↞ recipe box start page
Category: Pies - Miscellaneous
Prep Time: Cook Time: Total Time:
1/2 (15-oz.) package refrigerated piecrusts
1 (8-oz.) package cream cheese, softened
4 large eggs, divided
3/4 cup sugar, divided
2 teaspoons vanilla extract, divided
1/4 teaspoon salt
1 1/4 cups chopped pecans
1 cup light corn syrup
1. Fit piecrust into a 9-inch pie plate according to package directions. Fold edges under, and crimp.
2. Beat cream cheese, 1 egg, 1/2 cup sugar, 1 tsp. vanilla, and salt at medium speed with an electric mixer until smooth. Pour cream cheese mixture into piecrust; sprinkle evenly with chopped pecans.
3. Whisk together corn syrup and remaining 3 eggs, 1/4 cup sugar, and 1 tsp. vanilla; pour mixture over pecans. Place pie on a baking sheet.
4. Bake at 350 on lowest oven rack 50 to 55 minutes or until pie is set. Cool on a wire rack 1 hour or until completely cool. Serve immediately, or cover and chill up to 2 days.
view more member recipes
Pecan Cheesecake Pie
Category: Pies - Miscellaneous
Prep Time: Cook Time: Total Time:
1/2 (15-oz.) package refrigerated piecrusts
1 (8-oz.) package cream cheese, softened
4 large eggs, divided
3/4 cup sugar, divided
2 teaspoons vanilla extract, divided
1/4 teaspoon salt
1 1/4 cups chopped pecans
1 cup light corn syrup
1. Fit piecrust into a 9-inch pie plate according to package directions. Fold edges under, and crimp.
2. Beat cream cheese, 1 egg, 1/2 cup sugar, 1 tsp. vanilla, and salt at medium speed with an electric mixer until smooth. Pour cream cheese mixture into piecrust; sprinkle evenly with chopped pecans.
3. Whisk together corn syrup and remaining 3 eggs, 1/4 cup sugar, and 1 tsp. vanilla; pour mixture over pecans. Place pie on a baking sheet.
4. Bake at 350 on lowest oven rack 50 to 55 minutes or until pie is set. Cool on a wire rack 1 hour or until completely cool. Serve immediately, or cover and chill up to 2 days.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Cheesecake Pecan Pie
by sgre52160
1 (8 oz) pkg cream cheese, softened 1 egg 1/3 cup sugar 1 tsp vanilla extract 1 (9 inch) unbaked pie crust 1 1/2 cups pecan halves 2 eggs, slightly beaten 1/4 cup sugar 2/3 cup corn syrup 1/
by sgre52160
1 (8 oz) pkg cream cheese, softened 1 egg 1/3 cup sugar 1 tsp vanilla extract 1 (9 inch) unbaked pie crust 1 1/2 cups pecan halves 2 eggs, slightly beaten 1/4 cup sugar 2/3 cup corn syrup 1/
Pecan Cheesecake Pie
by sgre52160
1/2 (15-oz.) package refrigerated piecrusts 1 (8-oz.) package cream cheese, softened 4 large eggs, divided 3/4 cup sugar, divided 2 teaspoons vanilla extract, divided 1/4 teaspoon s
by sgre52160
1/2 (15-oz.) package refrigerated piecrusts 1 (8-oz.) package cream cheese, softened 4 large eggs, divided 3/4 cup sugar, divided 2 teaspoons vanilla extract, divided 1/4 teaspoon s
Pecan Pie Cheesecake
by sgre52160
Crust 1 & 3/4 cups vanilla wafer crumbs 1/4 cup firmly packed brown sugar 1/3 cup butter, melted Preheat oven to 350. Combine wafer crumbs and brown sugar. Stir in melted butter. Press into
by sgre52160
Crust 1 & 3/4 cups vanilla wafer crumbs 1/4 cup firmly packed brown sugar 1/3 cup butter, melted Preheat oven to 350. Combine wafer crumbs and brown sugar. Stir in melted butter. Press into
Pecan Cheesecake
by sgre52160
1 1/2 cups graham cracker crumbs 2 tbsp sugar 1/4 cup plus 2 tbsp butter, melted 5 (8 oz) pkg cream cheese, softened 5 eggs 1 tsp vanilla extract 1 cup chopped pecans Garnish Whipped toppin
by sgre52160
1 1/2 cups graham cracker crumbs 2 tbsp sugar 1/4 cup plus 2 tbsp butter, melted 5 (8 oz) pkg cream cheese, softened 5 eggs 1 tsp vanilla extract 1 cup chopped pecans Garnish Whipped toppin
Pecan Pie Cheesecake I
by sgre52160
1 (2 lb, 4 oz) pkg frozen MRS. SMITH'S Special Recipe Southern Pecan Pie 2 cups graham cracker crumbs 1/2 cup sugar 1/2 cup butter, melted 1/4 tsp cinnamon 2 (8 oz) pkg cream cheese, softened 2
by sgre52160
1 (2 lb, 4 oz) pkg frozen MRS. SMITH'S Special Recipe Southern Pecan Pie 2 cups graham cracker crumbs 1/2 cup sugar 1/2 cup butter, melted 1/4 tsp cinnamon 2 (8 oz) pkg cream cheese, softened 2
view more member recipes
Recipe Quick Jump