cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 3567)
STRAWBERRY CREAM TARTS
1 (1-lbs) pkg frozen puff pastry, thawed 6 oz cream cheese, softened 3/4 cup confectioners sugar 3/4 cup whipping cream 1/8 tsp almond extract 2 1/2 cups whole strawberries, hulled 1/4 cup
by sgre52160
added 2009-06-15
added 2009-06-15
1 (1-lbs) pkg frozen puff pastry, thawed 6 oz cream cheese, softened 3/4 cup confectioners sugar 3/4 cup whipping cream 1/8 tsp almond extract 2 1/2 cups whole strawberries, hulled 1/4 cup
FRESH STRAWBERRY DIP
1 (8-oz) pkg cream cheese, softened 3 tbsp confectioners sugar 1 tsp coconut flavoring 2 cups frozen whipped topping, thawed 10 to 12 pints fresh strawberries with stems on, rinsed and
by sgre52160
added 2009-06-15
added 2009-06-15
1 (8-oz) pkg cream cheese, softened 3 tbsp confectioners sugar 1 tsp coconut flavoring 2 cups frozen whipped topping, thawed 10 to 12 pints fresh strawberries with stems on, rinsed and
BOW-TIE PASTA WITH PESTO
1 (8.8-oz) pkg Italian Rainbow Bowtie Pasta 3 tbsp extra-virgin olive oil 4 cloves garlic, chopped 4 tbsp commercial pesto sauce 1/4 tsp salt 1/4 tsp ground black pepper Freshly grated
by sgre52160
added 2009-06-15
added 2009-06-15
1 (8.8-oz) pkg Italian Rainbow Bowtie Pasta 3 tbsp extra-virgin olive oil 4 cloves garlic, chopped 4 tbsp commercial pesto sauce 1/4 tsp salt 1/4 tsp ground black pepper Freshly grated
LEMON HERB CHICKEN AND PASTA - Crock pot
1 1/2 lb chicken tenders 1 pkg lemon herb sauce mix 2 small summer squash or zucchini, halved and sliced 1/4 inch thick 1 bunch green onions, sliced 1/2 inch thick 1/4 cup water Salt and pepper,
by sgre52160
added 2009-06-15
added 2009-06-15
1 1/2 lb chicken tenders 1 pkg lemon herb sauce mix 2 small summer squash or zucchini, halved and sliced 1/4 inch thick 1 bunch green onions, sliced 1/2 inch thick 1/4 cup water Salt and pepper,
LEMON CREAM PASTA WITH CHICKEN AND ASPARAGUS
2 tbsp unsalted butter 1 boneless, skinless chicken breast, cut into 1/4 inch strips 1 lb asparagus, cut into 1/2 inch pieces 3 tbsp lemon juice 2 tbsp chopped parsley 2 tsp grated lemon
by sgre52160
added 2009-06-15
added 2009-06-15
2 tbsp unsalted butter 1 boneless, skinless chicken breast, cut into 1/4 inch strips 1 lb asparagus, cut into 1/2 inch pieces 3 tbsp lemon juice 2 tbsp chopped parsley 2 tsp grated lemon
LINGUINE WITH ARTICHOKES AND GARLIC
1 (12-oz) pkg linguine 3 tbsp extra-virgin olive oil 8 cloves fresh garlic, finely chopped 3 tbsp chopped fresh parsley 1/3 cup crumbled Gorgonzola cheese 1 (9.9-oz) can artichoke hearts,
by sgre52160
added 2009-06-15
added 2009-06-15
1 (12-oz) pkg linguine 3 tbsp extra-virgin olive oil 8 cloves fresh garlic, finely chopped 3 tbsp chopped fresh parsley 1/3 cup crumbled Gorgonzola cheese 1 (9.9-oz) can artichoke hearts,
CRABMEAT DRESSING
1 tbsp sliced green onion 8 oz jumbo lump crabmeat 1 tbsp extra-virgin olive oil 1/2 tsp chopped fresh parsley 1 pinch salt 1 pinch freshly ground black pepper In a small bowl, gently mix
by sgre52160
added 2009-06-15
added 2009-06-15
1 tbsp sliced green onion 8 oz jumbo lump crabmeat 1 tbsp extra-virgin olive oil 1/2 tsp chopped fresh parsley 1 pinch salt 1 pinch freshly ground black pepper In a small bowl, gently mix
SPINACH-SAUSAGE DIP
1 (16 oz) pkg mild sausage 1 (10 oz) pkg chopped frozen spinach, thawed and squeezed dry 1 (8 oz) pkg cream cheese, softened 1 (8 oz) container sour cream 1 (10 oz) can extra-hot Rotel tomatoes,
by sgre52160
added 2009-06-15
added 2009-06-15
1 (16 oz) pkg mild sausage 1 (10 oz) pkg chopped frozen spinach, thawed and squeezed dry 1 (8 oz) pkg cream cheese, softened 1 (8 oz) container sour cream 1 (10 oz) can extra-hot Rotel tomatoes,
LEMON CHICKEN PASTA
2 clove garlic, minced 6 oz boneless, skinless chicken breasts 1/2 cup frozen green peas, thawed 1/3 cup shredded carrot 1/2 cup chicken broth 2 tbsp cream cheese 2 cups cooked and drained
by sgre52160
added 2009-06-15
added 2009-06-15
2 clove garlic, minced 6 oz boneless, skinless chicken breasts 1/2 cup frozen green peas, thawed 1/3 cup shredded carrot 1/2 cup chicken broth 2 tbsp cream cheese 2 cups cooked and drained
GRILLED TERIYAKI TUNA
2 lbs yellow fin tuna, sliced thin 1 cup soy sauce 1/3 cup sugar 1/2 cup dry white wine 1 tbsp lemon juice 1 cup sake 1 tbsp tomato paste Combine ingredients and marinate tune for 30
by sgre52160
added 2009-06-15
added 2009-06-15
2 lbs yellow fin tuna, sliced thin 1 cup soy sauce 1/3 cup sugar 1/2 cup dry white wine 1 tbsp lemon juice 1 cup sake 1 tbsp tomato paste Combine ingredients and marinate tune for 30
MARINATED CUCUMBER RELISH SALAD
2 medium cucumbers, sliced very thin Marinade 1 1/2 tbsp sugar and cider vinegar 1/2 tsp salt Dash pepper 1/2 cup sour cream 1/2 tsp dill seed and sugar 1 tbsp minced parsley Combine
by sgre52160
added 2009-06-15
added 2009-06-15
2 medium cucumbers, sliced very thin Marinade 1 1/2 tbsp sugar and cider vinegar 1/2 tsp salt Dash pepper 1/2 cup sour cream 1/2 tsp dill seed and sugar 1 tbsp minced parsley Combine
HONEY GRILLED SWORDFISH
1/4 whole onion, chopped 2 tbsp lime juice, soy sauce and hoisin sauce 2 clove garlic, minced 1 whole jalapeno pepper, seeded and minced 1 tsp minced ginger root 1 lb sword fish or other
by sgre52160
added 2009-06-15
added 2009-06-15
1/4 whole onion, chopped 2 tbsp lime juice, soy sauce and hoisin sauce 2 clove garlic, minced 1 whole jalapeno pepper, seeded and minced 1 tsp minced ginger root 1 lb sword fish or other