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Shared Recipes by Recipe Box Members (page 3219)

 

GARLIC ROSEMARY MASHED POTATOES
by sgre52160
added 2009-09-28


GARLIC ROSEMARY MASHED POTATOES

6 medium (about 2 pounds) potatoes, peeled, cut into 1-inch chunks 4 large cloves garlic, peeled 1/4 cup freshly grated Parmesan cheese 1 tbsp butter 1 tbsp chopped fresh rosemary or 1 tsp




ITALIAN MUSHROOM SKILLET
by sgre52160
added 2009-09-28


ITALIAN MUSHROOM SKILLET

1 lb ground beef 1 medium onion, chopped 2 cups sliced mushrooms 2 clove garlic, minced 1 jar pizza sauce 1 1/2 cups uncooked pasta shells 1 1/2 cups water 1 tsp sugar and Italian




STRAWBERRY VINAIGRETTE
by sgre52160
added 2009-09-28


STRAWBERRY VINAIGRETTE

1 cup strawberry preserves 1/4 cup balsamic vinegar and Dijon mustard 1/2 to 1 tsp pepper 1/2 cup olive oil and water In a medium bowl, whisk together first 4 ingredients, until thoroughly




SWEET AND SOUR DRESSING
by sgre52160
added 2009-09-28


SWEET AND SOUR DRESSING

1/3 cup sugar 2 1/2 tbsp white vinegar 1 tbsp diced onion 1 tsp salt 1/4 tsp garlic salt 1/8 tsp pepper 1/2 cup vegetable oil In a food processor, pulse first 6 ingredients until smooth.




BAKED FRESH CORN AND JALAPENO DIP
by sgre52160
added 2009-09-28


BAKED FRESH CORN AND JALAPENO DIP

6 fresh ears of sweet corn (cooked in boiling water for 2 minutes, just only blanching the corn or cooked on the grill) 3 tbsp butter (can use more) 1 medium onion, chopped 1 jalapeno pepper,




*MARINATED SLAW*
by sgre52160
added 2009-09-28


*MARINATED SLAW*

1 medium cabbage, shredded 1 green or red bell pepper, chopped 1 red onion, cut into rings Dressing 1 1/2 cups apple cider vinegar 3/4 cups oil 1 1/2 cups sugar 1 tbsp prepared




MARINATED TOMATOES
by sgre52160
added 2009-09-28


MARINATED TOMATOES

1 can mushrooms, sliced 3 tbsp green onion 5 large tomatoes, sliced Marinade 1 tsp curry powder and sugar 1/2 cup oil 1/4 cup vinegar 1 clove garlic, crushed 1 tbsp parsley Salt and




*SPOON RIVER SALAD DRESSING*
by sgre52160
added 2009-09-28


*SPOON RIVER SALAD DRESSING*

2 cups red wine vinegar 1 1/2 cups sugar 1 cup water 1/2 cup prepared mustard 1 cup oil Juice of 1 lemon 1 tsp salt 1-2 clove garlic, minced Blend all ingredients well and place in a quart




SWEET AND TANGY CHICKEN WINGS - Crock pot
by sgre52160
added 2009-09-28


SWEET AND TANGY CHICKEN WINGS - Crock pot

3 lbs chicken wings (separated at the joints if desired) Seasoning salt and fresh ground pepper 1-1/2 cups ketchup 1/4 cup brown sugar, packed 1/4 cup red wine vinegar 2 tbsp Worcestershire




MEXICAN HAYSTACKS
by sgre52160
added 2009-09-28


MEXICAN HAYSTACKS

Filling 1 onion and green or red bell pepper, chopped 3 tbsp vegetable oil 2-3 clove garlic, minced 1 lb ground beef and ground pork 3-4 tbsp chili powder 1 tbsp ground cumin 1 (28 oz) can




SPICY OVEN-BAKED BREADED CHICKEN WINGS
by sgre52160
added 2009-09-28


SPICY OVEN-BAKED BREADED CHICKEN WINGS

1 large egg 1 tbsp water 2 tsp hot sauce 2/3 cup dry breadcrumbs 1 tsp onion powder 1 to 1-1/2 tsp garlic powder 1 tsp dried basil (rubbed between fingers to release the flavor) 1/2 to 3/4




MEDITERRANEAN STYLE CHICKEN WINGS WITH PARMESAN AND MUSTARD
by sgre52160
added 2009-09-28


MEDITERRANEAN STYLE CHICKEN WINGS WITH PARMESAN AND MUSTARD

1/2 cup unsalted butter 2 tbsp Dijon-style mustard 1/8 tsp cayenne pepper 1 cup dried bread crumbs 1/2 cup grated parmesan cheese 1 tsp ground cumin 20 chicken wings, wing tips cut off and





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