Golden Salisbury Steak
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Serves/Makes: 6
Ready in: 30-60 minutes
- 1 can (10.5 ounce size) golden mushroom soup
- 1 tablespoon prepared mustard
- 2 teaspoons Worcestershire sauce
- 1/2 cup water
- 1 1/2 pound ground beef
- 1 egg, slightly beaten
- 1/4 cup fine dry breadcrumbs
- 1/4 cup finely chopped onion
- 1/2 teaspoon salt
- black pepper, to taste
- 2 tablespoons chopped fresh parsley
In a bowl, stir together the mushroom soup, mustard, Worcestershire sauce, and water. Set aside. In a large bowl, mix together the ground beef, egg, breadcrumbs, onion, salt, and pepper. Add 1/4 cup of the soup mixture to the meat. Mix well then shape into equal-sized patties. Heat a large skillet over medium-high heat. Add the patties to the skillet in a single layer. Cook, turning as needed, until browned on both sides. Drain off any excess grease. Add the soup mixture to the skillet and sprinkle with the parsley. Cover the skillet and cook on low heat for 20 minutes or until the beef is cooked through. Stir as needed. Serve the salisbury steaks and gravy with mashed potatoes or rice.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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