cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 323)
Italian Sausage Soup
1 tsp. olive oil 1 lb. Italian sausage, cut into 1/4-inch-thick slices 1 onion, chopped 1/2 large green or red pepper chopped 2 cloves garlic, minced 2 cans (14 oz. each) fat-free
by suemunzlinger
added 2015-02-22
added 2015-02-22
1 tsp. olive oil 1 lb. Italian sausage, cut into 1/4-inch-thick slices 1 onion, chopped 1/2 large green or red pepper chopped 2 cloves garlic, minced 2 cans (14 oz. each) fat-free
Butternut Squash Kale Soup
12 oz- 16 oz, cut up into 1/2 inch pieces, peeled and seeds removed butternut squash 1 tbls Olive oil 1 1/2 cups onion, chopped 2 cloves garlic, minced 1/2 cup Pearl couscous 1 cup water 1
by suemunzlinger
added 2015-02-22
added 2015-02-22
12 oz- 16 oz, cut up into 1/2 inch pieces, peeled and seeds removed butternut squash 1 tbls Olive oil 1 1/2 cups onion, chopped 2 cloves garlic, minced 1/2 cup Pearl couscous 1 cup water 1
Romesco Sauce
It is typically made from any mixture of roasted or raw almonds, pine nuts, and/or hazelnuts, roasted garlic, olive or sunflower oil, bitxo peppers (similar to New Mexico chiles) and/or nyora
by suemunzlinger
added 2015-02-22
added 2015-02-22
It is typically made from any mixture of roasted or raw almonds, pine nuts, and/or hazelnuts, roasted garlic, olive or sunflower oil, bitxo peppers (similar to New Mexico chiles) and/or nyora
Taralli recipe #2
Ingredients 2 teaspoons dried yeast 1/2 cup dry white wine, warmed to about 100 degrees F 1/2 cup water, warmed to about 100 degrees F 3 cups all-purpose flour 2 cups semolina flour 1/2 cup
by suemunzlinger
added 2015-02-21
added 2015-02-21
Ingredients 2 teaspoons dried yeast 1/2 cup dry white wine, warmed to about 100 degrees F 1/2 cup water, warmed to about 100 degrees F 3 cups all-purpose flour 2 cups semolina flour 1/2 cup
Banana Cheesecake w/ Bavarian cream Cheesecake factory
Tip: Adding just a tiny bit of water to the pan helps prevent the top of the cake from cracking as it
by suemunzlinger
added 2015-02-21
added 2015-02-21
Tip: Adding just a tiny bit of water to the pan helps prevent the top of the cake from cracking as it
Butternut Squash soup w/ apple
Having to peel and dice an oddly shaped, tough-skinned butternut squash for soup can be a turnoff, so we simply cut it in half and roast it in the oven. That way, its flavors concentrate without
by suemunzlinger
added 2015-02-20
added 2015-02-20
Having to peel and dice an oddly shaped, tough-skinned butternut squash for soup can be a turnoff, so we simply cut it in half and roast it in the oven. That way, its flavors concentrate without
Italian Bread
This recipe was attached to a USA Pan Italian loaf pan
by suemunzlinger
added 2015-02-20
added 2015-02-20
This recipe was attached to a USA Pan Italian loaf pan
Banana Cream Cheesecake - Cheesecake factory copy kat
20 vanilla sandwich cookies 1/4 cup butter, melted 3 packages (8 ounces each) cream cheese, softened 2/3 cup sugar 2 tablespoons cornstarch 3 eggs 3/4 cup mashed bananas (about 2) 1/2 cup
by suemunzlinger
added 2015-02-19
added 2015-02-19
20 vanilla sandwich cookies 1/4 cup butter, melted 3 packages (8 ounces each) cream cheese, softened 2/3 cup sugar 2 tablespoons cornstarch 3 eggs 3/4 cup mashed bananas (about 2) 1/2 cup
Chinese Pork Wontons
1/2 oz (20g) piece of ginger, unpeeled 5 oz (150g) ground pork 1/2 egg, beaten 1 tsp Shaoxing wine or dry sherry 1/2 tsp sesame oil Salt Ground white pepper 3 tbsp chicken stock 3 tbsp finely
by suemunzlinger
added 2015-02-18
added 2015-02-18
1/2 oz (20g) piece of ginger, unpeeled 5 oz (150g) ground pork 1/2 egg, beaten 1 tsp Shaoxing wine or dry sherry 1/2 tsp sesame oil Salt Ground white pepper 3 tbsp chicken stock 3 tbsp finely
Beignets #3
Ingredients 3 teaspoons (or 1 package) active dry yeast 1/2 cup warm water, 110-115 F 1 cup evaporated milk 1/3 cup sugar 1 egg 4 1/4 cups self-rising flour 1/4 cup butter,
by suemunzlinger
added 2015-02-18
added 2015-02-18
Ingredients 3 teaspoons (or 1 package) active dry yeast 1/2 cup warm water, 110-115 F 1 cup evaporated milk 1/3 cup sugar 1 egg 4 1/4 cups self-rising flour 1/4 cup butter,
Breakfast Sausage and Rice
Similar to Shoney's breakfast rice but they use their own special spices. Would like to know what they are if anyone from Shoney's wants to share.
by suemunzlinger
added 2015-02-18
added 2015-02-18
Similar to Shoney's breakfast rice but they use their own special spices. Would like to know what they are if anyone from Shoney's wants to share.