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Shared Recipes by Recipe Box Members (page 3581)
GLAZED STRAWBERRY-RHUBARB PIE
1 1/4 cup sugar Dash Salt and pepper, to taste 1/3 cup flour 2 cups fresh strawberries 2 cups fresh rhubarb, cut in 1 inch pieces 2 tbsp butter 1 tbsp sugar Pastry for 2 crust pie Combine
by sgre52160
added 2009-06-11
added 2009-06-11
1 1/4 cup sugar Dash Salt and pepper, to taste 1/3 cup flour 2 cups fresh strawberries 2 cups fresh rhubarb, cut in 1 inch pieces 2 tbsp butter 1 tbsp sugar Pastry for 2 crust pie Combine
PORK FILETTINO
4 pork tenderloins 8 tbsp olive oil 4 tbsp mixed garlic 4 tbsp fresh rosemary, chopped 1/2 tsp salt and pepper 1 pkg or jar prepared veal demi-glace Sprinkle tenderloins with salt on pepper
by sgre52160
added 2009-06-11
added 2009-06-11
4 pork tenderloins 8 tbsp olive oil 4 tbsp mixed garlic 4 tbsp fresh rosemary, chopped 1/2 tsp salt and pepper 1 pkg or jar prepared veal demi-glace Sprinkle tenderloins with salt on pepper
STEAK ROLL UP
1 thin sliced round steak 1 medium onion, sliced or chopped 1/2 lb bacon or prosciutto Salt and pepper, to taste 1 cup water Preheat oven to 325. Fry bacon until crisp. Remove from pan and
by sgre52160
added 2009-06-11
added 2009-06-11
1 thin sliced round steak 1 medium onion, sliced or chopped 1/2 lb bacon or prosciutto Salt and pepper, to taste 1 cup water Preheat oven to 325. Fry bacon until crisp. Remove from pan and
STEAK TIPS WITH CABERNET MUSHROOM SAUCE
2 1/2 lbs sirloin tips, uncut 1/2 bottle burgundy wine 2 (14.5 oz) cans beef broth 4 Portobello mushroom caps, sliced 1/4 cup butter 1 clove garlic, minced, or to taste 1/2 tsp dried
by sgre52160
added 2009-06-11
added 2009-06-11
2 1/2 lbs sirloin tips, uncut 1/2 bottle burgundy wine 2 (14.5 oz) cans beef broth 4 Portobello mushroom caps, sliced 1/4 cup butter 1 clove garlic, minced, or to taste 1/2 tsp dried
STEAK POT PIE
1 cup chopped onion 2 tbsp butter 3 tbsp flour 1 1/2 cups beef broth 1/2 cup A1 Steak sauce (I like Bold and Spicy) 3 cups cubed cooked steak, about 1 1/2 lbs 1 (16 oz) pkg frozen broccoli,
by sgre52160
added 2009-06-11
added 2009-06-11
1 cup chopped onion 2 tbsp butter 3 tbsp flour 1 1/2 cups beef broth 1/2 cup A1 Steak sauce (I like Bold and Spicy) 3 cups cubed cooked steak, about 1 1/2 lbs 1 (16 oz) pkg frozen broccoli,
STEAK FROMAGE
1 round steak, 1/2 inch thick 1/4 cup flour 1/2 tsp salt Dash pepper 1/4 tsp garlic salt 3 tbsp shortening 3/4 cup water 1/4 cup chopped onion 1/3 cup grated cheddar cheese 2 tbsp parsley
by sgre52160
added 2009-06-11
added 2009-06-11
1 round steak, 1/2 inch thick 1/4 cup flour 1/2 tsp salt Dash pepper 1/4 tsp garlic salt 3 tbsp shortening 3/4 cup water 1/4 cup chopped onion 1/3 cup grated cheddar cheese 2 tbsp parsley
Chicken & Pasta with Thyme-Mint Cream Sauce
Chicken Pasta with Thyme-Mint Cream Sauce Recipe Ingredients 1 pound pasta, such as linguine or fettucini 2 Tbsp olive oil 1 1/4 lb boneless, skinless chicken breasts or thighs, cut into
by marmar3854
added 2009-06-11
added 2009-06-11
Chicken Pasta with Thyme-Mint Cream Sauce Recipe Ingredients 1 pound pasta, such as linguine or fettucini 2 Tbsp olive oil 1 1/4 lb boneless, skinless chicken breasts or thighs, cut into
STEAK DIANE CREPES
3 tbsp butter 1 lb fillet or top sirloin, cut into strips 1/4 tsp salt 1/8 tsp pepper 1 tsp lemon juice 2 tsp Worcestershire sauce and dry sherry 1 tsp Dijon mustard 2 tbsp chopped chives 1
by sgre52160
added 2009-06-11
added 2009-06-11
3 tbsp butter 1 lb fillet or top sirloin, cut into strips 1/4 tsp salt 1/8 tsp pepper 1 tsp lemon juice 2 tsp Worcestershire sauce and dry sherry 1 tsp Dijon mustard 2 tbsp chopped chives 1
STEAK DIANE
1 1/2 lbs top sirloin steak, cut 1/2 inch thick Seasoned salt and pepper, to taste 2 tbsp butter 1/2 tsp dry mustard 1/4 cup chopped green onion 2 tbsp butter 1 tbsp Worcestershire sauce 2
by sgre52160
added 2009-06-11
added 2009-06-11
1 1/2 lbs top sirloin steak, cut 1/2 inch thick Seasoned salt and pepper, to taste 2 tbsp butter 1/2 tsp dry mustard 1/4 cup chopped green onion 2 tbsp butter 1 tbsp Worcestershire sauce 2
IRISH CREAM TRUFFLE FUDGE
3 cups semi-sweet chocolate chips 1 cup white chocolate chips 1/4 cup butter 3 cups confectioners sugar 1 cup Irish cream liqueur 1 1/2 cups chopped nuts 1 cups semi-sweet chocolate chips 1/2
by sgre52160
added 2009-06-11
added 2009-06-11
3 cups semi-sweet chocolate chips 1 cup white chocolate chips 1/4 cup butter 3 cups confectioners sugar 1 cup Irish cream liqueur 1 1/2 cups chopped nuts 1 cups semi-sweet chocolate chips 1/2
IRISH CREAM FUDGE
2 (12 oz) pkg milk chocolate chips 1 (12 oz) pkg semi-sweet chocolate chips 2 (7 oz) jars marshmallow cream 2 tsp vanilla extract 2/3 cup Irish Cream 2 cup chopped nuts, optional 4 1/2 cups
by sgre52160
added 2009-06-11
added 2009-06-11
2 (12 oz) pkg milk chocolate chips 1 (12 oz) pkg semi-sweet chocolate chips 2 (7 oz) jars marshmallow cream 2 tsp vanilla extract 2/3 cup Irish Cream 2 cup chopped nuts, optional 4 1/2 cups
STRAWBERRY PIE
Crust 1 cup flour 1 tbsp sugar 1/2 cup butter, melted Filling 1 quart fresh strawberries, washed and stemmed 3/4 cup sugar 1 1/2 cups water 2 tbsp cornstarch 1 (3 oz) box strawberry
by sgre52160
added 2009-06-11
added 2009-06-11
Crust 1 cup flour 1 tbsp sugar 1/2 cup butter, melted Filling 1 quart fresh strawberries, washed and stemmed 3/4 cup sugar 1 1/2 cups water 2 tbsp cornstarch 1 (3 oz) box strawberry