↞ recipe box start page
Category: Heated Appetizers
Prep Time: Cook Time: Total Time:
Makes 24 servings.
1/4 c. dry white wine
1/4 c. water
1/4 c. unsalted butter, cubed
1/4 tsp. salt
3/4 tsp. freshly ground pepper
2/3 c. all purpose flour
3 eggs
1/2 c. finely crumbled Blue cheese
Preheat oven to 375F. Line baking sheets with parchment paper.
Combine white wine, water, butter, salt and pepper in heavy medium saucepan.
Bring to boil over medium heat, stirring until butter is melted.; stir in flour.
Reduce heat to medium-low; stir vigorously until mixture forms large dough clumps and film forms on bottom of saucepan, about 1 minute.
Remove from heat; cool 5 minutes.
Meanwhile, whisk eggs in medium bowl. Transfer 1 tablespoon beaten egg to small bowl and reserve.
Add 1/3 of remaining beaten eggs to dough in saucepan; whisk until well incorporated.
Add remaining eggs in 2 additions, stirring until eggs are completely absorbed after each addition (dough will be sticky). Mix in blue cheese.
Drop dough by teaspoonfuls onto baking sheet, forming about 24 walnut-size mounds and spacing about 1 inch apart.
Using pastry brush, brush each mound with reserved egg, flattening any pointed tops.
Bake at 375F for 30 minutes, or until puffed, golden brown and dry,.
To serve, warm on baking sheet in 350F oven until heated through, about 5 minutes.
view more member recipes
PUFFS - BLUE CHEESE
view my recipes
print
save
Category: Heated Appetizers
Prep Time: Cook Time: Total Time:
Makes 24 servings.
1/4 c. dry white wine
1/4 c. water
1/4 c. unsalted butter, cubed
1/4 tsp. salt
3/4 tsp. freshly ground pepper
2/3 c. all purpose flour
3 eggs
1/2 c. finely crumbled Blue cheese
Preheat oven to 375F. Line baking sheets with parchment paper.
Combine white wine, water, butter, salt and pepper in heavy medium saucepan.
Bring to boil over medium heat, stirring until butter is melted.; stir in flour.
Reduce heat to medium-low; stir vigorously until mixture forms large dough clumps and film forms on bottom of saucepan, about 1 minute.
Remove from heat; cool 5 minutes.
Meanwhile, whisk eggs in medium bowl. Transfer 1 tablespoon beaten egg to small bowl and reserve.
Add 1/3 of remaining beaten eggs to dough in saucepan; whisk until well incorporated.
Add remaining eggs in 2 additions, stirring until eggs are completely absorbed after each addition (dough will be sticky). Mix in blue cheese.
Drop dough by teaspoonfuls onto baking sheet, forming about 24 walnut-size mounds and spacing about 1 inch apart.
Using pastry brush, brush each mound with reserved egg, flattening any pointed tops.
Bake at 375F for 30 minutes, or until puffed, golden brown and dry,.
To serve, warm on baking sheet in 350F oven until heated through, about 5 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Cheese Puffs Low Cal
by charlene8819
3/4 cup Asiago cheese, or Parmesan, grated plus extra for sprinkling 1 cup all purpose white flour 1 Tbsp butter 1/2 tsp Cayenne pepper two large eggs four large egg whites 1 Tbsp olive oil 1/2
by charlene8819
3/4 cup Asiago cheese, or Parmesan, grated plus extra for sprinkling 1 cup all purpose white flour 1 Tbsp butter 1/2 tsp Cayenne pepper two large eggs four large egg whites 1 Tbsp olive oil 1/2
Hot Cheese Puffs
by sgre52160
1 cups shredded pepper jack or cheddar cheese 1 (3 oz) pkg cream cheese, cubed 1/3 cup butter 2 egg whites 30 (1 inch) cubes French bread (4-5 slices) In a medium saucepan, combine cheeses and
by sgre52160
1 cups shredded pepper jack or cheddar cheese 1 (3 oz) pkg cream cheese, cubed 1/3 cup butter 2 egg whites 30 (1 inch) cubes French bread (4-5 slices) In a medium saucepan, combine cheeses and
Cheese Puffs
by sgre52160
1/3 cup mayonnaise and finely shredded cheddar cheese 1 tbsp sliced green onion 2 tbsp diced pimientos 1 tsp Dijon mustard Dash hot pepper seasoning Triscuits Mix ingredients except for Trisc
by sgre52160
1/3 cup mayonnaise and finely shredded cheddar cheese 1 tbsp sliced green onion 2 tbsp diced pimientos 1 tsp Dijon mustard Dash hot pepper seasoning Triscuits Mix ingredients except for Trisc
Crispy Cheese Puffs
by sgre52160
1/4 cup butter 2 cups grated cheddar cheese 1/2 tsp Worcestershire sauce 3 drops hot sauce 4 cups corn flakes, finely crushed 3/4 cup sifted flour 1/2 tsp paprika Preheat oven to 375. Cream
by sgre52160
1/4 cup butter 2 cups grated cheddar cheese 1/2 tsp Worcestershire sauce 3 drops hot sauce 4 cups corn flakes, finely crushed 3/4 cup sifted flour 1/2 tsp paprika Preheat oven to 375. Cream
Ham And Cottage Cheese Puffs
by charlene8819
Serves 8 1/2 cup margarine 1 cup boiling water 1 cup flour 1/4 tsp salt 4 eggs 1 (8.5 oz) can crushed pineapple, drained 2/3 cup shredded carrots 1/2 cup small curd cottage cheese, drained
by charlene8819
Serves 8 1/2 cup margarine 1 cup boiling water 1 cup flour 1/4 tsp salt 4 eggs 1 (8.5 oz) can crushed pineapple, drained 2/3 cup shredded carrots 1/2 cup small curd cottage cheese, drained
view more member recipes