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Category: Sandwiches I
Prep Time: Cook Time: Total Time:
5 fully cooked bratwurst or knockwurst
2 oz Monterey Jack cheese with caraway seed
2 green onions, thinly sliced (1/4 cup)
5 slices bacon
5 French-style rolls or frankfurter buns, halved lengthwise
Catsup, mustard, chopped onion, and/or pickle relish (optional)
Cut a lengthwise slit in each bratwurst or knockwurst about 1/2 inch deep. Cut cheese into five 2-1/2x1/2x1/4 inch strips. Insert a cheese strip and some of green onion into each brat or knockwurst. Wrap a slice of bacon around each. Fasten bacon with wooden toothpicks.
For a charcoal grill, arrange preheated coals around a drip pan in a grill that has a cover. Test for medium heat above pan. Place brats, cheese side up, on grill rack directly over pan. Cover and grill for 5 to 10 minutes or until bacon is crisp and cheese is melted.
For a gas grill, preheat grill. Reduce heat to medium. Adjust for indirect cooking. Place brats on grill rack; cover and grill.
Place brats in French-style rolls or buns. If desired, serve with catsup, mustard, chopped onion, and/or pickle relish. Serves 5
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Category: Sandwiches I
Prep Time: Cook Time: Total Time:
5 fully cooked bratwurst or knockwurst
2 oz Monterey Jack cheese with caraway seed
2 green onions, thinly sliced (1/4 cup)
5 slices bacon
5 French-style rolls or frankfurter buns, halved lengthwise
Catsup, mustard, chopped onion, and/or pickle relish (optional)
Cut a lengthwise slit in each bratwurst or knockwurst about 1/2 inch deep. Cut cheese into five 2-1/2x1/2x1/4 inch strips. Insert a cheese strip and some of green onion into each brat or knockwurst. Wrap a slice of bacon around each. Fasten bacon with wooden toothpicks.
For a charcoal grill, arrange preheated coals around a drip pan in a grill that has a cover. Test for medium heat above pan. Place brats, cheese side up, on grill rack directly over pan. Cover and grill for 5 to 10 minutes or until bacon is crisp and cheese is melted.
For a gas grill, preheat grill. Reduce heat to medium. Adjust for indirect cooking. Place brats on grill rack; cover and grill.
Place brats in French-style rolls or buns. If desired, serve with catsup, mustard, chopped onion, and/or pickle relish. Serves 5
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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