Better Than Pumpkin Pie
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Serves/Makes: 12
Ready in: 1-2 hrs
- 1 box (18.25 ounce size) plain yellow cake mix
- 4 eggs
- 1 cup brown sugar
- 1 can (30 ounce size) pumpkin pie filling
- 1 cup margarine or butter
- 2/3 cup milk
- 1 tablespoon cinnamon
- 1/2 cup brown sugar
Reserve 1 cup of the cake mix. Set aside. Melt 1/2 the margarine and mix with remaining cake mix and 1 beaten egg. Spread in bottom of 9 x 13-inch greased Pyrex dish. Mix together the first measure of brown sugar, the milk, cinnamon, remaining beaten eggs, and pumpkin. Pour over cake mix layer. Combine the reserved cup of cake mix, remaining brown sugar and the remaining softened margarine. Crumble over pumpkin layer and bake 45 minutes at 350 degrees F. Serve warm, or chill in refrigerator. Cut in squares and serve with whipped cream or whipped topping.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.