cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 3818)
DRUNK & DIRTY BEEF TENDERLOIN
Drunk And Dirty Marinade 1 cup soy sauce (suggest lite soy to cut back on the salt) 1/2 cup bourbon 1/4 cup worcestershire sauce 2 tbsp brown sugar 1/2 tsp ground ginger 4 garlic cloves,
by sgre52160
added 2009-04-08
added 2009-04-08
Drunk And Dirty Marinade 1 cup soy sauce (suggest lite soy to cut back on the salt) 1/2 cup bourbon 1/4 cup worcestershire sauce 2 tbsp brown sugar 1/2 tsp ground ginger 4 garlic cloves,
ASIAN GRILLED PORK TENDERLOIN
2 pork tenderloins, about 3/4 lb each Chopped cilantro, garnish Marinade 1/3 cup soy sauce 1/4 cup honey and lime juice 2 tbsp olive oil 2 clove garlic, minced 1 tbsp curry powder 1 tbsp
by sgre52160
added 2009-04-08
added 2009-04-08
2 pork tenderloins, about 3/4 lb each Chopped cilantro, garnish Marinade 1/3 cup soy sauce 1/4 cup honey and lime juice 2 tbsp olive oil 2 clove garlic, minced 1 tbsp curry powder 1 tbsp
CHERRY PEPPER POPPERS
12 fresh cherry peppers 1 tsp salt 6 oz prosciutto, thinly sliced 1 c extra virgin olive oil 6 oz sharp provolone cheese, cubed Slice the tops off of the cherry peppers & carefully remove
by sgre52160
added 2009-04-08
added 2009-04-08
12 fresh cherry peppers 1 tsp salt 6 oz prosciutto, thinly sliced 1 c extra virgin olive oil 6 oz sharp provolone cheese, cubed Slice the tops off of the cherry peppers & carefully remove
GRILLED SHRIMP WITH HERB
1/2 cup plus 2 tbsp olive oil, divided use 1/3 cup lemon juice 1/4 to 1/2 tsp hot pepper sauce 1/2 cup coarsely chopped mixed fresh herbs (basil, parsley, sage, thyme and oregano) 1 tbsp minced
by sgre52160
added 2009-04-08
added 2009-04-08
1/2 cup plus 2 tbsp olive oil, divided use 1/3 cup lemon juice 1/4 to 1/2 tsp hot pepper sauce 1/2 cup coarsely chopped mixed fresh herbs (basil, parsley, sage, thyme and oregano) 1 tbsp minced
STUFFED LEMON PEPPER MUSHROOMS
8 large mushrooms, wiped clean, stems removed 1 tbsp chopped chives 2 tbsp lemon juice 1 tbsp butter 1/2 tsp lemon pepper Place caps in a shallow pan. Chop stems finely and combine with
by sgre52160
added 2009-04-08
added 2009-04-08
8 large mushrooms, wiped clean, stems removed 1 tbsp chopped chives 2 tbsp lemon juice 1 tbsp butter 1/2 tsp lemon pepper Place caps in a shallow pan. Chop stems finely and combine with
CAJUN WON TONS
1 tbsp olive oil 1 large green bell pepper, seeded and minced 1 small onion, minced 1/2 tsp garlic, minced 1/4 cup sun-dried tomatoes, minced 2 teaspoons Cajun seasoning 2 cups Monterey
by sgre52160
added 2009-04-08
added 2009-04-08
1 tbsp olive oil 1 large green bell pepper, seeded and minced 1 small onion, minced 1/2 tsp garlic, minced 1/4 cup sun-dried tomatoes, minced 2 teaspoons Cajun seasoning 2 cups Monterey
WILD-RICE MEDLEY
1 tbsp olive oil 1 cup chopped green or red bell pepper 3/4 cup chopped onion and finely chopped carrot 1 (8 oz) pkg sliced fresh mushrooms 1 (2 3/4 oz) pkg instant wile rice, uncooked 1 1/3
by sgre52160
added 2009-04-08
added 2009-04-08
1 tbsp olive oil 1 cup chopped green or red bell pepper 3/4 cup chopped onion and finely chopped carrot 1 (8 oz) pkg sliced fresh mushrooms 1 (2 3/4 oz) pkg instant wile rice, uncooked 1 1/3
BALSAMIC-ROASTED PORTOBELLO WITH BRIE SALAD
2 tbsp chopped garlic 2 sprigs fresh thyme, chopped 2 tbsp sugar 1/4 cup olive oil 1 cup balsamic vinegar, divided 6 portobello mushrooms, each about 3 inches in diameter, stems and gills
by sgre52160
added 2009-04-08
added 2009-04-08
2 tbsp chopped garlic 2 sprigs fresh thyme, chopped 2 tbsp sugar 1/4 cup olive oil 1 cup balsamic vinegar, divided 6 portobello mushrooms, each about 3 inches in diameter, stems and gills
FRIED SAUERKRAUT
2 can sauerkraut, rinsed and drained 1 medium onion, chopped 1 clove garlic, minced About 2-3 tbsp bacon fat 1 bay leaf Oregano, salt and pepper, to taste 1 (8 oz) can tomato sauce In a
by sgre52160
added 2009-04-08
added 2009-04-08
2 can sauerkraut, rinsed and drained 1 medium onion, chopped 1 clove garlic, minced About 2-3 tbsp bacon fat 1 bay leaf Oregano, salt and pepper, to taste 1 (8 oz) can tomato sauce In a
BURRITO STACK
1 (8 oz) can refried beans 1/4 cup taco sauce 1/4 cup salad oil 1/4 medium head lettuce, shredded, about 2 cups 2 large tomatoes, cut into bite-size pieces Shredded sharp cheddar cheese 1 bunch
by sgre52160
added 2009-04-08
added 2009-04-08
1 (8 oz) can refried beans 1/4 cup taco sauce 1/4 cup salad oil 1/4 medium head lettuce, shredded, about 2 cups 2 large tomatoes, cut into bite-size pieces Shredded sharp cheddar cheese 1 bunch
*BUBBLY CHEESE BITES*
1 cup mayonnaise and shredded sharp cheddar cheese 1/2 cup parmesan cheese 2 tsp finely chopped onion 1 small can chopped black olives 1/2 tsp garlic powder Cocktail rye bread Combine
by sgre52160
added 2009-04-08
added 2009-04-08
1 cup mayonnaise and shredded sharp cheddar cheese 1/2 cup parmesan cheese 2 tsp finely chopped onion 1 small can chopped black olives 1/2 tsp garlic powder Cocktail rye bread Combine
BUBBLE PIZZA
4 (7 1/2 oz) can refrigerator biscuits 1 (16 oz) jar pizza sauce 1/2 cup black olives and green or red bell pepper, chopped 1/2 cup sliced mushrooms 1/2 to 1 lb of any choice of meat: cooked
by sgre52160
added 2009-04-08
added 2009-04-08
4 (7 1/2 oz) can refrigerator biscuits 1 (16 oz) jar pizza sauce 1/2 cup black olives and green or red bell pepper, chopped 1/2 cup sliced mushrooms 1/2 to 1 lb of any choice of meat: cooked