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Recipe Source: cdkitchen.com
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Bratwurst and Sauerkraut
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Serves/Makes: 6
Ready in: 1-2 hrs
- 1 quart sauerkraut
- 1/2 cup brown sugar
- 2 pounds bratwurst (or other smoked sausage)
- black pepper, to taste
- hot mustard
Preheat the oven to 350 degrees F. Drain the sauerkraut. If you like a milder flavor, rinse and drain it again. Place the sauerkraut in the bottom of a baking dish or oven-proof skillet. Sprinkle the sauerkraut evenly with the brown sugar. Prick the bratwurst on all sides with a fork and place them on top of the sauerkraut in a single layer. Season with black pepper, to taste. Place the baking dish in the oven and bake at 350 degrees F, uncovered, for 1 hour or until cooked through. Serve with hot mustard for dipping or on buns.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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