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Shared Recipes by Recipe Box Members (page 3579)

 

PASTA AL FORNO II
by sgre52160
added 2009-06-11


PASTA AL FORNO II

Sauce 4 tbsp olive oil 4 tbsp minced onion 2 clove garlic, minced 1 carrot, diced fine 2 celery stalks, diced fine 1 lb ground beef Salt, red pepper flakes and pepper, to taste 1/4 cup




CHICKEN AND SHRIMP WITH PENNE AND SUN-DRIED TOMATO PESTO
by sgre52160
added 2009-06-11


CHICKEN AND SHRIMP WITH PENNE AND SUN-DRIED TOMATO PESTO

3 1/4 lbs shrimp, deveined and butterflied 1 1/2 lbs chicken breasts, cut into strips Italian salad dressing mix 2 packets Knorr Sun-dried tomatoes in Pesto Sauce, made according to package




CHICKEN AND RAVIOLI CARBONARA
by sgre52160
added 2009-06-11


CHICKEN AND RAVIOLI CARBONARA

2 tbsp Italian dressing 1 lb boneless, skinless chicken breasts, cut into 1/2 inch strips 3/4 cup chicken broth 1 (9 oz) pkg refrigerated cheese-filled ravioli 1/2 cup half-and-half 4 slices




CHUNKY PEANUT, CHOCOLATE, AND CINNAMON COOKIES
by sgre52160
added 2009-06-11


CHUNKY PEANUT, CHOCOLATE, AND CINNAMON COOKIES

2 cups flour 1 tsp baking soda 1 tsp salt 1/2 tsp ground cinnamon 3/4 cup unsalted butter, softened 1/2 cup smooth peanut butter 1 cup packed light brown sugar 1/2 cup sugar 2 large




CARAMEL APPLE PIE
by sgre52160
added 2009-06-11


CARAMEL APPLE PIE

Pastry for a 9 inch deep dish pie pan Filling 8-10 Jonathan apples, peeled and chunked 1 cup sugar 3 tbsp flour, milk and caramel apple dip 1/4 tsp cinnamon Crumb Topping 1/2 cup butter,




Reuben Sandwich Recipe
by marmar3854
added 2009-06-11


Reuben Sandwich Recipe

Reuben Sandwich Recipe Ingredients Sandwich ingredients 2 Tbsp butter, softened 8 slices rye bread 8 slices Swiss cheese 3/4 lb corned beef brisket, thinly sliced 1/2 lb sauerkraut 1/4




Grilled Cheese Sandwich with Bacon & Pear
by marmar3854
added 2009-06-11


Grilled Cheese Sandwich with Bacon & Pear

Grilled Cheese Sandwich with Bacon and Pear Recipe Ingredients French or Italian loaf bread, sliced Bacon, cooked Bartlett pear Sharp white cheddar cheese (high quality) Butter, softened




ITALIAN ROLL-UPS
by sgre52160
added 2009-06-11


ITALIAN ROLL-UPS

3 cups Italian-flavored bread crumbs 1/2 cup grated Romano cheese 1/2 lb Genoa or other salami, finely chopped 4 eggs 1 cup water 1/2 tsp pepper 1 1/2 lbs boneless beef round or rump roast, cut




Zucchini Fritters
by marmar3854
added 2009-06-11


Zucchini Fritters

Zucchini Fritters Recipe Ingredients 1 lb of zucchini (about 2 medium sized), coarsely grated Kosher salt Ground black pepper 1 large egg 2 scallions, finely chopped 1/2 cup all-purpose




PEANUT BUTTER SURPRISE COOKIES
by sgre52160
added 2009-06-11


PEANUT BUTTER SURPRISE COOKIES

1/2 cup creamy peanut butter 4 tbsp unsalted butter, at room temperature 1 cup packed light brown sugar 2 large eggs 1 tsp vanilla extract 1 1/2 cups flour 1 tsp baking powder 1/4 tsp




ORZO SALAD
by sgre52160
added 2009-06-11


ORZO SALAD

1 (16 oz) box orzo, cooked al dente 3 large ripe tomatoes, seeded and diced 1 large onion, chopped fine 2 (21 1/2 oz) cans sliced black olives 1/4 cup cilantro, chopped fine 1 cup olive




Sweet & Sour Red Cabbage
by marmar3854
added 2009-06-11


Sweet & Sour Red Cabbage

Sweet and Sour Red Cabbage Recipe Ingredients 1/4 cup (1/2 stick) butter 1 2-pound red cabbage, thinly sliced (about 12 cups) 6 Tbsp sugar 2/3 cup balsamic vinegar Method Melt the butter





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