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Shared Recipes by Recipe Box Members (page 3569)

 

SKEWERED SHRIMP
by sgre52160
added 2009-06-15


SKEWERED SHRIMP

1 lb large shrimp, peeled and deveined with tails left on 1 cup bloody Mary mix In a resealable bag, combine ingredients and marinade in the refrigerator at lest 2 hours. If using wooden




COUNTRY SHISH KABOBS
by sgre52160
added 2009-06-15


COUNTRY SHISH KABOBS

3 cups pineapple juice 1/4 cup soy sauce 1/2 tsp ground ginger 3 clove garlic, minced 1 tbsp oil 1-3 lbs pork loin or tenderloin or boneless, skinless chicken breasts, cubed Mix first 5




COWBOY KABOBS
by sgre52160
added 2009-06-15


COWBOY KABOBS

1/3 cup A-1 steak sauce and barbecue sauce 2 tsp prepared horseradish 1 (1 1/2 lb) top sirloin or round steak, cut into 1/2 inch strips 8 pearl onions and green or red bell pepper strips Soak 6




FROZEN YOGURT FRUIT SALAD
by sgre52160
added 2009-06-15


FROZEN YOGURT FRUIT SALAD

1 (8 oz) carton peach yogurt 1 (8 oz) carton sour cream 1/2 to 3/4 cup sugar Juice of large lemon 2 bananas, sliced 1 (8 1/4 oz) can crushed pineapple, drained 1/4 cup maraschino cherries,




LEMON CHICKEN AND PASTA
by sgre52160
added 2009-06-15


LEMON CHICKEN AND PASTA

1/4 cup butter 2 (4 oz) boneless, skinless chicken breasts, cut into strips 2 clove garlic, minced 1 tbsp chopped chives, parsley and thyme 1/4 cup lemon juice 1/2 lb angel hair pasta, cooked al




BROWNIE PEANUT BUTTER CUPS
by sgre52160
added 2009-06-15


BROWNIE PEANUT BUTTER CUPS

3/4 cup sugar 1/4 cup unsalted butter, softened 1 tbsp water 3/4 cup semi-sweet chocolate chips 1 large egg 1/2 tsp vanilla extract 1 cup flour 1/4 tsp baking soda 1/2 cup peanut




LEMON BASIL PASTA WITH CHICKEN
by sgre52160
added 2009-06-15


LEMON BASIL PASTA WITH CHICKEN

1/2 lb any type pasta, cooked al dente, drained 2 tbsp melted butter 1 tbsp lemon juice 1 1/2 tsp basil 3/4 tsp garlic salt 1/4 tsp pepper 1/4 cup grated parmesan cheese 2 cups cooked, cubed




LAYERED SPAGHETTI BAKE
by sgre52160
added 2009-06-15


LAYERED SPAGHETTI BAKE

1 lb ground beef 1/2 cup chopped green or red bell pepper and onion 1/2 cup salad dressing 1 (16 oz) can tomato sauce 1/4 cup grated parmesan cheese 1 tsp dried oregano leaves 1/2 tsp pepper 7




RASPBERRY PECAN BLONDIES
by sgre52160
added 2009-06-15


RASPBERRY PECAN BLONDIES

2 cups flour 1 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 1/4 tsp nutmeg 12 tbsp unsalted butter, at room temperature 2 cups brown sugar 2 large eggs 1 1/2 tsp vanilla extract




HACIENDA DIP - Easy
by sgre52160
added 2009-06-15


HACIENDA DIP - Easy

1 (8 oz) pkg cream cheese, room temperature 1 (16 oz) jar chunky or garden style salsa Beat cream cheese until smooth. Gradually beat in salsa. Cover and refrigerate at least 2 hours before




SKILLET MACARONI AND BEEF - Easy
by sgre52160
added 2009-06-15


SKILLET MACARONI AND BEEF - Easy

1 cup elbow macaroni, cooked al dente, drained 1 lb ground beef 1 cup diced onions 1 clove garlic, minced 2 tbsp oil 2 (8 oz) cans tomato sauce Pepper 1 (8 oz) can mushrooms stems and pieces,




Mediteranean Spiced Sea Salt
by gpete58
added 2009-06-15


Mediteranean Spiced Sea Salt

3 tablespoons sea salt French or Sisilian 3 tablespoons oregano dried 2 tablespoons lemon zest dreid 1 tablespoon red and green bell pepper dried 1/2 teaspoon cayenne 3 tablespoons basil





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