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Bratwurst and Sauerkraut

alnhnry's
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Serves/Makes: 6
Ready in: 1-2 hrs

  • 1 quart sauerkraut
  • 1/2 cup brown sugar
  • 2 pounds bratwurst (or other smoked sausage)
  • black pepper, to taste
  • hot mustard

Preheat the oven to 350 degrees F.

Drain the sauerkraut. If you like a milder flavor, rinse and drain it again. Place the sauerkraut in the bottom of a baking dish or oven-proof skillet. Sprinkle the sauerkraut evenly with the brown sugar.

Prick the bratwurst on all sides with a fork and place them on top of the sauerkraut in a single layer. Season with black pepper, to taste.

Place the baking dish in the oven and bake at 350 degrees F, uncovered, for 1 hour or until cooked through.

Serve with hot mustard for dipping or on buns.


Recipe Source: cdkitchen.com

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