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Yield/Servings:4 servings
Prep Time: 20 Cook Time: 10 Total Time: 30
1 egg
1 cup 2% milk
2 cups mashed potato flakes
1 tablespoon garlic powder
1 tablespoon each dried oregano, parsley flakes and minced onion
1/2 teaspoon salt
1/4 teaspoon coarsely ground pepper
4 boneless skinless chicken breast halves (6 ounces each)
Oil for frying
(1) In a shallow bowl, whisk egg and milk. In another shallow bowl, toss potato flakes with seasonings. Remove half of the mixture and reserve (for a second coat of breading).
(2) Pound chicken with a meat mallet to 1/2-in. thickness. Dip chicken in...
see full recipe at: tasteofhome.com
Recipe Source: tasteofhome.com
Gram's Fried Chicken
Category: Chicken
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Yield/Servings:
Prep Time: 20 Cook Time: 10 Total Time: 30
1 egg
1 cup 2% milk
2 cups mashed potato flakes
1 tablespoon garlic powder
1 tablespoon each dried oregano, parsley flakes and minced onion
1/2 teaspoon salt
1/4 teaspoon coarsely ground pepper
4 boneless skinless chicken breast halves (6 ounces each)
Oil for frying
(1) In a shallow bowl, whisk egg and milk. In another shallow bowl, toss potato flakes with seasonings. Remove half of the mixture and reserve (for a second coat of breading).
(2) Pound chicken with a meat mallet to 1/2-in. thickness. Dip chicken in...
see full recipe at: tasteofhome.com
Recipe Source: tasteofhome.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.