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Shared Recipes by Recipe Box Members (page 315)
White Chocolate-Cream Cheese Frosting
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1/2 cup butter or margarine, softened 1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces, melted, cooled slightly 1
by sgre52160
added 2015-03-27
added 2015-03-27
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1/2 cup butter or margarine, softened 1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces, melted, cooled slightly 1
Fluffy Cream Cheese Frosting
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened 1 jar (7 oz.) JET-PUFFED Marshmallow Creme 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed BEAT cream cheese and marshmallow
by sgre52160
added 2015-03-27
added 2015-03-27
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened 1 jar (7 oz.) JET-PUFFED Marshmallow Creme 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed BEAT cream cheese and marshmallow
Simple "Stuffed-Artichoke" Appetizer
2 cans (14 oz. each) medium artichoke hearts, drained, halved lengthwise 1/4 cup KRAFT Grated Parmesan Cheese 1/4 cup Italian seasoned panko bread crumbs 3 cloves garlic, minced 2 Tbsp.
by sgre52160
added 2015-03-27
added 2015-03-27
2 cans (14 oz. each) medium artichoke hearts, drained, halved lengthwise 1/4 cup KRAFT Grated Parmesan Cheese 1/4 cup Italian seasoned panko bread crumbs 3 cloves garlic, minced 2 Tbsp.
Almond Cookies
(makes 5 dozen cookies) Ingredients 1 1/3 cups almond flour 1 cup unsalted butter, chilled and cut into cubes a pinch of kosher salt 2 eggs 1 teaspoon almond extract 2 teaspoons honey 1
by suemunzlinger
added 2015-03-27
added 2015-03-27
(makes 5 dozen cookies) Ingredients 1 1/3 cups almond flour 1 cup unsalted butter, chilled and cut into cubes a pinch of kosher salt 2 eggs 1 teaspoon almond extract 2 teaspoons honey 1
Soft Pretzels (Frozen Bread Dough)
A recipe for Soft Pretzels (Frozen Bread Dough) made with frozen bread dough, egg white, water,
by lucielu3
added 2015-03-26
added 2015-03-26
A recipe for Soft Pretzels (Frozen Bread Dough) made with frozen bread dough, egg white, water,
Soft Pretzels (Frozen Bread Dough)
A recipe for Soft Pretzels (Frozen Bread Dough) made with frozen bread dough, egg white, water,
by lucielu3
added 2015-03-26
added 2015-03-26
A recipe for Soft Pretzels (Frozen Bread Dough) made with frozen bread dough, egg white, water,
Aunt Annie's Soft Pretzels
Just like the pretzels you get at the mall. This copy cat version of Auntie Anne's is easy and
by lucielu3
added 2015-03-26
added 2015-03-26
Just like the pretzels you get at the mall. This copy cat version of Auntie Anne's is easy and
Banana Bread Epicurious
INGREDIENTS 1/2 cup (1 stick) unsalted butter, at room temperature, plus more for pan 1 2/3 cups all-purpose flour, plus more for pan 4 medium very ripe bananas (about 13 ounces), peeled and
by suemunzlinger
added 2015-03-25
added 2015-03-25
INGREDIENTS 1/2 cup (1 stick) unsalted butter, at room temperature, plus more for pan 1 2/3 cups all-purpose flour, plus more for pan 4 medium very ripe bananas (about 13 ounces), peeled and
Breakfast Casserole Amish Style
INGREDIENTS 1/2 pound bacon 1/2 pound breakfast sausage 1/2 teaspoon salt 1 teaspoon black pepper 1/4 teaspoon garlic powder 1 teaspoon hot sauce 2 large baked potatoes, cooled and
by suemunzlinger
added 2015-03-25
added 2015-03-25
INGREDIENTS 1/2 pound bacon 1/2 pound breakfast sausage 1/2 teaspoon salt 1 teaspoon black pepper 1/4 teaspoon garlic powder 1 teaspoon hot sauce 2 large baked potatoes, cooled and
Spinach Bacon Quiche
1 (10 ounce) bag fresh spinach, finely chopped 1/2 cup onion, chopped (can use green onions) 4 eggs 1/2 cup milk 2 tablespoons butter or margarine, melted 2 tablespoons all-purpose
by suemunzlinger
added 2015-03-24
added 2015-03-24
1 (10 ounce) bag fresh spinach, finely chopped 1/2 cup onion, chopped (can use green onions) 4 eggs 1/2 cup milk 2 tablespoons butter or margarine, melted 2 tablespoons all-purpose
Asparagus, Spinach & Feta Quiche
1/2 tablespoon olive oil 8 asparagus small tender spears, ends removed and cut into 1-inch pieces 4 cups fresh baby spinach 5 large eggs 1 cup milk 3/4 cup crumbled feta cheese 1/4 cup
by suemunzlinger
added 2015-03-24
added 2015-03-24
1/2 tablespoon olive oil 8 asparagus small tender spears, ends removed and cut into 1-inch pieces 4 cups fresh baby spinach 5 large eggs 1 cup milk 3/4 cup crumbled feta cheese 1/4 cup