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Category: Candy
Prep Time: Cook Time: Total Time:
INGREDIENTS:
10 ounces semi chocolate or bittersweet chocolate, chopped (or chocolate morsels)
2 tablespoons unsalted butter
1/2 cup heavy cream
1/2 cup Nutella
1 teaspoon vanilla extract
3 tablespoons Frangelico liqueur
1/2 cup toasted hazelnuts, finely chopped (see notes)
DIRECTIONS:
1. In a double boiler over barely simmering water, combine chocolate, butter, heavy cream and Nutella. Heat until chocolate is melted. Stir until you have a smooth mixture.
2. Remove from chocolate mixture from heat and allow it sit at room temperature for about 10 minutes. Whisk in vanilla and Frangelico. Pour mixture into a shallow dish (example: 8x8 pyrex dish) and cover with plastic wrap. Refrigerate for about 2 hours. If you refrigerate longer...
see full recipe at: yummly.com
Recipe Source: yummly.com
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Nutella Truffles Recipe | Yummly
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Nutella Truffles Recipe Desserts with chocolate, unsalted butter, heavy cream, Nutella, vanilla extract, Frangelico, roasted hazelnuts
Category: Candy
Prep Time: Cook Time: Total Time:
INGREDIENTS:
10 ounces semi chocolate or bittersweet chocolate, chopped (or chocolate morsels)
2 tablespoons unsalted butter
1/2 cup heavy cream
1/2 cup Nutella
1 teaspoon vanilla extract
3 tablespoons Frangelico liqueur
1/2 cup toasted hazelnuts, finely chopped (see notes)
DIRECTIONS:
1. In a double boiler over barely simmering water, combine chocolate, butter, heavy cream and Nutella. Heat until chocolate is melted. Stir until you have a smooth mixture.
2. Remove from chocolate mixture from heat and allow it sit at room temperature for about 10 minutes. Whisk in vanilla and Frangelico. Pour mixture into a shallow dish (example: 8x8 pyrex dish) and cover with plastic wrap. Refrigerate for about 2 hours. If you refrigerate longer...
see full recipe at: yummly.com
Recipe Source: yummly.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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