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Shared Recipes by Recipe Box Members (page 3218)
RUGELACH
For the cookie dough: 1/2 lb. (1 cup) unsalted butter, softened 1 (8 oz) pkg. cream cheese, softened 2 cups flour 1/4 cup sugar (for topping) For the filling: 1/2 cup sugar 1/2 cup
by sgre52160
added 2009-09-28
added 2009-09-28
For the cookie dough: 1/2 lb. (1 cup) unsalted butter, softened 1 (8 oz) pkg. cream cheese, softened 2 cups flour 1/4 cup sugar (for topping) For the filling: 1/2 cup sugar 1/2 cup
Bechamel Sauce
This French sauce may sound fancy, but it's actually the base for a range of homey, all-American recipes, such as macaroni and cheese or tuna casserole. 3 Tbsp unsalted butter 1/4 cup finely
by ICOOK2
added 2009-09-28
added 2009-09-28
This French sauce may sound fancy, but it's actually the base for a range of homey, all-American recipes, such as macaroni and cheese or tuna casserole. 3 Tbsp unsalted butter 1/4 cup finely
Devils on Horseback
8 slices of bacon 24 pitted prunes Preheat oven to 400 degrees. Line a large rimmed baking sheet with foil. Cut 8 slices bacon into thirds. Wrap bacon pieces around 24 pitted prunes and
by ICOOK2
added 2009-09-28
added 2009-09-28
8 slices of bacon 24 pitted prunes Preheat oven to 400 degrees. Line a large rimmed baking sheet with foil. Cut 8 slices bacon into thirds. Wrap bacon pieces around 24 pitted prunes and
BAKED SHRIMP WITH NEW ORLEANS REMOULADE SAUCE
Remoulade 1/4 cup chopped red bell pepper 2 tbsp mayonnaise 2 tbsp Dijon mustard 2 tbsp chopped scallions 1 tbsp chopped shallot 1 tbsp chopped fresh parsley leaves 1 tbsp honey 2 tsp
by sgre52160
added 2009-09-28
added 2009-09-28
Remoulade 1/4 cup chopped red bell pepper 2 tbsp mayonnaise 2 tbsp Dijon mustard 2 tbsp chopped scallions 1 tbsp chopped shallot 1 tbsp chopped fresh parsley leaves 1 tbsp honey 2 tsp
CHERRY COLA RIBS
2 slabs pork baby back ribs (about 4 lbs. total), rinsed and patted dry 3 (12 oz) cans cherry cola (do not use sugar-free) 2 tbsp firmly packed light brown sugar 2 tsp garlic powder 1 tsp
by sgre52160
added 2009-09-28
added 2009-09-28
2 slabs pork baby back ribs (about 4 lbs. total), rinsed and patted dry 3 (12 oz) cans cherry cola (do not use sugar-free) 2 tbsp firmly packed light brown sugar 2 tsp garlic powder 1 tsp
PESTO-MOZZARELLA STUFFED CHICKEN BREASTS
4 boneless & skinless chicken breasts (halves; about 1 2/3 lbs. total), rinsed and patted dry 1/2 tsp. pepper 1/2 cup pesto pasta sauce 1/2 cup fresh mozzarella balls (or use larger balls cut
by sgre52160
added 2009-09-28
added 2009-09-28
4 boneless & skinless chicken breasts (halves; about 1 2/3 lbs. total), rinsed and patted dry 1/2 tsp. pepper 1/2 cup pesto pasta sauce 1/2 cup fresh mozzarella balls (or use larger balls cut
PECAN BRITTLE
2 cups sugar 2/3 cup corn syrup 3 cups pecans 1/4 cup water 3 tsp baking soda Line a cookie sheet with aluminum foil and spray with cooking spray. Combine the sugar, corn syrup, pecans and
by sgre52160
added 2009-09-28
added 2009-09-28
2 cups sugar 2/3 cup corn syrup 3 cups pecans 1/4 cup water 3 tsp baking soda Line a cookie sheet with aluminum foil and spray with cooking spray. Combine the sugar, corn syrup, pecans and
CHOCOLATE AMARETTO BARS
Crust 2 cups flour 3/4 cup butter cut into pieces, softened 1/3 cup packed brown sugar Filling 4 large eggs 3/4 cup light corn syrup 3/4 cup sugar 2 tbsp butter, melted 1 tbsp
by sgre52160
added 2009-09-28
added 2009-09-28
Crust 2 cups flour 3/4 cup butter cut into pieces, softened 1/3 cup packed brown sugar Filling 4 large eggs 3/4 cup light corn syrup 3/4 cup sugar 2 tbsp butter, melted 1 tbsp
CRUNCHY PEANUT BUTTER JUMBLES
1/2 cup butter 1/2 cup sugar 1/2 cup packed brown sugar 1 egg 1 cup flour 1/2 tsp baking soda 1/4 tsp baking powder 1/2 tsp vanilla extract 1 cup rolled oats 1 cup crisp rice cereal
by sgre52160
added 2009-09-28
added 2009-09-28
1/2 cup butter 1/2 cup sugar 1/2 cup packed brown sugar 1 egg 1 cup flour 1/2 tsp baking soda 1/4 tsp baking powder 1/2 tsp vanilla extract 1 cup rolled oats 1 cup crisp rice cereal
CRUNCHY JUMBLES
1/2 cup butter, softened 1 cup sugar 1 egg 1 tsp vanilla extract 1 1/4 cups flour 1/2 tsp baking powder Pinch salt 2 cups Rice Krispies cereal 1 cup semi-sweet chocolate chips 1/2 cup
by sgre52160
added 2009-09-28
added 2009-09-28
1/2 cup butter, softened 1 cup sugar 1 egg 1 tsp vanilla extract 1 1/4 cups flour 1/2 tsp baking powder Pinch salt 2 cups Rice Krispies cereal 1 cup semi-sweet chocolate chips 1/2 cup
SPINACH ARTICHOKE BAKE
2 (10 oz) pkg frozen chopped spinach, thawed, drained and squeezed dry 1 (14 1/2 oz) can artichoke hearts, drained reserving 1/4 cup liquid 1/2 cup finely chopped onion 1/4 cup butter, melted 1
by sgre52160
added 2009-09-28
added 2009-09-28
2 (10 oz) pkg frozen chopped spinach, thawed, drained and squeezed dry 1 (14 1/2 oz) can artichoke hearts, drained reserving 1/4 cup liquid 1/2 cup finely chopped onion 1/4 cup butter, melted 1
ZEBRA BROWNIES
1/2 cup butter 3 oz unsweetened chocolate squares 2 cup sugar 2 eggs 1 tsp vanilla extract 1 cup flour 1/2 tsp baking powder 1/8 tsp salt 2 oz white baking chocolate squares Preheat oven
by sgre52160
added 2009-09-28
added 2009-09-28
1/2 cup butter 3 oz unsweetened chocolate squares 2 cup sugar 2 eggs 1 tsp vanilla extract 1 cup flour 1/2 tsp baking powder 1/8 tsp salt 2 oz white baking chocolate squares Preheat oven