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Super Fast Mexican Soup

Shelly's
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Category: Soups
Yield/Servings: 4 servings
    Prep Time:   10    Cook Time:   15    Total Time:   25

2 teaspoons olive oil
1 pound boneless skinless chicken thighs, cut into 3/4-inch pieces
1 tablespoon reduced-sodium taco seasoning
1 cup frozen corn
1 cup salsa
1 carton (32 ounces) reduced-sodium chicken broth

(1) In a large saucepan, heat oil...
see full recipe at:
tasteofhome.com

Recipe Source: tasteofhome.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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