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Shared Recipes by Recipe Box Members (page 302)
Taco Roasted Potatoes
s 5 pounds russet potatoes, scrubbed and cut into large chunks 1/2 cup olive oil 1/4 cup taco seasoning Directions Preheat the oven to 400 degrees F. Put the potatoes in a large bowl, drizzle
by suemunzlinger
added 2015-05-02
added 2015-05-02
s 5 pounds russet potatoes, scrubbed and cut into large chunks 1/2 cup olive oil 1/4 cup taco seasoning Directions Preheat the oven to 400 degrees F. Put the potatoes in a large bowl, drizzle
Ham and Mushroom Lasagna
8 ounces fresh cremini mushrooms, thinly sliced (about 3 cups) 1 1/4 cups halved and thinly sliced zucchini 1/2 cup chopped onion 2 tablespoons olive oil 3 cups chopped cooked ham 1 15 - 16 -
by sgre52160
added 2015-05-01
added 2015-05-01
8 ounces fresh cremini mushrooms, thinly sliced (about 3 cups) 1 1/4 cups halved and thinly sliced zucchini 1/2 cup chopped onion 2 tablespoons olive oil 3 cups chopped cooked ham 1 15 - 16 -
Chorizo Bean Dip
1 pound ground sirloin 1/3 pound uncooked chorizo or bulk spicy pork sausage 1 medium onion, chopped 1 envelope taco seasoning 2 cans (16 ounces each) refried black beans 1 cup (4 ounces)
by sgre52160
added 2015-05-01
added 2015-05-01
1 pound ground sirloin 1/3 pound uncooked chorizo or bulk spicy pork sausage 1 medium onion, chopped 1 envelope taco seasoning 2 cans (16 ounces each) refried black beans 1 cup (4 ounces)
Fiesta Mini-Meatballs
4 Taco Shells (any variety) 1/2 pound ground pork 1/2 package (1.25 ounce) Taco Seasoning Mix 1 tablespoon vegetable oil 1 can (10 ounces) Mild Red Enchilada Sauce Place tacoo shells in a
by sgre52160
added 2015-05-01
added 2015-05-01
4 Taco Shells (any variety) 1/2 pound ground pork 1/2 package (1.25 ounce) Taco Seasoning Mix 1 tablespoon vegetable oil 1 can (10 ounces) Mild Red Enchilada Sauce Place tacoo shells in a
Super Fast Mexican Soup
2 teaspoons olive oil 1 pound boneless skinless chicken thighs, cut into 3/4-inch pieces 1 tablespoon reduced-sodium taco seasoning 1 cup frozen corn 1 cup salsa 1 carton (32 ounces)
by sgre52160
added 2015-05-01
added 2015-05-01
2 teaspoons olive oil 1 pound boneless skinless chicken thighs, cut into 3/4-inch pieces 1 tablespoon reduced-sodium taco seasoning 1 cup frozen corn 1 cup salsa 1 carton (32 ounces)
Chicken & Cheese Tortilla Pie
1 can (10 ounces) green enchilada sauce 8 corn tortillas (6 inches) 2 cups coarsely shredded rotisserie chicken 2 cups (8 ounces) shredded cheddar cheese 1/4 cup sliced ripe olives Salsa,
by sgre52160
added 2015-05-01
added 2015-05-01
1 can (10 ounces) green enchilada sauce 8 corn tortillas (6 inches) 2 cups coarsely shredded rotisserie chicken 2 cups (8 ounces) shredded cheddar cheese 1/4 cup sliced ripe olives Salsa,
Quick Tacos al Pastor
1 package (15 ounces) refrigerated pork roast au jus 1 cup well-drained unsweetened pineapple chunks, divided 1 tablespoon canola oil 1/2 cup enchilada sauce 8 corn tortillas (6 inches),
by sgre52160
added 2015-05-01
added 2015-05-01
1 package (15 ounces) refrigerated pork roast au jus 1 cup well-drained unsweetened pineapple chunks, divided 1 tablespoon canola oil 1/2 cup enchilada sauce 8 corn tortillas (6 inches),
Oven-Roasted Spiced Carrots
2 pounds medium carrots, cut into 2-inch pieces 3 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon ground coriander 1/2 teaspoon ground cumin 1/2 teaspoon pepper 1/4 teaspoon chili
by sgre52160
added 2015-05-01
added 2015-05-01
2 pounds medium carrots, cut into 2-inch pieces 3 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon ground coriander 1/2 teaspoon ground cumin 1/2 teaspoon pepper 1/4 teaspoon chili
Scalloped Portobello & Cauliflower
1 large head cauliflower, broken into florets (about 7 cups) 1 pound sliced baby portobello mushrooms 3/4 cup water 6 tablespoons butter, divided 4 shallots, finely chopped 1/4 cup all-purpose
by sgre52160
added 2015-05-01
added 2015-05-01
1 large head cauliflower, broken into florets (about 7 cups) 1 pound sliced baby portobello mushrooms 3/4 cup water 6 tablespoons butter, divided 4 shallots, finely chopped 1/4 cup all-purpose
Short Rib Soup
1 can (15-1/2 ounces) lima beans 1 can (14-1/2 ounces) cut green beans 4 cups water 2 pounds beef short ribs 1 can (14-1/2 ounces) diced tomatoes, undrained 1 cup coarsely chopped carrot 3/4
by sgre52160
added 2015-05-01
added 2015-05-01
1 can (15-1/2 ounces) lima beans 1 can (14-1/2 ounces) cut green beans 4 cups water 2 pounds beef short ribs 1 can (14-1/2 ounces) diced tomatoes, undrained 1 cup coarsely chopped carrot 3/4
Beef Short Ribs in Burgundy Sauce
3 pounds bone-in beef short ribs 3 tablespoons butter 1 large sweet onion, halved and sliced 2 celery ribs, thinly sliced 1 medium carrot, thinly sliced 1 garlic clove, minced Dash dried
by sgre52160
added 2015-05-01
added 2015-05-01
3 pounds bone-in beef short ribs 3 tablespoons butter 1 large sweet onion, halved and sliced 2 celery ribs, thinly sliced 1 medium carrot, thinly sliced 1 garlic clove, minced Dash dried