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Shared Recipes by Recipe Box Members (page 3779)

 

Peanut Butter Topping for Ice Cream
by peanutbuttercup
added 2009-04-13


Peanut Butter Topping for Ice Cream

This recipe for peanut butter ice cream topping rivals that of the Friendly's brand. These are the same ingredients that Friendly's uses and there is no baking or cooking involved. Makes about 1




White Wine Pesto Pasta
by kathiecooks
added 2009-04-12


White Wine Pesto Pasta

Want a quick and easy pasta sauce? This recipe combines pesto sauce, onion, and white wine for a gourmet-tasting sauce that's ready in




Barbara's Candied Yams
by MammoJewels
added 2009-04-12


Barbara's Candied Yams

Barbara gets it. No marshmallow topping, no frills, just perfect candied yams. Nutmeg and vanilla bring out the natural flavor of the yams, for a dish that's the perfect bridge between dinner and




Baked Mussels in Garlic Butter Sauce
by jodir
added 2009-04-12


Baked Mussels in Garlic Butter Sauce

All these magnificent mussels need is a bright garlic butter with fresh parsley and black pepper. Serve with a big loaf of good, crusty bread and an even bigger pile of




V-8 Beef Stew
by mattsdad
added 2009-04-12


V-8 Beef Stew

A recipe for V-8 Beef Stew made with stewing beef, oil, V-8 vegetable juice, onion, garlic, beef bouillon cubes, onion




Beef Stew with Delicious Gravy
by mattsdad
added 2009-04-12


Beef Stew with Delicious Gravy

A recipe for Beef Stew with Delicious Gravy made with lean chuck meat, condensed cream of mushroom soup, beef broth, dry onion soup mix,




Carne Guisada
by mattsdad
added 2009-04-12


Carne Guisada

A 5-star recipe for Carne Guisada made in the crock pot made with beef stew meat, water, salt and pepper, tomatoes, garlic, onion, flour, cumin,




LASAGNA - SEAFOOD
by KitchenMagician
added 2009-04-12


LASAGNA - SEAFOOD

Makes 8 servings. 2 T. butter 1 onion, chopped 1 8-oz. pkg. cream cheese, softened 1 1/2 c. creamed cottage cheese 1 egg, beaten 2 tsp. basil 1 tsp. dill 1/2 tsp. salt 1/4 tsp. black




SEAFOOD - BEACHSIDE CIOPPINO
by KitchenMagician
added 2009-04-12


SEAFOOD - BEACHSIDE CIOPPINO

Makes 6 servings. 1/2 c. olive oil 2 garlic cloves, crushed 2 large onion, chopped 1 green pepper, chopped 1 28-oz. can diced tomatoes 1 7-oz. can tomato sauce 2 c. dry white wine 1/2 c.




CARROTS - ROASTED - ORANGE GLAZED
by KitchenMagician
added 2009-04-12


CARROTS - ROASTED - ORANGE GLAZED

Makes 6 servings. 1 1/2 lb. baby carrots 1 onion, thinly sliced 1/4 c. orange juice 6 T. brown sugar 4 T. butter 1/4 tsp. salt Preheat oven to 325F. Parboil carrots in water for 5




PORK - ITALIAN SAUSAGE SOUP WITH TORTELLINI
by KitchenMagician
added 2009-04-12


PORK - ITALIAN SAUSAGE SOUP WITH TORTELLINI

Makes 8 servings. 1 lb. sweet Italian sausage, casings removed 1 onion, chopped 2 cloves garlic, minced 5 cups beef broth 1/2 c. water 1/2 c. red wine 4 tomatoes - peeled, seeded and




LASAGNA - FRESH TOMATO
by KitchenMagician
added 2009-04-12


LASAGNA - FRESH TOMATO

Makes 8 servings. 3 lb. ripe tomatoes 1 lb. Ricotta cheese, drained 3/4 c. grated Parmesan cheese 1 egg, beaten salt and pepper pinch grated nutmeg 1/2 c. extra virgin olive oil 9 to 12





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