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Shared Recipes by Recipe Box Members (page 3777)
MEDITERRANEAN CHICKEN & ARTICHOKE HEARTS
Artichokes became a favorite of mine when my family lived in the central valley of California. They grow in huge fields that go for miles in the Castro Valley. They are beautiful thistle-like plant
by ChefKellyDigby
added 2009-04-14
added 2009-04-14
Artichokes became a favorite of mine when my family lived in the central valley of California. They grow in huge fields that go for miles in the Castro Valley. They are beautiful thistle-like plant
Sour-Orange Grilled Chicken Paillards
1 cup sour-orange or orange marmalade 2 Tbsp fresh lemon juice 1 Tbsp fresh orange juice 4 bay leaves coarse salt freshly ground pepper, to taste 12 chicken paillards ( or 6 chicken breast
by ICOOK2
added 2009-04-14
added 2009-04-14
1 cup sour-orange or orange marmalade 2 Tbsp fresh lemon juice 1 Tbsp fresh orange juice 4 bay leaves coarse salt freshly ground pepper, to taste 12 chicken paillards ( or 6 chicken breast
Vegetable Grill with Balsamic-Red Wine Glaze
2/3 cup balsamic vinegar 2/3 cup red wine 2 pounds mixed vegetables, such as tomatoes, carrots, radishes, onions, sliced or quartered. 2 Tbsp olive oil 1/4 tsp pepper 1/2 tsp salt 3
by ICOOK2
added 2009-04-14
added 2009-04-14
2/3 cup balsamic vinegar 2/3 cup red wine 2 pounds mixed vegetables, such as tomatoes, carrots, radishes, onions, sliced or quartered. 2 Tbsp olive oil 1/4 tsp pepper 1/2 tsp salt 3
Balsamic Mushrooms
This side dish tastes just as good at room temperature as it does hot from the stove, so there's no need to worry it it is ready before the rest of the meal. 1/4 cup olive oil 12 ounces white
by ICOOK2
added 2009-04-14
added 2009-04-14
This side dish tastes just as good at room temperature as it does hot from the stove, so there's no need to worry it it is ready before the rest of the meal. 1/4 cup olive oil 12 ounces white
SOUTHWEST PENNE SUPREME
One of my catering clients asked for a special pasta dish that wasn't the "same old same old" after some conferring we came up with what became an out of this world pasta dish! Serves
by ChefKellyDigby
added 2009-04-14
added 2009-04-14
One of my catering clients asked for a special pasta dish that wasn't the "same old same old" after some conferring we came up with what became an out of this world pasta dish! Serves
SLOPPY TURKEY JOSE
This is a spicy version of the old favorite. Use a tortilla, pita or whole wheat hamburger bun to serve. My boys got tired of regular Sloppy Joes, so to switch it up a bit I changed the name and
by ChefKellyDigby
added 2009-04-14
added 2009-04-14
This is a spicy version of the old favorite. Use a tortilla, pita or whole wheat hamburger bun to serve. My boys got tired of regular Sloppy Joes, so to switch it up a bit I changed the name and
Tomato, Basil, and White-Bean Salad
2 cans (19 ounces each) cannellini beans, drained and rinsed 1/2 pound small roma (plum) tomatoes, cut into 1-inch pieces 1/2 cup fresh basil leaves, torn into 1/2- inch pieces 1 tsp
by ICOOK2
added 2009-04-14
added 2009-04-14
2 cans (19 ounces each) cannellini beans, drained and rinsed 1/2 pound small roma (plum) tomatoes, cut into 1-inch pieces 1/2 cup fresh basil leaves, torn into 1/2- inch pieces 1 tsp
CORDON BLEU FOCACCIA PANINI
This sandwich can easily be assembled, wrapped in foil and frozen. When you want to prepare them just put them frozen into the oven on low and bake them! Serves 4 1 (8x8")loaf of focaccia cut
by ChefKellyDigby
added 2009-04-14
added 2009-04-14
This sandwich can easily be assembled, wrapped in foil and frozen. When you want to prepare them just put them frozen into the oven on low and bake them! Serves 4 1 (8x8")loaf of focaccia cut
Sloppy Joes
2 T. oil 4 cloves garlic 1 c. diced shallots 1 large green pepper, diced 3 bay leaves 1 t. dried oregano 1/2 t. red chili pepper flakes 1 lb. ground beef or turkey 12 oz. can whole
by buckyt
added 2009-04-14
added 2009-04-14
2 T. oil 4 cloves garlic 1 c. diced shallots 1 large green pepper, diced 3 bay leaves 1 t. dried oregano 1/2 t. red chili pepper flakes 1 lb. ground beef or turkey 12 oz. can whole
Angel Hair with Sun Dried Tomatoes and Shitake Muchroom
6 1/2 oz jar marinated artichoke hearts 1/2 c. olive oil 4 cloves garlic, minced 2 cups sliced shitake or regular mushrooms 1/4 cup oil-packed sun dried tomatoes, chopped 1/2 c. fresh parsley,
by buckyt
added 2009-04-14
added 2009-04-14
6 1/2 oz jar marinated artichoke hearts 1/2 c. olive oil 4 cloves garlic, minced 2 cups sliced shitake or regular mushrooms 1/4 cup oil-packed sun dried tomatoes, chopped 1/2 c. fresh parsley,
Margarita Ice Cream Pie
A recipe for Margarita Ice Cream Pie made with graham cracker crust, vanilla ice cream, margarita fruit mixer concentrate, orange
by sarahcan
added 2009-04-13
added 2009-04-13
A recipe for Margarita Ice Cream Pie made with graham cracker crust, vanilla ice cream, margarita fruit mixer concentrate, orange
Whole Wheat Rolls
A 5-star recipe for Whole Wheat Rolls made with yeast, bread flour, whole wheat flour, wheat germ, nonfat dry milk powder, honey,
by sarahcan
added 2009-04-13
added 2009-04-13
A 5-star recipe for Whole Wheat Rolls made with yeast, bread flour, whole wheat flour, wheat germ, nonfat dry milk powder, honey,