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Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
1 tbsp whole black peppercorns, crushed
2 boneless beef steaks, you choose
2-3 tbsp butter, melted
1 -2 clove garlic, minced
1 tbsp Worcestershire sauce
1/2 cup red wine or beef broth
1 tsp ground mustard
1/2 tsp sugar
2 tsp cornstarch
1 tbsp water
Rub pepper over both sides of steaks. Refrigerate for 15 minutes. In an ungreased skillet over medium heat, brown steaks on both sides. Add butter and garlic; cook 4-6 minutes, turning steaks once. Add Worcestershire sauce; cook 4-5 minutes longer, turning once or until meat reaches desired doneness. Remove steaks keep warm.
Combine wine, mustard and sugar; add to pan. Stir to loosen browned bits. Combine cornstarch and water until smooth; add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with steaks. Serves 2
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PEPPERCORN STEAKS
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Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
1 tbsp whole black peppercorns, crushed
2 boneless beef steaks, you choose
2-3 tbsp butter, melted
1 -2 clove garlic, minced
1 tbsp Worcestershire sauce
1/2 cup red wine or beef broth
1 tsp ground mustard
1/2 tsp sugar
2 tsp cornstarch
1 tbsp water
Rub pepper over both sides of steaks. Refrigerate for 15 minutes. In an ungreased skillet over medium heat, brown steaks on both sides. Add butter and garlic; cook 4-6 minutes, turning steaks once. Add Worcestershire sauce; cook 4-5 minutes longer, turning once or until meat reaches desired doneness. Remove steaks keep warm.
Combine wine, mustard and sugar; add to pan. Stir to loosen browned bits. Combine cornstarch and water until smooth; add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with steaks. Serves 2
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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