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Shared Recipes by Recipe Box Members (page 342)

 

Chocolate-Caramel Pecan Pie
by sgre52160
added 2014-11-21


Chocolate-Caramel Pecan Pie

1 1/2 cups pecan halves and pieces 1 (14.1-oz.) package refrigerated piecrusts 1 cup semisweet chocolate morsels 1/2 cup whipping cream, divided 1 (8-oz.) package cream cheese,




Pecan Caramel French Silk Pie
by sgre52160
added 2014-11-21


Pecan Caramel French Silk Pie

1 baked pie shell, not graham cracker 2 jars caramel ice cream topping 1 pound chopped pecans 4 cups chocolate mousse (homemade, or made from mix.) 2 cups whipped cream 8 ounces cream cheese,




Cheesy Southwest Egg Bake
by sgre52160
added 2014-11-21


Cheesy Southwest Egg Bake

1 package (12 oz) bulk chorizo or spicy pork sausage 1/2 cup chopped onion 3/4 cup chopped bell pepper (any color) 10 eggs 1/4 cup whipping cream 2 cups shredded




Chicken-and-Wild Rice Skillet Casserole
by sgre52160
added 2014-11-21


Chicken-and-Wild Rice Skillet Casserole

Serves 4 1 1/4 teaspoons kosher salt 1 (6-oz.) container uncooked wild 3 tablespoons butter 1/3 cup all-purpose flour 1 cup milk 2 1/2 cups chicken broth 1 1/2 teaspoons




Avocado Corn Salsa
by suemunzlinger
added 2014-11-21


Avocado Corn Salsa

2 cups canned corn kernels, drained 1 jalapeno, seeded and diced 1/4 cup diced red onion 2 tablespoons chopped fresh cilantro leaves 2 tablespoons freshly squeezed lime juice 1 teaspoon




St Louis Bread Factory, Tom's Pie Crust
by suemunzlinger
added 2014-11-21


St Louis Bread Factory, Tom's Pie Crust

Makes enough for 1 double-crusted pie Ingredients 1/2 teaspoon salt 2 1/2 cups pastry flour or all-purpose flour 4 tablespoons cold butter 1/4 cup cold shortening 4 to 6 tablespoons ice




* Roasted Root Vegetables with Cider Glaze *
by sgre52160
added 2014-11-21


* Roasted Root Vegetables with Cider Glaze *

1 1/2 pounds parsnips, peeled and chopped 1 1/2 pounds medium carrots, peeled and chopped 1 1/2 pounds butternut squash, peeled and chopped 1 1/2 pounds turnips, peeled and chopped 3




* Cheesy Broccoli-and-Rice Casserole *
by sgre52160
added 2014-11-21


* Cheesy Broccoli-and-Rice Casserole *

6 tablespoons unsalted butter, divided 1 cup panko (Japanese breadcrumbs) 2 cups (8 oz.) shredded extra-sharp Cheddar cheese, divided 3 cups reduced-sodium, fat-free chicken broth




* Cheese Cracker-Topped Squash Casserole *
by sgre52160
added 2014-11-21


* Cheese Cracker-Topped Squash Casserole *

Serves 8-10 3 pounds yellow squash, chopped 2 pounds zucchini, chopped 1 medium onion, chopped 2 tablespoons kosher salt 1/2 cup sour cream 1/2 cup mayonnaise 1 large egg




Turkey Tetrazzini (Next Generation)
by sgre52160
added 2014-11-21


Turkey Tetrazzini (Next Generation)

12 ounces rotini pasta 1 (8-oz.) package fresh cremini mushrooms, sliced 5 tablespoons butter, divided 2 cups diced yellow onion 3 garlic cloves, minced 1/2 cup dry white




Chicken Enchilada Skillet
by sgre52160
added 2014-11-21


Chicken Enchilada Skillet

12 corn tortillas, torn into bite-size pieces 3 cups shredded cooked chicken (3 cups = about 12 oz) 1 can (10 oz each) RoTel Original Diced Tomatoes & Green Chilies, undrained 1 can (10 oz




Easy Savory Parmesan-Garlic Monkey Bread
by sgre52160
added 2014-11-21


Easy Savory Parmesan-Garlic Monkey Bread

1/2 cup grated Parmesan cheese 3/4 tsp EACH: Salt, Fresh Ground Black Pepper, Oregano, Italian Seasoning, Garlic Powder 1/2 teaspoon freshly ground black pepper 4 cans flaky





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