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Shared Recipes by Recipe Box Members (page 316)
Copycat Wendy's Honey Mustard Dipping Sauce
½ cup mayonnaise 2 tablespoons yellow mustard 1 tablespoon Dijon mustard 3 tablespoons honey 1/2 tablespoon fresh lemon juice Combine ingredients in a small bowl. Whisk until well combined.
by sgre52160
added 2015-03-18
added 2015-03-18
½ cup mayonnaise 2 tablespoons yellow mustard 1 tablespoon Dijon mustard 3 tablespoons honey 1/2 tablespoon fresh lemon juice Combine ingredients in a small bowl. Whisk until well combined.
Butterscotch Magic Cake
4 eggs (separate yolks from whites) at room temperature 1 tsp vanilla extract 150 g (1 cup) brown sugar 125 g (1 stick or ½ cup) butter 115 g (4 oz or ¾ cup) of all purpose flour 500 ml (2
by sgre52160
added 2015-03-18
added 2015-03-18
4 eggs (separate yolks from whites) at room temperature 1 tsp vanilla extract 150 g (1 cup) brown sugar 125 g (1 stick or ½ cup) butter 115 g (4 oz or ¾ cup) of all purpose flour 500 ml (2
Chocolate Magic Cake
4 eggs, at room temperature and separated 1 tbsp water ¾ cup sugar (150 g) 1 stick of butter (125 g), melted 6.5 tbsp all purpose flour (65 g) 6 tbsp cocoa powder (50 g) 2 cups milk (500 ml),
by sgre52160
added 2015-03-18
added 2015-03-18
4 eggs, at room temperature and separated 1 tbsp water ¾ cup sugar (150 g) 1 stick of butter (125 g), melted 6.5 tbsp all purpose flour (65 g) 6 tbsp cocoa powder (50 g) 2 cups milk (500 ml),
Sauteed Garlic and Parmesan Mushrooms
10 oz white mushrooms, cleaned and sliced 4 cloves garlic, minced 1 tbsp butter 1 tbsp olive oil ¼ cup Parmesan, grated salt and pepper to taste parsley for garnish (1) Heat the olive oil
by sgre52160
added 2015-03-18
added 2015-03-18
10 oz white mushrooms, cleaned and sliced 4 cloves garlic, minced 1 tbsp butter 1 tbsp olive oil ¼ cup Parmesan, grated salt and pepper to taste parsley for garnish (1) Heat the olive oil
Justin O'Connor's Pulled BBQ Guinness Braised Beef Sloppy Joes
It's pretty safe to say the the Guinness Storehouse executive chef knows how to cook Irish specialties using the stout beer. Celebrate St. Patrick's Day this year with chef Justin O'Connor's recipe
by sgre52160
added 2015-03-18
added 2015-03-18
It's pretty safe to say the the Guinness Storehouse executive chef knows how to cook Irish specialties using the stout beer. Celebrate St. Patrick's Day this year with chef Justin O'Connor's recipe
Justin O'Connor's Guinness Marinated Corned Beef
It's pretty safe to say the the Guinness Storehouse executive chef knows how to cook Irish specialties using the stout beer. Celebrate St. Patrick's Day this year with chef Justin O'Connor's recipe
by sgre52160
added 2015-03-18
added 2015-03-18
It's pretty safe to say the the Guinness Storehouse executive chef knows how to cook Irish specialties using the stout beer. Celebrate St. Patrick's Day this year with chef Justin O'Connor's recipe
Justin O'Connor's Beef and Guinness Stew
It's pretty safe to say the the Guinness Storehouse executive chef knows how to cook Irish specialties using the stout beer. Celebrate St. Patrick's Day this year with chef Justin O'Connor's recipe
by sgre52160
added 2015-03-18
added 2015-03-18
It's pretty safe to say the the Guinness Storehouse executive chef knows how to cook Irish specialties using the stout beer. Celebrate St. Patrick's Day this year with chef Justin O'Connor's recipe
Guinness and Bailey Irish Cupcakes
Here's a simple, delicious recipe for Irish cupcakes. With their lively mix of Guinness and Baileys just one taste will tell you that they're a little triumph of the cake makers art. For more
by sgre52160
added 2015-03-18
added 2015-03-18
Here's a simple, delicious recipe for Irish cupcakes. With their lively mix of Guinness and Baileys just one taste will tell you that they're a little triumph of the cake makers art. For more
The Blue Owl's Restaurant & Bakery Tossed Strawberry Salad
The tossed strawberry salad from The Blue Owl in Kimmswick is made of crisp iceberg and romaine lettuce tossed with fresh sliced strawberries, cheese and candied almonds. Served with poppyseed
by suemunzlinger
added 2015-03-17
added 2015-03-17
The tossed strawberry salad from The Blue Owl in Kimmswick is made of crisp iceberg and romaine lettuce tossed with fresh sliced strawberries, cheese and candied almonds. Served with poppyseed
Pumpkin Spice Latte Baked French Toast with Bacon Pecan Maple Syrup
1 package King’s Hawaiian Sweet Rolls 4 eggs 1 cup Libby’s 100% pure pumpkin ¼ cup strong coffee ¼ cup milk ¼ cup sugar 1 tsp. cinnamon pinch of salt ½ cup chopped pecans 6 slices
by sgre52160
added 2015-03-17
added 2015-03-17
1 package King’s Hawaiian Sweet Rolls 4 eggs 1 cup Libby’s 100% pure pumpkin ¼ cup strong coffee ¼ cup milk ¼ cup sugar 1 tsp. cinnamon pinch of salt ½ cup chopped pecans 6 slices
Lemon Monkey Bread
3 cans buttermilk biscuits ½ cup granulated sugar 1/3 cup sliced almonds zest of 2 lemons ¾ cup granulated sugar 4 tablespoons butter, room temperature 2 eggs juice of 2 lemons (1/2
by sgre52160
added 2015-03-17
added 2015-03-17
3 cans buttermilk biscuits ½ cup granulated sugar 1/3 cup sliced almonds zest of 2 lemons ¾ cup granulated sugar 4 tablespoons butter, room temperature 2 eggs juice of 2 lemons (1/2
Green Tea Bread for bread machine
4 cup flour 2 tbsp sugar 1 tsp salt 2 tbsp oil 1 tbsp matcha 2 tbsp Gyokuro (or any other kind of green tea) 1.5 cup water 2 1/4 tsp yeast Put ingredients into the bread machine in the
by mkounkel
added 2015-03-16
added 2015-03-16
4 cup flour 2 tbsp sugar 1 tsp salt 2 tbsp oil 1 tbsp matcha 2 tbsp Gyokuro (or any other kind of green tea) 1.5 cup water 2 1/4 tsp yeast Put ingredients into the bread machine in the