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Shared Recipes by Recipe Box Members (page 344)
Easy Savory Parmesan-Garlic Monkey Bread
1/2 cup grated Parmesan cheese 3/4 tsp EACH: Salt, Fresh Ground Black Pepper, Oregano, Italian Seasoning, Garlic Powder 1/2 teaspoon freshly ground black pepper 4 cans flaky
by sgre52160
added 2014-11-21
added 2014-11-21
1/2 cup grated Parmesan cheese 3/4 tsp EACH: Salt, Fresh Ground Black Pepper, Oregano, Italian Seasoning, Garlic Powder 1/2 teaspoon freshly ground black pepper 4 cans flaky
Bacon-Cheddar Pinwheels (Party Size)
2 cans (8 oz each) refrigerated crescent dinner rolls 1/4 cup ranch dressing 1/2 cup cooked real bacon pieces or 8 slices bacon, crisply cooked, crumbled 1 cup finely shredded
by sgre52160
added 2014-11-21
added 2014-11-21
2 cans (8 oz each) refrigerated crescent dinner rolls 1/4 cup ranch dressing 1/2 cup cooked real bacon pieces or 8 slices bacon, crisply cooked, crumbled 1 cup finely shredded
* Easy Broccoli Three Cheese Bake *
1 can (2.8 oz) French-fried onions 2 bags (24 oz each) Green Giant™ Steamers Value Size frozen broccoli & three cheese sauce 1 package (3 oz) cream cheese, cut into cubes 1/4
by sgre52160
added 2014-11-21
added 2014-11-21
1 can (2.8 oz) French-fried onions 2 bags (24 oz each) Green Giant™ Steamers Value Size frozen broccoli & three cheese sauce 1 package (3 oz) cream cheese, cut into cubes 1/4
Spoon Bread Corn Muffins
1 1/2 cups finely ground white cornmeal 1 teaspoon baking soda 1 teaspoon kosher salt 2 large eggs, lightly beaten 2 1/4 cups buttermilk 1/4 cup freshly grated sharp Cheddar cheese 1
by sgre52160
added 2014-11-21
added 2014-11-21
1 1/2 cups finely ground white cornmeal 1 teaspoon baking soda 1 teaspoon kosher salt 2 large eggs, lightly beaten 2 1/4 cups buttermilk 1/4 cup freshly grated sharp Cheddar cheese 1
Pumpkin Cheesecake with Gingersnap Crust
Makes one 9-inch cheesecake For the crust: 1 1/3 cups gingersnap crumbs 1/3 cup granulated sugar 8 tablespoons (1 stick) butter, melted For the cheesecake: 2 pounds (4 packages) room
by sgre52160
added 2014-11-21
added 2014-11-21
Makes one 9-inch cheesecake For the crust: 1 1/3 cups gingersnap crumbs 1/3 cup granulated sugar 8 tablespoons (1 stick) butter, melted For the cheesecake: 2 pounds (4 packages) room
Turkey Pie
2 1/2 cups prepared stuffing 1 1/2 cups cubed Oven Roasted Turkey Breast 1/4 cup chopped onion 1 cup shredded low-fat Swiss cheese 3/4 cup milk 1 cup egg substitute or 4 eggs 2 teaspoons
by sgre52160
added 2014-11-21
added 2014-11-21
2 1/2 cups prepared stuffing 1 1/2 cups cubed Oven Roasted Turkey Breast 1/4 cup chopped onion 1 cup shredded low-fat Swiss cheese 3/4 cup milk 1 cup egg substitute or 4 eggs 2 teaspoons
Pumpkin Bread
3 1/2 cups all-purpose flour 3 cups sugar 2 teaspoons baking soda 2 teaspoons ground cinnamon 1 1/2 teaspoons table salt 1/2 teaspoon ground nutmeg 1/2 teaspoon ground
by sgre52160
added 2014-11-21
added 2014-11-21
3 1/2 cups all-purpose flour 3 cups sugar 2 teaspoons baking soda 2 teaspoons ground cinnamon 1 1/2 teaspoons table salt 1/2 teaspoon ground nutmeg 1/2 teaspoon ground
Crockpot Buffalo Chicken Chili
2 pound of shredded chicken breast 2 cans white navy beans, drained and rinsed 14.5 oz can fire roasted tomatoes, drained (I used a 15 oz can of rotel) 4 cups chicken broth 1/4 - 1/2 cup
by suemunzlinger
added 2014-11-21
added 2014-11-21
2 pound of shredded chicken breast 2 cans white navy beans, drained and rinsed 14.5 oz can fire roasted tomatoes, drained (I used a 15 oz can of rotel) 4 cups chicken broth 1/4 - 1/2 cup
* Flaky Dinner Rolls *
3 tablespoons sugar 1 package dry yeast (about 2 1/4 teaspoons) 1 cup warm fat-free milk (100 to 110 degrees) 3 cups all-purpose flour (about 13 1/2 ounces), divided 3/4 teaspoon salt 3
by sgre52160
added 2014-11-20
added 2014-11-20
3 tablespoons sugar 1 package dry yeast (about 2 1/4 teaspoons) 1 cup warm fat-free milk (100 to 110 degrees) 3 cups all-purpose flour (about 13 1/2 ounces), divided 3/4 teaspoon salt 3
Leftover Turkey and Stuffing Pie
Left over Dressing and Gravy 1 cup Turkey Stock 2 tablespoons Olive Oil 1/2 cup Celery, medium diced 1/2 cup Carrot, peeled and medium diced 1/2 cup onion, medium diced 1/2
by suemunzlinger
added 2014-11-20
added 2014-11-20
Left over Dressing and Gravy 1 cup Turkey Stock 2 tablespoons Olive Oil 1/2 cup Celery, medium diced 1/2 cup Carrot, peeled and medium diced 1/2 cup onion, medium diced 1/2
Southern Fruitcake
A recipe for Southern Fruitcake made with pecans, candied pineapple, dried peaches or apricots, raisins, all-purpose flour,
by grandmadede
added 2014-11-19
added 2014-11-19
A recipe for Southern Fruitcake made with pecans, candied pineapple, dried peaches or apricots, raisins, all-purpose flour,
Potato Roll Knots
3/4 Cup Sugar 1 1/2 Sticks (3/4 Cup) Unsalted Butter 3 Cups Scalded Milk* instructions below 1 Cup Potato Flakes 1 Tb Salt 4 Eggs 2 Tb Fleishmans yeast 7 Cups Flour *1/3 cup
by suemunzlinger
added 2014-11-19
added 2014-11-19
3/4 Cup Sugar 1 1/2 Sticks (3/4 Cup) Unsalted Butter 3 Cups Scalded Milk* instructions below 1 Cup Potato Flakes 1 Tb Salt 4 Eggs 2 Tb Fleishmans yeast 7 Cups Flour *1/3 cup