless, skinless chicken breast halves (6 oz each) 2 Tbsp olive oil 4 medium red potatoes, cut into wedges 2 cups fresh baby carrots, halved lengthwise 1 can (4
by ICOOK2
added 2009-04-08
added 2009-04-08
3 Tbsp all-purpose flour 4 boneless, skinless chicken breast halves (6 oz each) 2 Tbsp olive oil 4 medium red potatoes, cut into wedges 2 cups fresh baby carrots, halved lengthwise 1 can (4
Pan-Sauteed Sole
Season 2 FISH FILLETS, such as lemon sole, with SALT; dust with Wondra FLOUR. Melt 1 1/2 Tbsp BUTTER in a medium skillet over medium-high heat until foamy. Add fish. Cook for 1 minute. Flip, add
by ICOOK2
added 2009-04-08
added 2009-04-08
Season 2 FISH FILLETS, such as lemon sole, with SALT; dust with Wondra FLOUR. Melt 1 1/2 Tbsp BUTTER in a medium skillet over medium-high heat until foamy. Add fish. Cook for 1 minute. Flip, add
Mocha Sheet Cake
1 cup butter 1 cup brewed coffee (decaf if desired) 1/3 cup unsweetened cocoa powder 2 cups all-purpose flour 2 cups granulated sugar 1/2 tsp salt 1/2 cup dairy sour cream 2 eggs 1 tsp baking
by ICOOK2
added 2009-04-08
added 2009-04-08
1 cup butter 1 cup brewed coffee (decaf if desired) 1/3 cup unsweetened cocoa powder 2 cups all-purpose flour 2 cups granulated sugar 1/2 tsp salt 1/2 cup dairy sour cream 2 eggs 1 tsp baking
DRUNK AND DIRTY TENDERLOIN KABOBS
4 cup soy sauce 2 cup Jim Beam Bourbon 1 cup Worcestershire sauce 1/2 cup dark brown sugar 2 tsp ground ginger 1/2 cup clove garlic, minced 8 lbs tenderloin tips, cut 1/2 inch x 1/2 inch (both
by sgre52160
added 2009-04-08
added 2009-04-08
4 cup soy sauce 2 cup Jim Beam Bourbon 1 cup Worcestershire sauce 1/2 cup dark brown sugar 2 tsp ground ginger 1/2 cup clove garlic, minced 8 lbs tenderloin tips, cut 1/2 inch x 1/2 inch (both
*ASIAN BARBECUED PORK*
3 bunches scallions 2 pork tenderloins, about 3/4 lbs each 1 clove garlic, minced 2 tbsp hoisin sauce 4 tsp soy sauce 2 tsp honey, dry sherry and minced gingerroot Heat grill or broiler. In
by sgre52160
added 2009-04-08
added 2009-04-08
3 bunches scallions 2 pork tenderloins, about 3/4 lbs each 1 clove garlic, minced 2 tbsp hoisin sauce 4 tsp soy sauce 2 tsp honey, dry sherry and minced gingerroot Heat grill or broiler. In
DRUNK & DIRTY BEEF TENDERLOIN
Drunk And Dirty Marinade 1 cup soy sauce (suggest lite soy to cut back on the salt) 1/2 cup bourbon 1/4 cup worcestershire sauce 2 tbsp brown sugar 1/2 tsp ground ginger 4 garlic cloves,
by sgre52160
added 2009-04-08
added 2009-04-08
Drunk And Dirty Marinade 1 cup soy sauce (suggest lite soy to cut back on the salt) 1/2 cup bourbon 1/4 cup worcestershire sauce 2 tbsp brown sugar 1/2 tsp ground ginger 4 garlic cloves,
ASIAN GRILLED PORK TENDERLOIN
2 pork tenderloins, about 3/4 lb each Chopped cilantro, garnish Marinade 1/3 cup soy sauce 1/4 cup honey and lime juice 2 tbsp olive oil 2 clove garlic, minced 1 tbsp curry powder 1 tbsp
by sgre52160
added 2009-04-08
added 2009-04-08
2 pork tenderloins, about 3/4 lb each Chopped cilantro, garnish Marinade 1/3 cup soy sauce 1/4 cup honey and lime juice 2 tbsp olive oil 2 clove garlic, minced 1 tbsp curry powder 1 tbsp
CHERRY PEPPER POPPERS
12 fresh cherry peppers 1 tsp salt 6 oz prosciutto, thinly sliced 1 c extra virgin olive oil 6 oz sharp provolone cheese, cubed Slice the tops off of the cherry peppers & carefully remove
by sgre52160
added 2009-04-08
added 2009-04-08
12 fresh cherry peppers 1 tsp salt 6 oz prosciutto, thinly sliced 1 c extra virgin olive oil 6 oz sharp provolone cheese, cubed Slice the tops off of the cherry peppers & carefully remove
GRILLED SHRIMP WITH HERB
1/2 cup plus 2 tbsp olive oil, divided use 1/3 cup lemon juice 1/4 to 1/2 tsp hot pepper sauce 1/2 cup coarsely chopped mixed fresh herbs (basil, parsley, sage, thyme and oregano) 1 tbsp minced
by sgre52160
added 2009-04-08
added 2009-04-08
1/2 cup plus 2 tbsp olive oil, divided use 1/3 cup lemon juice 1/4 to 1/2 tsp hot pepper sauce 1/2 cup coarsely chopped mixed fresh herbs (basil, parsley, sage, thyme and oregano) 1 tbsp minced
STUFFED LEMON PEPPER MUSHROOMS
8 large mushrooms, wiped clean, stems removed 1 tbsp chopped chives 2 tbsp lemon juice 1 tbsp butter 1/2 tsp lemon pepper Place caps in a shallow pan. Chop stems finely and combine with
by sgre52160
added 2009-04-08
added 2009-04-08
8 large mushrooms, wiped clean, stems removed 1 tbsp chopped chives 2 tbsp lemon juice 1 tbsp butter 1/2 tsp lemon pepper Place caps in a shallow pan. Chop stems finely and combine with