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Shared Recipes by Recipe Box Members (page 317)
Bourbon Street Crack Chicken - Crockpot Style
2-3 lbs. boneless skinless chicken breasts, cut into bite sized pieces 2 tbls. cornstarch 2 tbls. extra virgin olive oil 2 large cloves garlic, crushed 1/4 tsp. ground ginger or more if you like
by sgre52160
added 2015-03-18
added 2015-03-18
2-3 lbs. boneless skinless chicken breasts, cut into bite sized pieces 2 tbls. cornstarch 2 tbls. extra virgin olive oil 2 large cloves garlic, crushed 1/4 tsp. ground ginger or more if you like
Sweet Baby Ray's BBQ Sauce
1-6 oz. can tomato paste 1 1/2 cups water 1&1/2 Tbls. canned pineapple juice 1/2 heaping tsp. kosher salt 1/2 tsp. garlic powder 3/4 tsp. liquid smoke 1/4 cup white vinegar 3/4 Tbls. fresh
by sgre52160
added 2015-03-18
added 2015-03-18
1-6 oz. can tomato paste 1 1/2 cups water 1&1/2 Tbls. canned pineapple juice 1/2 heaping tsp. kosher salt 1/2 tsp. garlic powder 3/4 tsp. liquid smoke 1/4 cup white vinegar 3/4 Tbls. fresh
Pastry Cream
Rich vanilla pastry cream is the classic filling for cream puffs. Perfect served simply over fresh berries, in fruit tartlets or in a Boston cream
by suemunzlinger
added 2015-03-18
added 2015-03-18
Rich vanilla pastry cream is the classic filling for cream puffs. Perfect served simply over fresh berries, in fruit tartlets or in a Boston cream
Copycat Wendy's Honey Mustard Dipping Sauce
½ cup mayonnaise 2 tablespoons yellow mustard 1 tablespoon Dijon mustard 3 tablespoons honey 1/2 tablespoon fresh lemon juice Combine ingredients in a small bowl. Whisk until well combined.
by sgre52160
added 2015-03-18
added 2015-03-18
½ cup mayonnaise 2 tablespoons yellow mustard 1 tablespoon Dijon mustard 3 tablespoons honey 1/2 tablespoon fresh lemon juice Combine ingredients in a small bowl. Whisk until well combined.
Butterscotch Magic Cake
4 eggs (separate yolks from whites) at room temperature 1 tsp vanilla extract 150 g (1 cup) brown sugar 125 g (1 stick or ½ cup) butter 115 g (4 oz or ¾ cup) of all purpose flour 500 ml (2
by sgre52160
added 2015-03-18
added 2015-03-18
4 eggs (separate yolks from whites) at room temperature 1 tsp vanilla extract 150 g (1 cup) brown sugar 125 g (1 stick or ½ cup) butter 115 g (4 oz or ¾ cup) of all purpose flour 500 ml (2
Chocolate Magic Cake
4 eggs, at room temperature and separated 1 tbsp water ¾ cup sugar (150 g) 1 stick of butter (125 g), melted 6.5 tbsp all purpose flour (65 g) 6 tbsp cocoa powder (50 g) 2 cups milk (500 ml),
by sgre52160
added 2015-03-18
added 2015-03-18
4 eggs, at room temperature and separated 1 tbsp water ¾ cup sugar (150 g) 1 stick of butter (125 g), melted 6.5 tbsp all purpose flour (65 g) 6 tbsp cocoa powder (50 g) 2 cups milk (500 ml),
Sauteed Garlic and Parmesan Mushrooms
10 oz white mushrooms, cleaned and sliced 4 cloves garlic, minced 1 tbsp butter 1 tbsp olive oil ¼ cup Parmesan, grated salt and pepper to taste parsley for garnish (1) Heat the olive oil
by sgre52160
added 2015-03-18
added 2015-03-18
10 oz white mushrooms, cleaned and sliced 4 cloves garlic, minced 1 tbsp butter 1 tbsp olive oil ¼ cup Parmesan, grated salt and pepper to taste parsley for garnish (1) Heat the olive oil
Justin O'Connor's Pulled BBQ Guinness Braised Beef Sloppy Joes
It's pretty safe to say the the Guinness Storehouse executive chef knows how to cook Irish specialties using the stout beer. Celebrate St. Patrick's Day this year with chef Justin O'Connor's recipe
by sgre52160
added 2015-03-18
added 2015-03-18
It's pretty safe to say the the Guinness Storehouse executive chef knows how to cook Irish specialties using the stout beer. Celebrate St. Patrick's Day this year with chef Justin O'Connor's recipe
Justin O'Connor's Guinness Marinated Corned Beef
It's pretty safe to say the the Guinness Storehouse executive chef knows how to cook Irish specialties using the stout beer. Celebrate St. Patrick's Day this year with chef Justin O'Connor's recipe
by sgre52160
added 2015-03-18
added 2015-03-18
It's pretty safe to say the the Guinness Storehouse executive chef knows how to cook Irish specialties using the stout beer. Celebrate St. Patrick's Day this year with chef Justin O'Connor's recipe
Justin O'Connor's Beef and Guinness Stew
It's pretty safe to say the the Guinness Storehouse executive chef knows how to cook Irish specialties using the stout beer. Celebrate St. Patrick's Day this year with chef Justin O'Connor's recipe
by sgre52160
added 2015-03-18
added 2015-03-18
It's pretty safe to say the the Guinness Storehouse executive chef knows how to cook Irish specialties using the stout beer. Celebrate St. Patrick's Day this year with chef Justin O'Connor's recipe
Guinness and Bailey Irish Cupcakes
Here's a simple, delicious recipe for Irish cupcakes. With their lively mix of Guinness and Baileys just one taste will tell you that they're a little triumph of the cake makers art. For more
by sgre52160
added 2015-03-18
added 2015-03-18
Here's a simple, delicious recipe for Irish cupcakes. With their lively mix of Guinness and Baileys just one taste will tell you that they're a little triumph of the cake makers art. For more
The Blue Owl's Restaurant & Bakery Tossed Strawberry Salad
The tossed strawberry salad from The Blue Owl in Kimmswick is made of crisp iceberg and romaine lettuce tossed with fresh sliced strawberries, cheese and candied almonds. Served with poppyseed
by suemunzlinger
added 2015-03-17
added 2015-03-17
The tossed strawberry salad from The Blue Owl in Kimmswick is made of crisp iceberg and romaine lettuce tossed with fresh sliced strawberries, cheese and candied almonds. Served with poppyseed