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Category: Soups
Yield/Servings:6 to 8 servings
Prep Time: 0 Cook Time: 0 Total Time: 0
1 (10 3/4-oz.) can cream of chicken soup
4 cups chicken broth
4 boneless, skinless chicken breasts, cooked and shredded
2 (15-oz.) cans mixed vegetables
1 (12-oz.) tube refrigerated biscuits, quartered
Optional: pepper to taste
(1) Combine soup and broth in a...
see full recipe at: myrecipes.com
Recipe Source: myrecipes.com
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Chicken and Dumplin Soup
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Refrigerated biscuits make this ultimate comfort food ever so easy!
Category: Soups
Yield/Servings:
Prep Time: 0 Cook Time: 0 Total Time: 0
1 (10 3/4-oz.) can cream of chicken soup
4 cups chicken broth
4 boneless, skinless chicken breasts, cooked and shredded
2 (15-oz.) cans mixed vegetables
1 (12-oz.) tube refrigerated biscuits, quartered
Optional: pepper to taste
(1) Combine soup and broth in a...
see full recipe at: myrecipes.com
Recipe Source: myrecipes.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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