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Shared Recipes by Recipe Box Members (page 38)
The Creative Kitchen | Appenzeller Mac and Cheese - The Creative Kitchen
Serves 6 16 ounces shell pasta 3 cups chopped cauliflower florets (chopped into 1-1 ½ inch pieces) 2 cups whole milk 1 tsp Dijon mustard 1 tsp salt ½ tsp black pepper ½ cup unsalted
by sgre52160
added 2022-04-15
added 2022-04-15
Serves 6 16 ounces shell pasta 3 cups chopped cauliflower florets (chopped into 1-1 ½ inch pieces) 2 cups whole milk 1 tsp Dijon mustard 1 tsp salt ½ tsp black pepper ½ cup unsalted
Cakes - Fudgy Chocolate Layer
1 3/4 cups all-purpose flour 1 cup less 1 Tbsp unsweetened cocoa powder 1 1/4 tsp baking soda 1/8 tsp salt 3/4 cup (1 1/2 sticks) butter, softened 2/3 cup granulated sugar 2/3 cup firmly packed
by samiller426
added 2022-04-14
added 2022-04-14
1 3/4 cups all-purpose flour 1 cup less 1 Tbsp unsweetened cocoa powder 1 1/4 tsp baking soda 1/8 tsp salt 3/4 cup (1 1/2 sticks) butter, softened 2/3 cup granulated sugar 2/3 cup firmly packed
Cakes - Chocolate Cheesecake
***CRUST 2 cups chocolate wafer crumbs 5 Tbsp butter, melted ***FILLING 3 (8oz.) packages cream cheese, at room temp 1 cup granulated sugar 5 large eggs 2 oz. (2 squares) semisweet
by samiller426
added 2022-04-14
added 2022-04-14
***CRUST 2 cups chocolate wafer crumbs 5 Tbsp butter, melted ***FILLING 3 (8oz.) packages cream cheese, at room temp 1 cup granulated sugar 5 large eggs 2 oz. (2 squares) semisweet
Crab over Rice
1 cup sliced celery ¼ cup butter 1 cup sliced fresh mushrooms ¼ cup sliced green onions 3 tablespoons flour ¾ teaspoon salt dash white pepper 1 cup milk ½ cup half-and-half ¼ cup
by sgre52160
added 2022-04-11
added 2022-04-11
1 cup sliced celery ¼ cup butter 1 cup sliced fresh mushrooms ¼ cup sliced green onions 3 tablespoons flour ¾ teaspoon salt dash white pepper 1 cup milk ½ cup half-and-half ¼ cup
Crab and Rice
1 cup sliced celery ¼ cup butter 1 cup sliced fresh mushrooms ¼ cup sliced green onions 3 tablespoons flour ¾ teaspoon salt dash white pepper 1 cup milk ½ cup half-and-half ¼ cup
by sgre52160
added 2022-04-10
added 2022-04-10
1 cup sliced celery ¼ cup butter 1 cup sliced fresh mushrooms ¼ cup sliced green onions 3 tablespoons flour ¾ teaspoon salt dash white pepper 1 cup milk ½ cup half-and-half ¼ cup
Eastern Shore Crab Imperial
1-1½ cup bread crumbs, preferably hand-crumbled 6-7 tbsp. butter or margarine 2 tbsp. flour ¾ cup Carnation Sweetened Condensed Milk ¼-1 tsp. Old Bay seasoning to taste salt and pepper 1 lb.
by sgre52160
added 2022-04-10
added 2022-04-10
1-1½ cup bread crumbs, preferably hand-crumbled 6-7 tbsp. butter or margarine 2 tbsp. flour ¾ cup Carnation Sweetened Condensed Milk ¼-1 tsp. Old Bay seasoning to taste salt and pepper 1 lb.
Caper-Lemon Butter
1 tablespoon capers, rinsed, drained, and diced 2 teaspoons freshly squeezed lemon juice ½ teaspoon freshly ground white pepper 4 tablespoons unsalted butter, softened Combine the ingredients
by sgre52160
added 2022-04-10
added 2022-04-10
1 tablespoon capers, rinsed, drained, and diced 2 teaspoons freshly squeezed lemon juice ½ teaspoon freshly ground white pepper 4 tablespoons unsalted butter, softened Combine the ingredients
Herb Butter
4 cloves garlic, roasted 3 teaspoons chopped fresh rosemary needles 2 teaspoons chopped fresh oregano leaves 4 tablespoons unsalted butter, softened ½ teaspoon kosher salt Combine the
by sgre52160
added 2022-04-10
added 2022-04-10
4 cloves garlic, roasted 3 teaspoons chopped fresh rosemary needles 2 teaspoons chopped fresh oregano leaves 4 tablespoons unsalted butter, softened ½ teaspoon kosher salt Combine the
Cheddar and Chive Biscuits
1¼ cups all-purpose flour 2 teaspoons baking powder 1 teaspoon table salt ¼ teaspoon cayenne pepper 3 tablespoons vegetable shortening, such as Crisco 5 tablespoons unsalted butter 1
by sgre52160
added 2022-04-10
added 2022-04-10
1¼ cups all-purpose flour 2 teaspoons baking powder 1 teaspoon table salt ¼ teaspoon cayenne pepper 3 tablespoons vegetable shortening, such as Crisco 5 tablespoons unsalted butter 1
East Coast Baked Crab
1 pound backfin crab meat 1 1/3 cups chopped celery 1 cup mayonnaise 1/2 cup chopped onion 1/3 cup chopped green pepper 1 teaspoon Worcestershire sauce 1/2 teaspoon salt 1/2 cup soft bread
by sgre52160
added 2022-04-10
added 2022-04-10
1 pound backfin crab meat 1 1/3 cups chopped celery 1 cup mayonnaise 1/2 cup chopped onion 1/3 cup chopped green pepper 1 teaspoon Worcestershire sauce 1/2 teaspoon salt 1/2 cup soft bread
Crab Fondue
1 pound backfin crab meat ¼ cup sherry ½ cup light cream 6 ounce Swiss Guyere cheese 1 8-ounce package cream cheese French bread In the top of a double boiler, combine the cheeses, cream,
by sgre52160
added 2022-04-10
added 2022-04-10
1 pound backfin crab meat ¼ cup sherry ½ cup light cream 6 ounce Swiss Guyere cheese 1 8-ounce package cream cheese French bread In the top of a double boiler, combine the cheeses, cream,
Hot Crab Dip
1 8-ounce package cream cheese, softened ½ cup sour cream 2 tablespoons mayonnaise 1 tablespoon lemon juice 1¼ teaspoon Worcestershire sauce ½ teaspoon dry mustard pinch garlic salt 1
by sgre52160
added 2022-04-10
added 2022-04-10
1 8-ounce package cream cheese, softened ½ cup sour cream 2 tablespoons mayonnaise 1 tablespoon lemon juice 1¼ teaspoon Worcestershire sauce ½ teaspoon dry mustard pinch garlic salt 1