Cream Cheese Pumpkin Slices
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 12
Ready in: 1-2 hrs
- 1 package (16 ounce size) golden pound cake mix
- 2 eggs, divided
- 2 tablespoons butter, melted
- 3/4 cup chopped nuts, divided
- 3 teaspoons pumpkin pie spice, divided
- 8 ounces cream cheese, softened
- 1 can (14 ounce size) sweetened condensed milk
- 2 egg whites
- 1 can (16 ounce size) pumpkin
- 1/2 teaspoon salt
Preheat oven to 350 degrees F. Grease a 15 x 10-inch jellyroll pan; set aside. In large bowl, combine cake mix, 1 egg, butter, 1/2 cup nuts and 1 1/2 teaspoons pumpkin pie spice. Using pastry blender, mix until crumbly. Press onto bottom of prepared pan; set aside. In large mixer bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk, then remaining egg and egg whites, pumpkin, remaining 1 1/2 teaspoons pumpkin pie spice and salt; mix well. Pour over crust; sprinkle remaining 1/4 cup nuts on top. Bake for 30 to 35 minutes or until set. Cool. Chill; cut into bars. Store in refrigerator.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by sgre52160
1 box golden pound cake mix 2 eggs, divided 2 tbsp butter, melted 3/4 cup chopped nuts, divided 3 tsp pumpkin pie spice, divided 1 (8 oz) pkg cream cheese, softened 1 can sweetened condens
by sgre52160
8 frozen roll dough or 1 loaf frozen bread dough, thawed but still cold 3/4 cup canned pumpkin 2 tablespoons butter, browned 1 cup sugar 2 teaspoons cinnamon 1/2 teaspoon nutmeg Rum Glaze: 2
by sgre52160
Single Crust Pie Shell 1 (15 oz) can pumpkin 3/4 cup sugar 1 tsp ground cinnamon 1/4 tsp salt 2 eggs, lightly beaten 1 (5 oz) can evaporated milk 1 (8 oz) pkg cream cheese, softened 1/
by sgre52160
2 1/2 cups white chocolate chunks (1 bag) 1/3 cup gingersnap cookie crumbs, plus more for garnish 1/4 cup canned pumpkin purée 1/4 cup graham cracker crumbs, plus more for garnish 1 tablespoon co
by sgre52160
Filling (Double this amount if you really love cream cheese.): 8 oz cream cheese, softened 1 cup confectioners sugar 1 tbsp vanilla Streusel: 1/2 cup all-purpose flour 1/3 cup sugar 1/4 cup p
view more member recipes