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Shared Recipes by Recipe Box Members (page 343)
Challah
1 large loaf Ingredients 1 package (2 1/4 teaspoons) active dry yeast 1 teaspoon sugar 1 1/4 cup warm water, divided 4-4 1/2 cups all-purpose flour 1/3 cup vegetable oil 1/4 cup white
by suemunzlinger
added 2014-11-24
added 2014-11-24
1 large loaf Ingredients 1 package (2 1/4 teaspoons) active dry yeast 1 teaspoon sugar 1 1/4 cup warm water, divided 4-4 1/2 cups all-purpose flour 1/3 cup vegetable oil 1/4 cup white
Maple Glazed Carrots
This will serve 10. 4 lbs carrots, cut diagonally into 1/4 inch thick slices 1/4 cup water 1 tablespoon grated peeled fresh ginger 3 tablespoons butter 1/3 cup dark pure maple syrup 1
by suemunzlinger
added 2014-11-22
added 2014-11-22
This will serve 10. 4 lbs carrots, cut diagonally into 1/4 inch thick slices 1/4 cup water 1 tablespoon grated peeled fresh ginger 3 tablespoons butter 1/3 cup dark pure maple syrup 1
Cherry Pie with Canned Cherries
double crust for 10" pie 2 (14 1/2 ounce) cans tart cherries in water 1 1/2 cup sugar 1/3 cup tablespoons cornstarch 1 tablespoon butter 1/8 teaspoon almond extract 1/2
by suemunzlinger
added 2014-11-22
added 2014-11-22
double crust for 10" pie 2 (14 1/2 ounce) cans tart cherries in water 1 1/2 cup sugar 1/3 cup tablespoons cornstarch 1 tablespoon butter 1/8 teaspoon almond extract 1/2
Tourtiere (Ground Pork Pie)
Got pork, onions, potatoes and some patience? Well, then you have the perfect mix to bake a meat pie. Give this slow & steady dish a try and you won't regret
by grandmadede
added 2014-11-21
added 2014-11-21
Got pork, onions, potatoes and some patience? Well, then you have the perfect mix to bake a meat pie. Give this slow & steady dish a try and you won't regret
Simple Fried Rice
3 cups cooked cold white rice 3 tbs toasted sesame oil 1 cup peas and carrots If frozen,thawed 1 small onion, chopped 1tsp minced garlic 2 eggs, slightly beaten 1/4 cup low sodium soy
by suemunzlinger
added 2014-11-21
added 2014-11-21
3 cups cooked cold white rice 3 tbs toasted sesame oil 1 cup peas and carrots If frozen,thawed 1 small onion, chopped 1tsp minced garlic 2 eggs, slightly beaten 1/4 cup low sodium soy
Pecan Cheesecake Pie
1/2 (15-oz.) package refrigerated piecrusts 1 (8-oz.) package cream cheese, softened 4 large eggs, divided 3/4 cup sugar, divided 2 teaspoons vanilla extract, divided 1/4
by sgre52160
added 2014-11-21
added 2014-11-21
1/2 (15-oz.) package refrigerated piecrusts 1 (8-oz.) package cream cheese, softened 4 large eggs, divided 3/4 cup sugar, divided 2 teaspoons vanilla extract, divided 1/4
Chocolate-Caramel Pecan Pie
1 1/2 cups pecan halves and pieces 1 (14.1-oz.) package refrigerated piecrusts 1 cup semisweet chocolate morsels 1/2 cup whipping cream, divided 1 (8-oz.) package cream cheese,
by sgre52160
added 2014-11-21
added 2014-11-21
1 1/2 cups pecan halves and pieces 1 (14.1-oz.) package refrigerated piecrusts 1 cup semisweet chocolate morsels 1/2 cup whipping cream, divided 1 (8-oz.) package cream cheese,
Pecan Caramel French Silk Pie
1 baked pie shell, not graham cracker 2 jars caramel ice cream topping 1 pound chopped pecans 4 cups chocolate mousse (homemade, or made from mix.) 2 cups whipped cream 8 ounces cream cheese,
by sgre52160
added 2014-11-21
added 2014-11-21
1 baked pie shell, not graham cracker 2 jars caramel ice cream topping 1 pound chopped pecans 4 cups chocolate mousse (homemade, or made from mix.) 2 cups whipped cream 8 ounces cream cheese,
Cheesy Southwest Egg Bake
1 package (12 oz) bulk chorizo or spicy pork sausage 1/2 cup chopped onion 3/4 cup chopped bell pepper (any color) 10 eggs 1/4 cup whipping cream 2 cups shredded
by sgre52160
added 2014-11-21
added 2014-11-21
1 package (12 oz) bulk chorizo or spicy pork sausage 1/2 cup chopped onion 3/4 cup chopped bell pepper (any color) 10 eggs 1/4 cup whipping cream 2 cups shredded
Chicken-and-Wild Rice Skillet Casserole
Serves 4 1 1/4 teaspoons kosher salt 1 (6-oz.) container uncooked wild 3 tablespoons butter 1/3 cup all-purpose flour 1 cup milk 2 1/2 cups chicken broth 1 1/2 teaspoons
by sgre52160
added 2014-11-21
added 2014-11-21
Serves 4 1 1/4 teaspoons kosher salt 1 (6-oz.) container uncooked wild 3 tablespoons butter 1/3 cup all-purpose flour 1 cup milk 2 1/2 cups chicken broth 1 1/2 teaspoons
Avocado Corn Salsa
2 cups canned corn kernels, drained 1 jalapeno, seeded and diced 1/4 cup diced red onion 2 tablespoons chopped fresh cilantro leaves 2 tablespoons freshly squeezed lime juice 1 teaspoon
by suemunzlinger
added 2014-11-21
added 2014-11-21
2 cups canned corn kernels, drained 1 jalapeno, seeded and diced 1/4 cup diced red onion 2 tablespoons chopped fresh cilantro leaves 2 tablespoons freshly squeezed lime juice 1 teaspoon
St Louis Bread Factory, Tom's Pie Crust
Makes enough for 1 double-crusted pie Ingredients 1/2 teaspoon salt 2 1/2 cups pastry flour or all-purpose flour 4 tablespoons cold butter 1/4 cup cold shortening 4 to 6 tablespoons ice
by suemunzlinger
added 2014-11-21
added 2014-11-21
Makes enough for 1 double-crusted pie Ingredients 1/2 teaspoon salt 2 1/2 cups pastry flour or all-purpose flour 4 tablespoons cold butter 1/4 cup cold shortening 4 to 6 tablespoons ice