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Shared Recipes by Recipe Box Members (page 3779)
Stuffed Mushrooms
Stuffing Size Mushrooms (about 24 for six appetizers each) 2 Tablespoons Chopped Fine Celery 2 Tablespoons Chopped Fine Green Pepper 2 Tablespoons Minced Onions 1 Clove Garlic - grated 1/2 Cup
by edihumding
added 2009-04-13
added 2009-04-13
Stuffing Size Mushrooms (about 24 for six appetizers each) 2 Tablespoons Chopped Fine Celery 2 Tablespoons Chopped Fine Green Pepper 2 Tablespoons Minced Onions 1 Clove Garlic - grated 1/2 Cup
Artichoke linguine
One lb linguine cooked, drained One can of water packed artichokes One can of black olives Asiago cheese grated One can of fire roasted tomatoes Saute together until translucent and
by debraharris
added 2009-04-13
added 2009-04-13
One lb linguine cooked, drained One can of water packed artichokes One can of black olives Asiago cheese grated One can of fire roasted tomatoes Saute together until translucent and
SPICY SMOKED PORK CHOP POTATO CASSEROLE
Smoked Pork chops precooked & are like a thick juicy slice of ham. They give this casserole a smokey flavor, that is paired with ground chipotle powder to add heat and spiciness! Serves 4 4
by ChefKellyDigby
added 2009-04-13
added 2009-04-13
Smoked Pork chops precooked & are like a thick juicy slice of ham. They give this casserole a smokey flavor, that is paired with ground chipotle powder to add heat and spiciness! Serves 4 4
STUFFED EGGPLANT PARMESANA
We're all trying to eat better, Eggplant is a great meaty vegetable that will fill you up and still be good for you. Use lower-calorie cheese like feta or Mexican crumbling cheese like Blanco Quesos
by ChefKellyDigby
added 2009-04-13
added 2009-04-13
We're all trying to eat better, Eggplant is a great meaty vegetable that will fill you up and still be good for you. Use lower-calorie cheese like feta or Mexican crumbling cheese like Blanco Quesos
CHICKEN RICE & SWEET POTATO SOUP 3 WAYS
I made this soup using a lot of convenience items. I re-tasked frozen sweet potato fries to add the color it lacked, it also added another layer of flavor. Use a rotisserie chicken to cut down on
by ChefKellyDigby
added 2009-04-13
added 2009-04-13
I made this soup using a lot of convenience items. I re-tasked frozen sweet potato fries to add the color it lacked, it also added another layer of flavor. Use a rotisserie chicken to cut down on
ALFREDO GNOCCHI VEGETABLE SOUP
I'm a pasta freak, gnocchi is one that I usually make fresh, but with this soup you can use frozen. I suggest staying away from the unrefrigerated kind it tends towards mushy. Ingredients 1(32 oz)
by ChefKellyDigby
added 2009-04-13
added 2009-04-13
I'm a pasta freak, gnocchi is one that I usually make fresh, but with this soup you can use frozen. I suggest staying away from the unrefrigerated kind it tends towards mushy. Ingredients 1(32 oz)
Peanut Butter Topping for Ice Cream
This recipe for peanut butter ice cream topping rivals that of the Friendly's brand. These are the same ingredients that Friendly's uses and there is no baking or cooking involved. Makes about 1
by peanutbuttercup
added 2009-04-13
added 2009-04-13
This recipe for peanut butter ice cream topping rivals that of the Friendly's brand. These are the same ingredients that Friendly's uses and there is no baking or cooking involved. Makes about 1
Peanut Butter Topping for Ice Cream
This recipe for peanut butter ice cream topping rivals that of the Friendly's brand. These are the same ingredients that Friendly's uses and there is no baking or cooking involved. Makes about 1
by peanutbuttercup
added 2009-04-13
added 2009-04-13
This recipe for peanut butter ice cream topping rivals that of the Friendly's brand. These are the same ingredients that Friendly's uses and there is no baking or cooking involved. Makes about 1
White Wine Pesto Pasta
Want a quick and easy pasta sauce? This recipe combines pesto sauce, onion, and white wine for a gourmet-tasting sauce that's ready in
by kathiecooks
added 2009-04-12
added 2009-04-12
Want a quick and easy pasta sauce? This recipe combines pesto sauce, onion, and white wine for a gourmet-tasting sauce that's ready in
Barbara's Candied Yams
Barbara gets it. No marshmallow topping, no frills, just perfect candied yams. Nutmeg and vanilla bring out the natural flavor of the yams, for a dish that's the perfect bridge between dinner and
by MammoJewels
added 2009-04-12
added 2009-04-12
Barbara gets it. No marshmallow topping, no frills, just perfect candied yams. Nutmeg and vanilla bring out the natural flavor of the yams, for a dish that's the perfect bridge between dinner and
Baked Mussels in Garlic Butter Sauce
All these magnificent mussels need is a bright garlic butter with fresh parsley and black pepper. Serve with a big loaf of good, crusty bread and an even bigger pile of
by jodir
added 2009-04-12
added 2009-04-12
All these magnificent mussels need is a bright garlic butter with fresh parsley and black pepper. Serve with a big loaf of good, crusty bread and an even bigger pile of
V-8 Beef Stew
A recipe for V-8 Beef Stew made with stewing beef, oil, V-8 vegetable juice, onion, garlic, beef bouillon cubes, onion
by mattsdad
added 2009-04-12
added 2009-04-12
A recipe for V-8 Beef Stew made with stewing beef, oil, V-8 vegetable juice, onion, garlic, beef bouillon cubes, onion