cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 3594)
WILTED SPINACH SALAD WITH WARM BACON DRESSING
6 oz baby spinach (about 8 cups) 3 tbsp cider vinegar 1/2 tsp sugar 1/4 tsp ground black pepper Pinch salt 10 oz (about 8 slices) thick-cut bacon, cut into 1/2-inch pieces 1/2 medium red onion,
by sgre52160
added 2009-06-08
added 2009-06-08
6 oz baby spinach (about 8 cups) 3 tbsp cider vinegar 1/2 tsp sugar 1/4 tsp ground black pepper Pinch salt 10 oz (about 8 slices) thick-cut bacon, cut into 1/2-inch pieces 1/2 medium red onion,
CHOCOLATE FUDGE RIBBON CAKE
Cake: 1 (8 oz) pkg cream cheese, at room temperature 2 tbsp butter, at room temperature 1 tbsp cornstarch 1 can sweetened condensed milk 1 large egg 1 tsp pure vanilla extract 1 (18.25 oz) pkg
by sgre52160
added 2009-06-08
added 2009-06-08
Cake: 1 (8 oz) pkg cream cheese, at room temperature 2 tbsp butter, at room temperature 1 tbsp cornstarch 1 can sweetened condensed milk 1 large egg 1 tsp pure vanilla extract 1 (18.25 oz) pkg
LEMON ICE BOX PIE
Crust: 1 (9 oz) pkg yellow cake mix 1 egg 1/2 cup water Filling and Topping: 1 1/2 cups sugar 5 tbsp flour 1/2 tsp salt 2 1/4 cups whole milk 3 large egg yolks, lightly beaten 1/3 cup
by sgre52160
added 2009-06-08
added 2009-06-08
Crust: 1 (9 oz) pkg yellow cake mix 1 egg 1/2 cup water Filling and Topping: 1 1/2 cups sugar 5 tbsp flour 1/2 tsp salt 2 1/4 cups whole milk 3 large egg yolks, lightly beaten 1/3 cup
LEMONADE CAKE
Cake: 1 (18.25 oz) pkg plain lemon cake mix 1 (3.4 oz) pkg instant lemon pudding 4 large eggs 1/3 cup vegetable oil 1 cup plus 2 tbsp water Glaze: 1 (6 oz) can frozen lemonade concentrate,
by sgre52160
added 2009-06-08
added 2009-06-08
Cake: 1 (18.25 oz) pkg plain lemon cake mix 1 (3.4 oz) pkg instant lemon pudding 4 large eggs 1/3 cup vegetable oil 1 cup plus 2 tbsp water Glaze: 1 (6 oz) can frozen lemonade concentrate,
BAKED BEANS SPECIAL
1 lb ground beef 2 can ranch style red chili beans, drained 18 oz bottle barbecue sauce 3-4 strips bacon, cooked and crumbled 1/2 cup packed brown sugar 1/4 cup chopped onion Brown meat and
by sgre52160
added 2009-06-08
added 2009-06-08
1 lb ground beef 2 can ranch style red chili beans, drained 18 oz bottle barbecue sauce 3-4 strips bacon, cooked and crumbled 1/2 cup packed brown sugar 1/4 cup chopped onion Brown meat and
PASTA ROMANO
8 oz linguini, cooked al dente 2 tbsp butter 1 cup chopped ham or prosciutto 3 cups sliced fresh mushrooms 1 1/2 cups light cream 1 (10 oz) pkg frozen peas, thawed 1/2 cup grated parmesan or
by sgre52160
added 2009-06-08
added 2009-06-08
8 oz linguini, cooked al dente 2 tbsp butter 1 cup chopped ham or prosciutto 3 cups sliced fresh mushrooms 1 1/2 cups light cream 1 (10 oz) pkg frozen peas, thawed 1/2 cup grated parmesan or
PASTA WITH OLIVES, SAUSAGE AND TOMATOES
1 cup chopped yellow onion 1 tbsp olive oil 3/4 lb Italian sausage, removed from casing 2 tsp finely chopped garlic 1/2 to 2 tsp crushed red pepper 1 (28 oz) can diced tomatoes in juice 1 cup
by sgre52160
added 2009-06-08
added 2009-06-08
1 cup chopped yellow onion 1 tbsp olive oil 3/4 lb Italian sausage, removed from casing 2 tsp finely chopped garlic 1/2 to 2 tsp crushed red pepper 1 (28 oz) can diced tomatoes in juice 1 cup
ITALIAN SAUSAGE WITH BAKED BEANS
3 lbs Italian sausage, cut into chunks 2 large onion, chopped 2 large bell pepper, cut into rings 3 large cans pork and beans, drained 2 tsp liquid smoke 3 (12 oz) bottles chili sauce 32 oz jar
by sgre52160
added 2009-06-08
added 2009-06-08
3 lbs Italian sausage, cut into chunks 2 large onion, chopped 2 large bell pepper, cut into rings 3 large cans pork and beans, drained 2 tsp liquid smoke 3 (12 oz) bottles chili sauce 32 oz jar
SMOKED SAUSAGE HARVEST CASSEROLE
2 tbsp butter 5 cups chopped green cabbage 1 medium onion, cut into halves and sliced 1 cup sliced carrots 1 (8 oz) can stewed tomatoes 1 tbsp vinegar 1/3 cup grated parmesan cheese 2 tbsp
by sgre52160
added 2009-06-08
added 2009-06-08
2 tbsp butter 5 cups chopped green cabbage 1 medium onion, cut into halves and sliced 1 cup sliced carrots 1 (8 oz) can stewed tomatoes 1 tbsp vinegar 1/3 cup grated parmesan cheese 2 tbsp
DIRTY RICE
2 tbsp vegetable oil 1/4 lb ground pork or beef 1 tsp cayenne pepper, paprika and dry mustard 1/2 tsp ground cumin, dried thyme and marjoram 1 tbsp finely chopped garlic 1/2 cup finely chopped
by sgre52160
added 2009-06-08
added 2009-06-08
2 tbsp vegetable oil 1/4 lb ground pork or beef 1 tsp cayenne pepper, paprika and dry mustard 1/2 tsp ground cumin, dried thyme and marjoram 1 tbsp finely chopped garlic 1/2 cup finely chopped
PASTA FAGIOLI CASSEROLE
1 lb hot or sweet Italian sausage, casings removed 1 lb ground beef 1 large onion, chopped 4 clove garlic, minced 1 tsp dried oregano, crumbled 1/2 tsp dried thyme, crumbled 1 (28 oz) can
by sgre52160
added 2009-06-08
added 2009-06-08
1 lb hot or sweet Italian sausage, casings removed 1 lb ground beef 1 large onion, chopped 4 clove garlic, minced 1 tsp dried oregano, crumbled 1/2 tsp dried thyme, crumbled 1 (28 oz) can
ANDOUILLE PASTA WITH BARBECUE CHICKEN
1 tbsp corn oil 2 oz chicken breast, cut into 3/4 inch cubes Salt, pepper, cumin and cayenne pepper, to taste 2 oz andouille sausage 1 oz red or green bell pepper, cut into strips 1 oz red
by sgre52160
added 2009-06-08
added 2009-06-08
1 tbsp corn oil 2 oz chicken breast, cut into 3/4 inch cubes Salt, pepper, cumin and cayenne pepper, to taste 2 oz andouille sausage 1 oz red or green bell pepper, cut into strips 1 oz red