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Shared Recipes by Recipe Box Members (page 324)
Praline Cheesecake with Hazelnut Crust Recipe | Epicurious.com
1/2 cup coarsely chopped hazelnuts 1/2 cup light corn syrup 1/2 cup firmly packed brown sugar (1) For Praline: Lightly butter cookie sheet. Stir chopped hazelnuts, corn syrup and brown sugar in
by sgre52160
added 2015-02-10
added 2015-02-10
1/2 cup coarsely chopped hazelnuts 1/2 cup light corn syrup 1/2 cup firmly packed brown sugar (1) For Praline: Lightly butter cookie sheet. Stir chopped hazelnuts, corn syrup and brown sugar in
Chocolate-Frangelico Cheesecake Recipe | Epicurious.com
At the inn, the cake is decorated with Frangelico-flavored whipped cream and garnished with chocolate-covered almonds. Begin preparing the dessert a day
by sgre52160
added 2015-02-10
added 2015-02-10
At the inn, the cake is decorated with Frangelico-flavored whipped cream and garnished with chocolate-covered almonds. Begin preparing the dessert a day
Triple Mash with Horseradish Bread Crumbs
1-3/4 pounds Yukon Gold potatoes, peeled and cubed 4 medium parsnips (about 1-1/4 pounds), peeled and cubed 2-1/2 cups cubed peeled rutabaga 2 teaspoons salt 1/2 cup butter, divided 1 cup soft
by sgre52160
added 2015-02-09
added 2015-02-09
1-3/4 pounds Yukon Gold potatoes, peeled and cubed 4 medium parsnips (about 1-1/4 pounds), peeled and cubed 2-1/2 cups cubed peeled rutabaga 2 teaspoons salt 1/2 cup butter, divided 1 cup soft
Oven-Roasted Spiced Carrots
2 pounds medium carrots, cut into 2-inch pieces 3 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon ground coriander 1/2 teaspoon ground cumin 1/2 teaspoon pepper 1/4 teaspoon chili
by sgre52160
added 2015-02-09
added 2015-02-09
2 pounds medium carrots, cut into 2-inch pieces 3 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon ground coriander 1/2 teaspoon ground cumin 1/2 teaspoon pepper 1/4 teaspoon chili
Scalloped Portobello & Cauliflower
1 large head cauliflower, broken into florets (about 7 cups) 1 pound sliced baby portobello mushrooms 3/4 cup water 6 tablespoons butter, divided 4 shallots, finely chopped 1/4 cup all-purpose
by sgre52160
added 2015-02-09
added 2015-02-09
1 large head cauliflower, broken into florets (about 7 cups) 1 pound sliced baby portobello mushrooms 3/4 cup water 6 tablespoons butter, divided 4 shallots, finely chopped 1/4 cup all-purpose
Monterey Sausage Pie
1 pound Jimmy Dean® Premium Pork Sausage Roll 1 cup chopped onion 1 cup chopped sweet red pepper 1/2 cup chopped fresh mushrooms 3 teaspoons minced garlic 2-1/2 cups (10 ounces) shredded
by sgre52160
added 2015-02-09
added 2015-02-09
1 pound Jimmy Dean® Premium Pork Sausage Roll 1 cup chopped onion 1 cup chopped sweet red pepper 1/2 cup chopped fresh mushrooms 3 teaspoons minced garlic 2-1/2 cups (10 ounces) shredded
Sausage Mushroom Pie
A ready-to-bake pie shell speeds along the preparation of this delicious, hearty brunch dish. It's really satisfying during the cold winter
by sgre52160
added 2015-02-09
added 2015-02-09
A ready-to-bake pie shell speeds along the preparation of this delicious, hearty brunch dish. It's really satisfying during the cold winter
Mushroom & Leek Pie
Pastry for single-crust pie (9 inches) 12 ounces fresh chanterelle, baby portobello or oyster mushrooms, or a combination 3 tablespoons butter, divided 1 medium leek (white portion only), halved
by sgre52160
added 2015-02-09
added 2015-02-09
Pastry for single-crust pie (9 inches) 12 ounces fresh chanterelle, baby portobello or oyster mushrooms, or a combination 3 tablespoons butter, divided 1 medium leek (white portion only), halved
Chocolate Peanut Butter Crisp Bars
1-1/2 cups graham cracker crumbs 1 cup sugar 3/4 cup packed brown sugar 3/4 cup butter, cubed 1/3 cup 2% milk 2 sleeves butter-flavored crackers (about 80 crackers) 1 cup butterscotch chips 1
by sgre52160
added 2015-02-09
added 2015-02-09
1-1/2 cups graham cracker crumbs 1 cup sugar 3/4 cup packed brown sugar 3/4 cup butter, cubed 1/3 cup 2% milk 2 sleeves butter-flavored crackers (about 80 crackers) 1 cup butterscotch chips 1
Candy Bar Fudge
1/2 cup butter 1/3 cup baking cocoa 1/4 cup packed brown sugar 1/4 cup milk 3-1/2 cups confectioners' sugar 1 teaspoon vanilla extract 30 caramels, unwrapped 1 tablespoon water 2 cups salted
by sgre52160
added 2015-02-09
added 2015-02-09
1/2 cup butter 1/3 cup baking cocoa 1/4 cup packed brown sugar 1/4 cup milk 3-1/2 cups confectioners' sugar 1 teaspoon vanilla extract 30 caramels, unwrapped 1 tablespoon water 2 cups salted
Caramel Peanut Bars
1-1/2 cups quick-cooking oats 1-1/2 cups all-purpose flour 1-1/4 cups packed brown sugar 3/4 teaspoon baking soda 1/4 teaspoon salt 3/4 cup butter, melted 1 package (14 ounces) caramels 1/2
by sgre52160
added 2015-02-09
added 2015-02-09
1-1/2 cups quick-cooking oats 1-1/2 cups all-purpose flour 1-1/4 cups packed brown sugar 3/4 teaspoon baking soda 1/4 teaspoon salt 3/4 cup butter, melted 1 package (14 ounces) caramels 1/2
Peanut Butter Caramel Bars
1 package yellow cake mix (regular size) 1/2 cup butter, softened 1 egg 20 miniature peanut butter cups, chopped 2 tablespoons cornstarch 1 jar (12-1/4 ounces) caramel ice cream topping 1/4 cup
by sgre52160
added 2015-02-09
added 2015-02-09
1 package yellow cake mix (regular size) 1/2 cup butter, softened 1 egg 20 miniature peanut butter cups, chopped 2 tablespoons cornstarch 1 jar (12-1/4 ounces) caramel ice cream topping 1/4 cup