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Category: Cauliflower
Yield/Servings:6 servings, 1 cup each
Prep Time: 20 Cook Time: 0 Total Time: 45
6 cups small cauliflower florets
3 Tbsp. butter, divided
1 onion, chopped
1/3 cup flour
2 tsp. dry mustard
2-1/2 cups milk
1 pkg. (8 oz.) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided
1/3 cup KRAFT Grated Parmesan Cheese, divided
1/2 cup panko bread crumbs
HEAT oven to 350ºF. COOK cauliflower in boiling water in large saucepan 4 min.; drain well. MELT 2 Tbsp. butter in large saucepan on medium heat. Add onions; cook and stir 3 min. or until crisp-tender....
see full recipe at: kraftrecipes.com
Recipe Source: kraftrecipes.com
Cauliflower
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Category: Cauliflower
Yield/Servings:
Prep Time: 20 Cook Time: 0 Total Time: 45
6 cups small cauliflower florets
3 Tbsp. butter, divided
1 onion, chopped
1/3 cup flour
2 tsp. dry mustard
2-1/2 cups milk
1 pkg. (8 oz.) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided
1/3 cup KRAFT Grated Parmesan Cheese, divided
1/2 cup panko bread crumbs
HEAT oven to 350ºF. COOK cauliflower in boiling water in large saucepan 4 min.; drain well. MELT 2 Tbsp. butter in large saucepan on medium heat. Add onions; cook and stir 3 min. or until crisp-tender....
see full recipe at: kraftrecipes.com
Recipe Source: kraftrecipes.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.