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Yield/Servings: 4 servings
Prep Time: 15 Cook Time: 10 Total Time: 25
1 package (15 ounces) refrigerated pork roast au jus
1 cup well-drained unsweetened pineapple chunks, divided
1 tablespoon canola oil
1/2 cup enchilada sauce
8 corn tortillas (6 inches), warmed
1/2 cup finely chopped onion
1/4 cup chopped fresh cilantro
Optional ingredients: crumbled queso fresco, salsa verde and lime wedges
(1) Coarsely shred pork, reserving juices. In a small bowl, crush half of the pineapple with a fork.
(2) In a large nonstick skillet,...
see full recipe at: tasteofhome.com
Recipe Source: tasteofhome.com
Quick Tacos al Pastor
Category: SandwichesYield/Servings: 4 servings
Prep Time: 15 Cook Time: 10 Total Time: 25
1 package (15 ounces) refrigerated pork roast au jus
1 cup well-drained unsweetened pineapple chunks, divided
1 tablespoon canola oil
1/2 cup enchilada sauce
8 corn tortillas (6 inches), warmed
1/2 cup finely chopped onion
1/4 cup chopped fresh cilantro
Optional ingredients: crumbled queso fresco, salsa verde and lime wedges
(1) Coarsely shred pork, reserving juices. In a small bowl, crush half of the pineapple with a fork.
(2) In a large nonstick skillet,...
see full recipe at: tasteofhome.com
Recipe Source: tasteofhome.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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