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Shared Recipes by Recipe Box Members (page 3776)
Baked Gouda In Puff Pastry
A recipe for Baked Gouda In Puff Pastry made with puff pastry, pecans,
by sarahcan
added 2009-04-14
added 2009-04-14
A recipe for Baked Gouda In Puff Pastry made with puff pastry, pecans,
Classic White Frosting
This is a recipe for classic white frosting that is light and fluffy and perfect for topping cakes and
by sarahcan
added 2009-04-14
added 2009-04-14
This is a recipe for classic white frosting that is light and fluffy and perfect for topping cakes and
Cocoa Coconut Macaroons
A recipe for Cocoa Coconut Macaroons made with coconut flakes, sugar, flour, cocoa powder,
by sarahcan
added 2009-04-14
added 2009-04-14
A recipe for Cocoa Coconut Macaroons made with coconut flakes, sugar, flour, cocoa powder,
Date Nut Pinwheel Cookies
A 5-star recipe for Date Nut Pinwheel Cookies made with dates, water, pecans, sugar, vanilla, brown sugar, butter, eggs, flour, cinnamon,
by sarahcan
added 2009-04-14
added 2009-04-14
A 5-star recipe for Date Nut Pinwheel Cookies made with dates, water, pecans, sugar, vanilla, brown sugar, butter, eggs, flour, cinnamon,
PORK PROVENCAL STEW
This is a crock pot stew so you can use a more inexpensive, flavorful cut of meat like a shoulder roast. This stew has a hint of sweetness that my family enjoys. Try using your favorite white wine
by ChefKellyDigby
added 2009-04-14
added 2009-04-14
This is a crock pot stew so you can use a more inexpensive, flavorful cut of meat like a shoulder roast. This stew has a hint of sweetness that my family enjoys. Try using your favorite white wine
MEDITERRANEAN CHICKEN & ARTICHOKE HEARTS
Artichokes became a favorite of mine when my family lived in the central valley of California. They grow in huge fields that go for miles in the Castro Valley. They are beautiful thistle-like plant
by ChefKellyDigby
added 2009-04-14
added 2009-04-14
Artichokes became a favorite of mine when my family lived in the central valley of California. They grow in huge fields that go for miles in the Castro Valley. They are beautiful thistle-like plant
Sour-Orange Grilled Chicken Paillards
1 cup sour-orange or orange marmalade 2 Tbsp fresh lemon juice 1 Tbsp fresh orange juice 4 bay leaves coarse salt freshly ground pepper, to taste 12 chicken paillards ( or 6 chicken breast
by ICOOK2
added 2009-04-14
added 2009-04-14
1 cup sour-orange or orange marmalade 2 Tbsp fresh lemon juice 1 Tbsp fresh orange juice 4 bay leaves coarse salt freshly ground pepper, to taste 12 chicken paillards ( or 6 chicken breast
Vegetable Grill with Balsamic-Red Wine Glaze
2/3 cup balsamic vinegar 2/3 cup red wine 2 pounds mixed vegetables, such as tomatoes, carrots, radishes, onions, sliced or quartered. 2 Tbsp olive oil 1/4 tsp pepper 1/2 tsp salt 3
by ICOOK2
added 2009-04-14
added 2009-04-14
2/3 cup balsamic vinegar 2/3 cup red wine 2 pounds mixed vegetables, such as tomatoes, carrots, radishes, onions, sliced or quartered. 2 Tbsp olive oil 1/4 tsp pepper 1/2 tsp salt 3
Balsamic Mushrooms
This side dish tastes just as good at room temperature as it does hot from the stove, so there's no need to worry it it is ready before the rest of the meal. 1/4 cup olive oil 12 ounces white
by ICOOK2
added 2009-04-14
added 2009-04-14
This side dish tastes just as good at room temperature as it does hot from the stove, so there's no need to worry it it is ready before the rest of the meal. 1/4 cup olive oil 12 ounces white
SOUTHWEST PENNE SUPREME
One of my catering clients asked for a special pasta dish that wasn't the "same old same old" after some conferring we came up with what became an out of this world pasta dish! Serves
by ChefKellyDigby
added 2009-04-14
added 2009-04-14
One of my catering clients asked for a special pasta dish that wasn't the "same old same old" after some conferring we came up with what became an out of this world pasta dish! Serves
SLOPPY TURKEY JOSE
This is a spicy version of the old favorite. Use a tortilla, pita or whole wheat hamburger bun to serve. My boys got tired of regular Sloppy Joes, so to switch it up a bit I changed the name and
by ChefKellyDigby
added 2009-04-14
added 2009-04-14
This is a spicy version of the old favorite. Use a tortilla, pita or whole wheat hamburger bun to serve. My boys got tired of regular Sloppy Joes, so to switch it up a bit I changed the name and
Tomato, Basil, and White-Bean Salad
2 cans (19 ounces each) cannellini beans, drained and rinsed 1/2 pound small roma (plum) tomatoes, cut into 1-inch pieces 1/2 cup fresh basil leaves, torn into 1/2- inch pieces 1 tsp
by ICOOK2
added 2009-04-14
added 2009-04-14
2 cans (19 ounces each) cannellini beans, drained and rinsed 1/2 pound small roma (plum) tomatoes, cut into 1-inch pieces 1/2 cup fresh basil leaves, torn into 1/2- inch pieces 1 tsp