cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 301)
Super Fast Mexican Soup
2 teaspoons olive oil 1 pound boneless skinless chicken thighs, cut into 3/4-inch pieces 1 tablespoon reduced-sodium taco seasoning 1 cup frozen corn 1 cup salsa 1 carton (32 ounces)
by sgre52160
added 2015-05-01
added 2015-05-01
2 teaspoons olive oil 1 pound boneless skinless chicken thighs, cut into 3/4-inch pieces 1 tablespoon reduced-sodium taco seasoning 1 cup frozen corn 1 cup salsa 1 carton (32 ounces)
Chicken & Cheese Tortilla Pie
1 can (10 ounces) green enchilada sauce 8 corn tortillas (6 inches) 2 cups coarsely shredded rotisserie chicken 2 cups (8 ounces) shredded cheddar cheese 1/4 cup sliced ripe olives Salsa,
by sgre52160
added 2015-05-01
added 2015-05-01
1 can (10 ounces) green enchilada sauce 8 corn tortillas (6 inches) 2 cups coarsely shredded rotisserie chicken 2 cups (8 ounces) shredded cheddar cheese 1/4 cup sliced ripe olives Salsa,
Quick Tacos al Pastor
1 package (15 ounces) refrigerated pork roast au jus 1 cup well-drained unsweetened pineapple chunks, divided 1 tablespoon canola oil 1/2 cup enchilada sauce 8 corn tortillas (6 inches),
by sgre52160
added 2015-05-01
added 2015-05-01
1 package (15 ounces) refrigerated pork roast au jus 1 cup well-drained unsweetened pineapple chunks, divided 1 tablespoon canola oil 1/2 cup enchilada sauce 8 corn tortillas (6 inches),
Oven-Roasted Spiced Carrots
2 pounds medium carrots, cut into 2-inch pieces 3 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon ground coriander 1/2 teaspoon ground cumin 1/2 teaspoon pepper 1/4 teaspoon chili
by sgre52160
added 2015-05-01
added 2015-05-01
2 pounds medium carrots, cut into 2-inch pieces 3 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon ground coriander 1/2 teaspoon ground cumin 1/2 teaspoon pepper 1/4 teaspoon chili
Scalloped Portobello & Cauliflower
1 large head cauliflower, broken into florets (about 7 cups) 1 pound sliced baby portobello mushrooms 3/4 cup water 6 tablespoons butter, divided 4 shallots, finely chopped 1/4 cup all-purpose
by sgre52160
added 2015-05-01
added 2015-05-01
1 large head cauliflower, broken into florets (about 7 cups) 1 pound sliced baby portobello mushrooms 3/4 cup water 6 tablespoons butter, divided 4 shallots, finely chopped 1/4 cup all-purpose
Short Rib Soup
1 can (15-1/2 ounces) lima beans 1 can (14-1/2 ounces) cut green beans 4 cups water 2 pounds beef short ribs 1 can (14-1/2 ounces) diced tomatoes, undrained 1 cup coarsely chopped carrot 3/4
by sgre52160
added 2015-05-01
added 2015-05-01
1 can (15-1/2 ounces) lima beans 1 can (14-1/2 ounces) cut green beans 4 cups water 2 pounds beef short ribs 1 can (14-1/2 ounces) diced tomatoes, undrained 1 cup coarsely chopped carrot 3/4
Beef Short Ribs in Burgundy Sauce
3 pounds bone-in beef short ribs 3 tablespoons butter 1 large sweet onion, halved and sliced 2 celery ribs, thinly sliced 1 medium carrot, thinly sliced 1 garlic clove, minced Dash dried
by sgre52160
added 2015-05-01
added 2015-05-01
3 pounds bone-in beef short ribs 3 tablespoons butter 1 large sweet onion, halved and sliced 2 celery ribs, thinly sliced 1 medium carrot, thinly sliced 1 garlic clove, minced Dash dried
Baked Monterey Chicken with Roasted Veggies
1 pound fresh asparagus, trimmed and cut into 2-inch pieces 2 large sweet red peppers, cut into strips 1 tablespoon olive oil 1-1/2 teaspoons salt, divided 3/4 teaspoon coarsely ground pepper,
by sgre52160
added 2015-05-01
added 2015-05-01
1 pound fresh asparagus, trimmed and cut into 2-inch pieces 2 large sweet red peppers, cut into strips 1 tablespoon olive oil 1-1/2 teaspoons salt, divided 3/4 teaspoon coarsely ground pepper,
Peanut Butter Caramel Bars
1 package yellow cake mix (regular size) 1/2 cup butter, softened 1 egg 20 miniature peanut butter cups, chopped 2 tablespoons cornstarch 1 jar (12-1/4 ounces) caramel ice cream topping 1/4 cup
by sgre52160
added 2015-05-01
added 2015-05-01
1 package yellow cake mix (regular size) 1/2 cup butter, softened 1 egg 20 miniature peanut butter cups, chopped 2 tablespoons cornstarch 1 jar (12-1/4 ounces) caramel ice cream topping 1/4 cup
Chocolate-Peanut Butter Sheet Cake
2 cups all-purpose flour 2 cups sugar 1 teaspoon baking soda 1/2 teaspoon salt 1 cup water 1/2 cup butter, cubed 1/2 cup creamy peanut butter 1/4 cup baking cocoa 3 eggs 1/2 cup sour
by sgre52160
added 2015-05-01
added 2015-05-01
2 cups all-purpose flour 2 cups sugar 1 teaspoon baking soda 1/2 teaspoon salt 1 cup water 1/2 cup butter, cubed 1/2 cup creamy peanut butter 1/4 cup baking cocoa 3 eggs 1/2 cup sour
Coconut Italian Cream Cake
5 large eggs, separated 1 cup butter, softened 1-2/3 cups sugar 1-1/2 teaspoons vanilla extract 2 cups all-purpose flour 3/4 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk 1-1/3 cups
by sgre52160
added 2015-05-01
added 2015-05-01
5 large eggs, separated 1 cup butter, softened 1-2/3 cups sugar 1-1/2 teaspoons vanilla extract 2 cups all-purpose flour 3/4 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk 1-1/3 cups
Gram's Fried Chicken
1 egg 1 cup 2% milk 2 cups mashed potato flakes 1 tablespoon garlic powder 1 tablespoon each dried oregano, parsley flakes and minced onion 1/2 teaspoon salt 1/4 teaspoon coarsely ground
by sgre52160
added 2015-05-01
added 2015-05-01
1 egg 1 cup 2% milk 2 cups mashed potato flakes 1 tablespoon garlic powder 1 tablespoon each dried oregano, parsley flakes and minced onion 1/2 teaspoon salt 1/4 teaspoon coarsely ground