cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 3578)
POLO LOCO MARINADE
1 cup white vinegar and olive oil 1/2 cup white wine or vermouth Garlic, to taste 1 tsp salt and oregano 1/2 tsp thyme 1/4 tsp hot pepper sauce 1 tbsp chopped parsley or cilantro Combine
by sgre52160
added 2009-06-11
added 2009-06-11
1 cup white vinegar and olive oil 1/2 cup white wine or vermouth Garlic, to taste 1 tsp salt and oregano 1/2 tsp thyme 1/4 tsp hot pepper sauce 1 tbsp chopped parsley or cilantro Combine
DARK CHOCOLATE ICE CREAM SAUCE
4 oz dark chocolate, finely chopped 4 oz heavy cream 4 oz butter 2 oz favorite liqueur, optional 4 tbsp sifted cocoa powder, optional In a saucepan, boil cream and pour over chopped
by sgre52160
added 2009-06-11
added 2009-06-11
4 oz dark chocolate, finely chopped 4 oz heavy cream 4 oz butter 2 oz favorite liqueur, optional 4 tbsp sifted cocoa powder, optional In a saucepan, boil cream and pour over chopped
HONEY GLAZE for Ham
1 1/2 tbsp orange juice grated orange peel and dry mustard 3/4 cup honey Combine ingredients and approximately 30 minutes before ham is done, remove from oven and score ham in a diamond pattern
by sgre52160
added 2009-06-11
added 2009-06-11
1 1/2 tbsp orange juice grated orange peel and dry mustard 3/4 cup honey Combine ingredients and approximately 30 minutes before ham is done, remove from oven and score ham in a diamond pattern
HAM WITH APPLE MUSTARD GLAZE
12-14 lb smoke-cured ham Whole cloves, for studding 1/2 cup apple jelly 2 tbsp Dijon mustard Preheat oven to 350. Score ham in a diamond shape and insert cloves. Place on a roasting rack and
by sgre52160
added 2009-06-11
added 2009-06-11
12-14 lb smoke-cured ham Whole cloves, for studding 1/2 cup apple jelly 2 tbsp Dijon mustard Preheat oven to 350. Score ham in a diamond shape and insert cloves. Place on a roasting rack and
ALMONDINE AND MUSHROOM RICE
2 cups chicken broth 2 tsp parsley flakes and instant minced onion 1/2 tsp oregano leaves 1 cup uncooked long grain rice 1 tbsp butter 1 (4 oz) can sliced mushrooms, drained 1/4 cup toasted
by sgre52160
added 2009-06-11
added 2009-06-11
2 cups chicken broth 2 tsp parsley flakes and instant minced onion 1/2 tsp oregano leaves 1 cup uncooked long grain rice 1 tbsp butter 1 (4 oz) can sliced mushrooms, drained 1/4 cup toasted
ONTARIO NOODLES
Sauce 1 lb sweet Italian sausage, casings removed 2 tsp minced garlic 2 (28 oz) cans crushed tomatoes 2 tsp sugar 1 tsp dried basil 1/2 tsp dried oregano 1 bay leaf Dash salt and pepper 1
by sgre52160
added 2009-06-11
added 2009-06-11
Sauce 1 lb sweet Italian sausage, casings removed 2 tsp minced garlic 2 (28 oz) cans crushed tomatoes 2 tsp sugar 1 tsp dried basil 1/2 tsp dried oregano 1 bay leaf Dash salt and pepper 1
CHEESECAKE BROWNIES
4 tbsp unsalted butter, plus more for pan 3/4 cup flour 3/4 tsp baking powder 1/4 tsp salt 6 oz bittersweet chocolate, chopped 5 large eggs, divided into 3 eggs and 2 eggs 2 large egg
by sgre52160
added 2009-06-11
added 2009-06-11
4 tbsp unsalted butter, plus more for pan 3/4 cup flour 3/4 tsp baking powder 1/4 tsp salt 6 oz bittersweet chocolate, chopped 5 large eggs, divided into 3 eggs and 2 eggs 2 large egg
ANTIPASTO RICE
1 1/2 cups water 1/2 cup tomato juice 1 cup uncooked rice 1 tsp dried basil and oregano leaves 1/2 tsp salt 1 (14 oz) can artichoke hearts, drained and quartered 1/2 cup sun-dried tomatoes,
by sgre52160
added 2009-06-11
added 2009-06-11
1 1/2 cups water 1/2 cup tomato juice 1 cup uncooked rice 1 tsp dried basil and oregano leaves 1/2 tsp salt 1 (14 oz) can artichoke hearts, drained and quartered 1/2 cup sun-dried tomatoes,
WHISKEY DESSERT SAUCE
1/2 cup butter 1 cup sugar 1/2 cup half-and-half 2 tbsp whiskey Combine first 3 ingredients in a saucepan; cook over medium heat until sugar dissolves. Bring to a boil; reduce heat and simmer
by sgre52160
added 2009-06-11
added 2009-06-11
1/2 cup butter 1 cup sugar 1/2 cup half-and-half 2 tbsp whiskey Combine first 3 ingredients in a saucepan; cook over medium heat until sugar dissolves. Bring to a boil; reduce heat and simmer
CRABBY ONION DIP
1/2 lb crab meat 1 (16 oz) container sour cream of mushroom soup 1 pkg onion soup mix 3 tbsp lemon juice Dash Old Bay Seasoning Combine ingredients and mix well. Chill for 30 minutes and
by sgre52160
added 2009-06-11
added 2009-06-11
1/2 lb crab meat 1 (16 oz) container sour cream of mushroom soup 1 pkg onion soup mix 3 tbsp lemon juice Dash Old Bay Seasoning Combine ingredients and mix well. Chill for 30 minutes and
CRAB AND SHRIMP DIP
1 (8 oz) pkg cream cheese, room temperature 1 tbsp mayonnaise 1 green onion, chopped Dash garlic salt and pepper 1 (6 oz) can crab meat, drained 1 (4.5 oz) can small shrimp, drained Blend
by sgre52160
added 2009-06-11
added 2009-06-11
1 (8 oz) pkg cream cheese, room temperature 1 tbsp mayonnaise 1 green onion, chopped Dash garlic salt and pepper 1 (6 oz) can crab meat, drained 1 (4.5 oz) can small shrimp, drained Blend
COCONUT PECAN SHORTBREAD SQUARES
1 cup unsalted butter, softened and cut into small pieces 2 cups flour 2 cups coarsely chopped toasted pecans 1 cup sweetened shredded coconut 1 can sweetened condensed milk Preheat oven
by sgre52160
added 2009-06-11
added 2009-06-11
1 cup unsalted butter, softened and cut into small pieces 2 cups flour 2 cups coarsely chopped toasted pecans 1 cup sweetened shredded coconut 1 can sweetened condensed milk Preheat oven