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Shared Recipes by Recipe Box Members (page 3593)
FAMILY POT ROAST
About 3 lbs chuck roast, any cut 2 tbsp oil 1 (16 oz) can tomatoes 1 cup Coca-Cola 1 (1 1/2 oz) pkg spaghetti sauce mix 1 cup finely cut onion 3/4 cup finely cut celery 1 1/2 tsp salt 1/2 tsp
by sgre52160
added 2009-06-09
added 2009-06-09
About 3 lbs chuck roast, any cut 2 tbsp oil 1 (16 oz) can tomatoes 1 cup Coca-Cola 1 (1 1/2 oz) pkg spaghetti sauce mix 1 cup finely cut onion 3/4 cup finely cut celery 1 1/2 tsp salt 1/2 tsp
CHICKEN ARTICHOKE PASTA
3 cups bow tie pasta, cooked al dente 1 (6 oz) jar marinated artichoke hearts, chopped, reserve marinade 1 lb chicken breasts, cubed 3 cups sliced mushrooms 1 (7 oz) jar roased red peppers,
by sgre52160
added 2009-06-09
added 2009-06-09
3 cups bow tie pasta, cooked al dente 1 (6 oz) jar marinated artichoke hearts, chopped, reserve marinade 1 lb chicken breasts, cubed 3 cups sliced mushrooms 1 (7 oz) jar roased red peppers,
Asparagus Risotto with Shrimp and Scallops
8 cups chicken broth 5 Tbsp butter 2 cups Arborio rice 1 tsp salt 1 cup dry white wine 1 cup frozen peas, thawed 1/2 pound large shrimp, peeled, deveined, and cut crosswise into thirds 1/2
by ICOOK2
added 2009-06-09
added 2009-06-09
8 cups chicken broth 5 Tbsp butter 2 cups Arborio rice 1 tsp salt 1 cup dry white wine 1 cup frozen peas, thawed 1/2 pound large shrimp, peeled, deveined, and cut crosswise into thirds 1/2
Cheese and Pesto Italian Baked Spaghetti
1 pound uncooked spaghetti 1 pound ricotta cheese two 6 to 7-ounce containers prepared pesto 2 1/2 cups (3/4 lb) shredded mozzarella 1 cup (1/4 lb) grated Parmesan cheese 1 cup (1/4 lb) crumbled
by ICOOK2
added 2009-06-09
added 2009-06-09
1 pound uncooked spaghetti 1 pound ricotta cheese two 6 to 7-ounce containers prepared pesto 2 1/2 cups (3/4 lb) shredded mozzarella 1 cup (1/4 lb) grated Parmesan cheese 1 cup (1/4 lb) crumbled
Honey-Hoisin Basting Sauce
Use this Asian-inspired basting sauce on shrimp, fish, chicken, or pork during the last 10-15 minutes of the cooking time for an extra splash of
by AZBear
added 2009-06-08
added 2009-06-08
Use this Asian-inspired basting sauce on shrimp, fish, chicken, or pork during the last 10-15 minutes of the cooking time for an extra splash of
Peanut Butter Honey Dip
A recipe for Peanut Butter Honey Dip made with peanut butter, honey, carrot, celery,
by AZBear
added 2009-06-08
added 2009-06-08
A recipe for Peanut Butter Honey Dip made with peanut butter, honey, carrot, celery,
The Coach House Bread And Butter Pudding
A recipe for The Coach House Bread And Butter Pudding made with French bread, butter, eggs, egg yolks, sugar, salt, milk, heavy cream, vanilla
by AZBear
added 2009-06-08
added 2009-06-08
A recipe for The Coach House Bread And Butter Pudding made with French bread, butter, eggs, egg yolks, sugar, salt, milk, heavy cream, vanilla
Orange Cake with Orange Frosting
A recipe for Orange Cake with Orange Frosting made with unsalted butter, sugar, eggs, milk or half & half, cornstarch, flour, baking
by AZBear
added 2009-06-08
added 2009-06-08
A recipe for Orange Cake with Orange Frosting made with unsalted butter, sugar, eggs, milk or half & half, cornstarch, flour, baking
Pumpkin Crepes With Maple Butter Sauce
A recipe for Pumpkin Crepes With Maple Butter Sauce made with pumpkin puree, maple syrup, cinnamon, nutmeg, eggs, milk, vanilla extract,
by AZBear
added 2009-06-08
added 2009-06-08
A recipe for Pumpkin Crepes With Maple Butter Sauce made with pumpkin puree, maple syrup, cinnamon, nutmeg, eggs, milk, vanilla extract,
Cheeseburger Supper
A recipe for Cheeseburger Supper made in the crock pot made with ground beef, onion, scalloped potatoes, whole kernel corn, cream of celery soup, salt
by mattsdad
added 2009-06-08
added 2009-06-08
A recipe for Cheeseburger Supper made in the crock pot made with ground beef, onion, scalloped potatoes, whole kernel corn, cream of celery soup, salt
Creamy Hash Brown Bake
Transform your hash browns into a creamy, cheesy rebellion with this bake. It's comfort food with a bold twist, melting hearts and cheese
by mattsdad
added 2009-06-08
added 2009-06-08
Transform your hash browns into a creamy, cheesy rebellion with this bake. It's comfort food with a bold twist, melting hearts and cheese
ONION-BRAISED BEEF BRISKET
1 beef brisket , 4 to 5 lbs, flat cut preferred Salt and ground black pepper Vegetable oil 3 large onions (about 2 1/2 lbs), halved and sliced 1/2 inch thick 1 tbsp brown sugar 3 medium cloves
by sgre52160
added 2009-06-08
added 2009-06-08
1 beef brisket , 4 to 5 lbs, flat cut preferred Salt and ground black pepper Vegetable oil 3 large onions (about 2 1/2 lbs), halved and sliced 1/2 inch thick 1 tbsp brown sugar 3 medium cloves
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