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Shared Recipes by Recipe Box Members (page 3570)
SUMMER VEGETABLE AND FISH BUNDLES
4 fish fillets, 1 lb 1 lb combination of thinly sliced zucchini, yellow squash and mushrooms 1 envelope dry savory herb and garlic soup mix 1/2 cup water On 2 (18x18 inch) pieces of heavy-duty
by sgre52160
added 2009-06-15
added 2009-06-15
4 fish fillets, 1 lb 1 lb combination of thinly sliced zucchini, yellow squash and mushrooms 1 envelope dry savory herb and garlic soup mix 1/2 cup water On 2 (18x18 inch) pieces of heavy-duty
SHRIMP ON THE GRILL
1 lb large shrimp Marinade 1/2 cup oil 1 tsp salt, oregano and pepper 1/4 cup ketchup and vinegar 3 clove garlic, minced Split shells down back to remove veins. DO NOT REMOVE SHELLS.
by sgre52160
added 2009-06-15
added 2009-06-15
1 lb large shrimp Marinade 1/2 cup oil 1 tsp salt, oregano and pepper 1/4 cup ketchup and vinegar 3 clove garlic, minced Split shells down back to remove veins. DO NOT REMOVE SHELLS.
SKEWERED SHRIMP
1 lb large shrimp, peeled and deveined with tails left on 1 cup bloody Mary mix In a resealable bag, combine ingredients and marinade in the refrigerator at lest 2 hours. If using wooden
by sgre52160
added 2009-06-15
added 2009-06-15
1 lb large shrimp, peeled and deveined with tails left on 1 cup bloody Mary mix In a resealable bag, combine ingredients and marinade in the refrigerator at lest 2 hours. If using wooden
COUNTRY SHISH KABOBS
3 cups pineapple juice 1/4 cup soy sauce 1/2 tsp ground ginger 3 clove garlic, minced 1 tbsp oil 1-3 lbs pork loin or tenderloin or boneless, skinless chicken breasts, cubed Mix first 5
by sgre52160
added 2009-06-15
added 2009-06-15
3 cups pineapple juice 1/4 cup soy sauce 1/2 tsp ground ginger 3 clove garlic, minced 1 tbsp oil 1-3 lbs pork loin or tenderloin or boneless, skinless chicken breasts, cubed Mix first 5
COWBOY KABOBS
1/3 cup A-1 steak sauce and barbecue sauce 2 tsp prepared horseradish 1 (1 1/2 lb) top sirloin or round steak, cut into 1/2 inch strips 8 pearl onions and green or red bell pepper strips Soak 6
by sgre52160
added 2009-06-15
added 2009-06-15
1/3 cup A-1 steak sauce and barbecue sauce 2 tsp prepared horseradish 1 (1 1/2 lb) top sirloin or round steak, cut into 1/2 inch strips 8 pearl onions and green or red bell pepper strips Soak 6
FROZEN YOGURT FRUIT SALAD
1 (8 oz) carton peach yogurt 1 (8 oz) carton sour cream 1/2 to 3/4 cup sugar Juice of large lemon 2 bananas, sliced 1 (8 1/4 oz) can crushed pineapple, drained 1/4 cup maraschino cherries,
by sgre52160
added 2009-06-15
added 2009-06-15
1 (8 oz) carton peach yogurt 1 (8 oz) carton sour cream 1/2 to 3/4 cup sugar Juice of large lemon 2 bananas, sliced 1 (8 1/4 oz) can crushed pineapple, drained 1/4 cup maraschino cherries,
LEMON CHICKEN AND PASTA
1/4 cup butter 2 (4 oz) boneless, skinless chicken breasts, cut into strips 2 clove garlic, minced 1 tbsp chopped chives, parsley and thyme 1/4 cup lemon juice 1/2 lb angel hair pasta, cooked al
by sgre52160
added 2009-06-15
added 2009-06-15
1/4 cup butter 2 (4 oz) boneless, skinless chicken breasts, cut into strips 2 clove garlic, minced 1 tbsp chopped chives, parsley and thyme 1/4 cup lemon juice 1/2 lb angel hair pasta, cooked al
BROWNIE PEANUT BUTTER CUPS
3/4 cup sugar 1/4 cup unsalted butter, softened 1 tbsp water 3/4 cup semi-sweet chocolate chips 1 large egg 1/2 tsp vanilla extract 1 cup flour 1/4 tsp baking soda 1/2 cup peanut
by sgre52160
added 2009-06-15
added 2009-06-15
3/4 cup sugar 1/4 cup unsalted butter, softened 1 tbsp water 3/4 cup semi-sweet chocolate chips 1 large egg 1/2 tsp vanilla extract 1 cup flour 1/4 tsp baking soda 1/2 cup peanut
LEMON BASIL PASTA WITH CHICKEN
1/2 lb any type pasta, cooked al dente, drained 2 tbsp melted butter 1 tbsp lemon juice 1 1/2 tsp basil 3/4 tsp garlic salt 1/4 tsp pepper 1/4 cup grated parmesan cheese 2 cups cooked, cubed
by sgre52160
added 2009-06-15
added 2009-06-15
1/2 lb any type pasta, cooked al dente, drained 2 tbsp melted butter 1 tbsp lemon juice 1 1/2 tsp basil 3/4 tsp garlic salt 1/4 tsp pepper 1/4 cup grated parmesan cheese 2 cups cooked, cubed
LAYERED SPAGHETTI BAKE
1 lb ground beef 1/2 cup chopped green or red bell pepper and onion 1/2 cup salad dressing 1 (16 oz) can tomato sauce 1/4 cup grated parmesan cheese 1 tsp dried oregano leaves 1/2 tsp pepper 7
by sgre52160
added 2009-06-15
added 2009-06-15
1 lb ground beef 1/2 cup chopped green or red bell pepper and onion 1/2 cup salad dressing 1 (16 oz) can tomato sauce 1/4 cup grated parmesan cheese 1 tsp dried oregano leaves 1/2 tsp pepper 7
RASPBERRY PECAN BLONDIES
2 cups flour 1 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 1/4 tsp nutmeg 12 tbsp unsalted butter, at room temperature 2 cups brown sugar 2 large eggs 1 1/2 tsp vanilla extract
by sgre52160
added 2009-06-15
added 2009-06-15
2 cups flour 1 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 1/4 tsp nutmeg 12 tbsp unsalted butter, at room temperature 2 cups brown sugar 2 large eggs 1 1/2 tsp vanilla extract
HACIENDA DIP - Easy
1 (8 oz) pkg cream cheese, room temperature 1 (16 oz) jar chunky or garden style salsa Beat cream cheese until smooth. Gradually beat in salsa. Cover and refrigerate at least 2 hours before
by sgre52160
added 2009-06-15
added 2009-06-15
1 (8 oz) pkg cream cheese, room temperature 1 (16 oz) jar chunky or garden style salsa Beat cream cheese until smooth. Gradually beat in salsa. Cover and refrigerate at least 2 hours before