cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 3595)
MEXICAN CHICKEN
6 boneless, skinless chicken breasts 2 tbsp olive oil 2 cans cream of chicken soup 2 cans water 1/2 packet taco seasoning mix 1 cup shredded sharp cheddar cheese 1 small bag plain tortilla
by sgre52160
added 2009-06-08
added 2009-06-08
6 boneless, skinless chicken breasts 2 tbsp olive oil 2 cans cream of chicken soup 2 cans water 1/2 packet taco seasoning mix 1 cup shredded sharp cheddar cheese 1 small bag plain tortilla
SAUSAGE AND WILD RICE CASSEROLE
1 box long grain and wild rice mix, cooked according to package directions 1 lb bulk Italian sausage 1 cup chopped onion, green bell pepper and celery 1 (8 oz) can water chestnut slices, rinsed
by sgre52160
added 2009-06-08
added 2009-06-08
1 box long grain and wild rice mix, cooked according to package directions 1 lb bulk Italian sausage 1 cup chopped onion, green bell pepper and celery 1 (8 oz) can water chestnut slices, rinsed
CHICKEN BREAST FLORENTINE WITH MUSHROOM FETTUCCINE ALFREDO
Filling 2 (10 oz) pkg frozen chopped spinach, thawed, drained and squeezed dry 1/3 cup shredded mozzarella cheese 3 tbsp grated parmesan cheese Chicken 8 boneless, skinless chicken breast
by sgre52160
added 2009-06-08
added 2009-06-08
Filling 2 (10 oz) pkg frozen chopped spinach, thawed, drained and squeezed dry 1/3 cup shredded mozzarella cheese 3 tbsp grated parmesan cheese Chicken 8 boneless, skinless chicken breast
CREAMY FETTUCCINE WITH PROSCIUTTO, ASPARAGUS, MUSHROOMS, AND PEAS
8 oz thin asparagus, trimmed, cut into 1/2-inch lengths 1/4 cup unsalted butter 4 oz thinly sliced prosciutto, cut into 1/4-inch strips 8 oz crimini mushrooms, sliced 1 cup frozen petite
by sgre52160
added 2009-06-08
added 2009-06-08
8 oz thin asparagus, trimmed, cut into 1/2-inch lengths 1/4 cup unsalted butter 4 oz thinly sliced prosciutto, cut into 1/4-inch strips 8 oz crimini mushrooms, sliced 1 cup frozen petite
CHICKEN WITH LINGUINI FLORENTINE
8 chicken thighs 4 tbsp melted butter and olive oil 2 tsp salt 1 tsp cayenne pepper 2 clove garlic, minced 1 large sweet, cut into rings 1 (16 oz) pkg linguini, cooked according to package
by sgre52160
added 2009-06-08
added 2009-06-08
8 chicken thighs 4 tbsp melted butter and olive oil 2 tsp salt 1 tsp cayenne pepper 2 clove garlic, minced 1 large sweet, cut into rings 1 (16 oz) pkg linguini, cooked according to package
LEMON SUPREME CAKE
Cake: 1 (18.25 oz) pkg plain lemon cake mix 1 (3 oz) pkg lemon gelatin 4 large eggs 3/4 cup vegetable oil 3/4 cup water Glaze: 2 cups confectioners sugar, sifted 1/2 cup fresh lemon juice
by sgre52160
added 2009-06-08
added 2009-06-08
Cake: 1 (18.25 oz) pkg plain lemon cake mix 1 (3 oz) pkg lemon gelatin 4 large eggs 3/4 cup vegetable oil 3/4 cup water Glaze: 2 cups confectioners sugar, sifted 1/2 cup fresh lemon juice
FETTUCCINE WITH CHICKEN AND MUSHROOMS
1/2 to 3/4 oz dried mushrooms Pepper, to taste 1 cup boiling water 8 oz fettuccine, cooked according to package directions 1 clove garlic, minced 1 tbsp butter 2 tbsp minced shallots 1 tbsp
by sgre52160
added 2009-06-08
added 2009-06-08
1/2 to 3/4 oz dried mushrooms Pepper, to taste 1 cup boiling water 8 oz fettuccine, cooked according to package directions 1 clove garlic, minced 1 tbsp butter 2 tbsp minced shallots 1 tbsp
FETTUCCINE WITH CHICKEN BREASTS
1 (12 oz) pkg fettuccine, cooked according to package directions 1 cup ranch dressing 1/3 cup Dijon mustard 8 boneless, skinless chicken breasts, pounded thin 1/2 cup butter 1/3 cup dry white
by sgre52160
added 2009-06-08
added 2009-06-08
1 (12 oz) pkg fettuccine, cooked according to package directions 1 cup ranch dressing 1/3 cup Dijon mustard 8 boneless, skinless chicken breasts, pounded thin 1/2 cup butter 1/3 cup dry white
TUCSON LEMON CAKE
Cake: 1 (18.25 oz) pkg plain yellow cake mix 1 (3 oz) pkg lemon gelatin 4 large eggs 3/4 cup vegetable oil 3/4 cup milk 1/4 cup sour cream Glaze: 2 cups confectioners sugar, sifted 1/4 cup
by sgre52160
added 2009-06-08
added 2009-06-08
Cake: 1 (18.25 oz) pkg plain yellow cake mix 1 (3 oz) pkg lemon gelatin 4 large eggs 3/4 cup vegetable oil 3/4 cup milk 1/4 cup sour cream Glaze: 2 cups confectioners sugar, sifted 1/4 cup
SIMPLE DREAM CAKE
1 (18.25 oz) pkg yellow cake mix with pudding 1 envelope (1.3 oz) Dream Whip whipped topping mix 4 large eggs 1 cup cold water Preheat the oven to 350. Spray a 13- by 9-inch pan with vegetable
by sgre52160
added 2009-06-08
added 2009-06-08
1 (18.25 oz) pkg yellow cake mix with pudding 1 envelope (1.3 oz) Dream Whip whipped topping mix 4 large eggs 1 cup cold water Preheat the oven to 350. Spray a 13- by 9-inch pan with vegetable
YELLOW DREAM CAKE
1 (18.25 oz) pkg plain yellow cake mix 1 (3 oz) pkg cook and serve vanilla pudding mix 1 (1.3 oz) envelope Dream Whip whipped topping mix 3 large eggs 1 cup water 1/4 cup vegetable oil Quick
by sgre52160
added 2009-06-08
added 2009-06-08
1 (18.25 oz) pkg plain yellow cake mix 1 (3 oz) pkg cook and serve vanilla pudding mix 1 (1.3 oz) envelope Dream Whip whipped topping mix 3 large eggs 1 cup water 1/4 cup vegetable oil Quick
KINGS CHICKEN WRAPS
1 (4 oz) can mushrooms, sliced and drained 1 tbsp butter 1/2 cup chopped green bell pepper and onion 2 stalks celery, chopped 1 tbsp flour 1/4 tsp salt 1/2 tsp pepper 1/8 tsp paprika 1/4 cup
by sgre52160
added 2009-06-08
added 2009-06-08
1 (4 oz) can mushrooms, sliced and drained 1 tbsp butter 1/2 cup chopped green bell pepper and onion 2 stalks celery, chopped 1 tbsp flour 1/4 tsp salt 1/2 tsp pepper 1/8 tsp paprika 1/4 cup