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Shared Recipes by Recipe Box Members (page 344)
* Roasted Root Vegetables with Cider Glaze *
1 1/2 pounds parsnips, peeled and chopped 1 1/2 pounds medium carrots, peeled and chopped 1 1/2 pounds butternut squash, peeled and chopped 1 1/2 pounds turnips, peeled and chopped 3
by sgre52160
added 2014-11-21
added 2014-11-21
1 1/2 pounds parsnips, peeled and chopped 1 1/2 pounds medium carrots, peeled and chopped 1 1/2 pounds butternut squash, peeled and chopped 1 1/2 pounds turnips, peeled and chopped 3
* Cheesy Broccoli-and-Rice Casserole *
6 tablespoons unsalted butter, divided 1 cup panko (Japanese breadcrumbs) 2 cups (8 oz.) shredded extra-sharp Cheddar cheese, divided 3 cups reduced-sodium, fat-free chicken broth
by sgre52160
added 2014-11-21
added 2014-11-21
6 tablespoons unsalted butter, divided 1 cup panko (Japanese breadcrumbs) 2 cups (8 oz.) shredded extra-sharp Cheddar cheese, divided 3 cups reduced-sodium, fat-free chicken broth
* Cheese Cracker-Topped Squash Casserole *
Serves 8-10 3 pounds yellow squash, chopped 2 pounds zucchini, chopped 1 medium onion, chopped 2 tablespoons kosher salt 1/2 cup sour cream 1/2 cup mayonnaise 1 large egg
by sgre52160
added 2014-11-21
added 2014-11-21
Serves 8-10 3 pounds yellow squash, chopped 2 pounds zucchini, chopped 1 medium onion, chopped 2 tablespoons kosher salt 1/2 cup sour cream 1/2 cup mayonnaise 1 large egg
Turkey Tetrazzini (Next Generation)
12 ounces rotini pasta 1 (8-oz.) package fresh cremini mushrooms, sliced 5 tablespoons butter, divided 2 cups diced yellow onion 3 garlic cloves, minced 1/2 cup dry white
by sgre52160
added 2014-11-21
added 2014-11-21
12 ounces rotini pasta 1 (8-oz.) package fresh cremini mushrooms, sliced 5 tablespoons butter, divided 2 cups diced yellow onion 3 garlic cloves, minced 1/2 cup dry white
Chicken Enchilada Skillet
12 corn tortillas, torn into bite-size pieces 3 cups shredded cooked chicken (3 cups = about 12 oz) 1 can (10 oz each) RoTel Original Diced Tomatoes & Green Chilies, undrained 1 can (10 oz
by sgre52160
added 2014-11-21
added 2014-11-21
12 corn tortillas, torn into bite-size pieces 3 cups shredded cooked chicken (3 cups = about 12 oz) 1 can (10 oz each) RoTel Original Diced Tomatoes & Green Chilies, undrained 1 can (10 oz
Easy Savory Parmesan-Garlic Monkey Bread
1/2 cup grated Parmesan cheese 3/4 tsp EACH: Salt, Fresh Ground Black Pepper, Oregano, Italian Seasoning, Garlic Powder 1/2 teaspoon freshly ground black pepper 4 cans flaky
by sgre52160
added 2014-11-21
added 2014-11-21
1/2 cup grated Parmesan cheese 3/4 tsp EACH: Salt, Fresh Ground Black Pepper, Oregano, Italian Seasoning, Garlic Powder 1/2 teaspoon freshly ground black pepper 4 cans flaky
Bacon-Cheddar Pinwheels (Party Size)
2 cans (8 oz each) refrigerated crescent dinner rolls 1/4 cup ranch dressing 1/2 cup cooked real bacon pieces or 8 slices bacon, crisply cooked, crumbled 1 cup finely shredded
by sgre52160
added 2014-11-21
added 2014-11-21
2 cans (8 oz each) refrigerated crescent dinner rolls 1/4 cup ranch dressing 1/2 cup cooked real bacon pieces or 8 slices bacon, crisply cooked, crumbled 1 cup finely shredded
* Easy Broccoli Three Cheese Bake *
1 can (2.8 oz) French-fried onions 2 bags (24 oz each) Green Giant™ Steamers Value Size frozen broccoli & three cheese sauce 1 package (3 oz) cream cheese, cut into cubes 1/4
by sgre52160
added 2014-11-21
added 2014-11-21
1 can (2.8 oz) French-fried onions 2 bags (24 oz each) Green Giant™ Steamers Value Size frozen broccoli & three cheese sauce 1 package (3 oz) cream cheese, cut into cubes 1/4
Spoon Bread Corn Muffins
1 1/2 cups finely ground white cornmeal 1 teaspoon baking soda 1 teaspoon kosher salt 2 large eggs, lightly beaten 2 1/4 cups buttermilk 1/4 cup freshly grated sharp Cheddar cheese 1
by sgre52160
added 2014-11-21
added 2014-11-21
1 1/2 cups finely ground white cornmeal 1 teaspoon baking soda 1 teaspoon kosher salt 2 large eggs, lightly beaten 2 1/4 cups buttermilk 1/4 cup freshly grated sharp Cheddar cheese 1
Pumpkin Cheesecake with Gingersnap Crust
Makes one 9-inch cheesecake For the crust: 1 1/3 cups gingersnap crumbs 1/3 cup granulated sugar 8 tablespoons (1 stick) butter, melted For the cheesecake: 2 pounds (4 packages) room
by sgre52160
added 2014-11-21
added 2014-11-21
Makes one 9-inch cheesecake For the crust: 1 1/3 cups gingersnap crumbs 1/3 cup granulated sugar 8 tablespoons (1 stick) butter, melted For the cheesecake: 2 pounds (4 packages) room
Turkey Pie
2 1/2 cups prepared stuffing 1 1/2 cups cubed Oven Roasted Turkey Breast 1/4 cup chopped onion 1 cup shredded low-fat Swiss cheese 3/4 cup milk 1 cup egg substitute or 4 eggs 2 teaspoons
by sgre52160
added 2014-11-21
added 2014-11-21
2 1/2 cups prepared stuffing 1 1/2 cups cubed Oven Roasted Turkey Breast 1/4 cup chopped onion 1 cup shredded low-fat Swiss cheese 3/4 cup milk 1 cup egg substitute or 4 eggs 2 teaspoons
Pumpkin Bread
3 1/2 cups all-purpose flour 3 cups sugar 2 teaspoons baking soda 2 teaspoons ground cinnamon 1 1/2 teaspoons table salt 1/2 teaspoon ground nutmeg 1/2 teaspoon ground
by sgre52160
added 2014-11-21
added 2014-11-21
3 1/2 cups all-purpose flour 3 cups sugar 2 teaspoons baking soda 2 teaspoons ground cinnamon 1 1/2 teaspoons table salt 1/2 teaspoon ground nutmeg 1/2 teaspoon ground