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Shared Recipes by Recipe Box Members (page 3591)
DELUXE POT ROAST
1 (4- to 5-lb boneless chuck roast 2 large cloves garlic, sliced 1/2 tsp salt and pepper 1/4 cup flour 1/3 cup olive oil 1 medium onion, sliced 1 cup dry red wine 1 (8 oz) can tomato
by sgre52160
added 2009-06-09
added 2009-06-09
1 (4- to 5-lb boneless chuck roast 2 large cloves garlic, sliced 1/2 tsp salt and pepper 1/4 cup flour 1/3 cup olive oil 1 medium onion, sliced 1 cup dry red wine 1 (8 oz) can tomato
HONEY LEMON CHICKEN
1 large zucchini, halved lengthwise and sliced 1/2 inch thick 1/2 of an 8 oz pkg frozen white onions, unthawed 3 medium-sized carrots, peeled and sliced 1/2 inch thick 3 lbs chicken parts 1/4 cup
by sgre52160
added 2009-06-09
added 2009-06-09
1 large zucchini, halved lengthwise and sliced 1/2 inch thick 1/2 of an 8 oz pkg frozen white onions, unthawed 3 medium-sized carrots, peeled and sliced 1/2 inch thick 3 lbs chicken parts 1/4 cup
* HERBED CHICKEN THIGHS*
1 1/2 lbs boneless, skinless chicken thighs 1/4 cup mayonnaise 1 tbsp dijon mustard 1/4 cup butter, melted 6 oz herb seasoned stuffing Preheat oven to 375. Flatten thighs and pat dry with
by sgre52160
added 2009-06-09
added 2009-06-09
1 1/2 lbs boneless, skinless chicken thighs 1/4 cup mayonnaise 1 tbsp dijon mustard 1/4 cup butter, melted 6 oz herb seasoned stuffing Preheat oven to 375. Flatten thighs and pat dry with
CHAMPAGNE CREAM for Fresh Fruit
1/3 cup sugar 5 egg yolks 3/4 cup champagne 2 tbsp whipping cream Mix together and cook over boiling water, beatin until thick. Serve over desired fruit (peaches, strawberries, grapes and
by sgre52160
added 2009-06-09
added 2009-06-09
1/3 cup sugar 5 egg yolks 3/4 cup champagne 2 tbsp whipping cream Mix together and cook over boiling water, beatin until thick. Serve over desired fruit (peaches, strawberries, grapes and
NORTHWESTERN MARINADE AND MOP
1/2 cup bourbon and sherry 1/4 cup soy sauce, olive oil and peanut oil 3 tbsp sesame oil 2 tsp Worcestershire sauce and garlic powder Pepper, to taste Combine ingredients in a saucepan over
by sgre52160
added 2009-06-09
added 2009-06-09
1/2 cup bourbon and sherry 1/4 cup soy sauce, olive oil and peanut oil 3 tbsp sesame oil 2 tsp Worcestershire sauce and garlic powder Pepper, to taste Combine ingredients in a saucepan over
CHOCOLATE CARAMEL SUNDAY SAUCE
1 (10 oz) pkg Milk Duds 1/4 cup milk In a saucepan over medium heat, cook and stir together ingredients until smooth. Serve over ice cream. Refrigerate leftovers. Makes 1
by sgre52160
added 2009-06-09
added 2009-06-09
1 (10 oz) pkg Milk Duds 1/4 cup milk In a saucepan over medium heat, cook and stir together ingredients until smooth. Serve over ice cream. Refrigerate leftovers. Makes 1
FETTUCCINE WITH PORK AND ROASTED RED PEPPER
6 oz spinach fettuccine, linguini or spaghetti, cooked al dente 4 bonelness pork, about 3/4 inch thick 1 (15.4 oz) can diced tomatoes with Italian herbs 1/2 cup chicken broth 1/2 (7 oz) jar
by sgre52160
added 2009-06-09
added 2009-06-09
6 oz spinach fettuccine, linguini or spaghetti, cooked al dente 4 bonelness pork, about 3/4 inch thick 1 (15.4 oz) can diced tomatoes with Italian herbs 1/2 cup chicken broth 1/2 (7 oz) jar
SAUCY PORK CHOPS
Salt and pepper, to taste 6 pork chops, about 1/2 to 1 inch thick Onion slices 3/4 cup ketchup 1 cup water 2 tbsp Worcestershire sauce, vinegar and brown sugar 1 tsp paprika and chili
by sgre52160
added 2009-06-09
added 2009-06-09
Salt and pepper, to taste 6 pork chops, about 1/2 to 1 inch thick Onion slices 3/4 cup ketchup 1 cup water 2 tbsp Worcestershire sauce, vinegar and brown sugar 1 tsp paprika and chili
LAZY DAY POT ROAST - Crock pot
1 boneless roast (rump, chuck, or other pot roast cut), about 3 to 4 lbs, trimmed salt and pepper garlic powder 4 to 6 medium potatoes, peeled and diced 4 carrots, cut in 1-inch chunks, or use
by sgre52160
added 2009-06-09
added 2009-06-09
1 boneless roast (rump, chuck, or other pot roast cut), about 3 to 4 lbs, trimmed salt and pepper garlic powder 4 to 6 medium potatoes, peeled and diced 4 carrots, cut in 1-inch chunks, or use
PUMPKIN SWIRL BREAD
1 (8 oz) pkg cream cheese, room temperature 1/4 cup sugar 1 egg, beaten 1 3/4 cups flour 1 1/2 cups sugar 1 tsp baking soda and cinnamon 1/2 tsp salt 1/4 tsp ground nutmeg 1 cup pumpkin
by sgre52160
added 2009-06-09
added 2009-06-09
1 (8 oz) pkg cream cheese, room temperature 1/4 cup sugar 1 egg, beaten 1 3/4 cups flour 1 1/2 cups sugar 1 tsp baking soda and cinnamon 1/2 tsp salt 1/4 tsp ground nutmeg 1 cup pumpkin
FAMILY POT ROAST
About 3 lbs chuck roast, any cut 2 tbsp oil 1 (16 oz) can tomatoes 1 cup Coca-Cola 1 (1 1/2 oz) pkg spaghetti sauce mix 1 cup finely cut onion 3/4 cup finely cut celery 1 1/2 tsp salt 1/2 tsp
by sgre52160
added 2009-06-09
added 2009-06-09
About 3 lbs chuck roast, any cut 2 tbsp oil 1 (16 oz) can tomatoes 1 cup Coca-Cola 1 (1 1/2 oz) pkg spaghetti sauce mix 1 cup finely cut onion 3/4 cup finely cut celery 1 1/2 tsp salt 1/2 tsp
CHICKEN ARTICHOKE PASTA
3 cups bow tie pasta, cooked al dente 1 (6 oz) jar marinated artichoke hearts, chopped, reserve marinade 1 lb chicken breasts, cubed 3 cups sliced mushrooms 1 (7 oz) jar roased red peppers,
by sgre52160
added 2009-06-09
added 2009-06-09
3 cups bow tie pasta, cooked al dente 1 (6 oz) jar marinated artichoke hearts, chopped, reserve marinade 1 lb chicken breasts, cubed 3 cups sliced mushrooms 1 (7 oz) jar roased red peppers,