↞ recipe box start page
Category: Casseroles - Seafood
Prep Time: Cook Time: Total Time:
1 1/2 cups dry bread crumbs
3/4 cup butter, melted
1/4 cup green onion and pepper, chopped
1 clove garlic, finely chopped
1/4 cup flour
1/2 tsp dry mustard
2 ups milk
2 (6 oz) cans crabmeat, picked through
Salt and pepper, to taste
2 tbsp pimento, chopped
1/2 cup sour cream
Place breadcrumbs on cookie sheet and broil on top shelf until evenly browned and crisp. Place crumbe into a 6-cup greased casserole with 1/2 cup melted butter and mix together well. Press mixture to bottom and sides of casserole.
Preheat oven to 375. Add remaining 1/4 cup melted butter to a saucepan. Add onions, pepper and garlic. Saute until tender. Add flour and mustard and mix well. Slowly add milk, stirring constantly. Cook until smooth. Add next 4 ingredients. Cook until heated through. Remove from heat and blend in sour cream.
Pour into prepared casserole dish and bake for 10 minutes or until bubbly. Remove from oven and let stand for 5 minutes.
view more member recipes
CRAB CASSEROLE
view my recipes
print
save
Category: Casseroles - Seafood
Prep Time: Cook Time: Total Time:
1 1/2 cups dry bread crumbs
3/4 cup butter, melted
1/4 cup green onion and pepper, chopped
1 clove garlic, finely chopped
1/4 cup flour
1/2 tsp dry mustard
2 ups milk
2 (6 oz) cans crabmeat, picked through
Salt and pepper, to taste
2 tbsp pimento, chopped
1/2 cup sour cream
Place breadcrumbs on cookie sheet and broil on top shelf until evenly browned and crisp. Place crumbe into a 6-cup greased casserole with 1/2 cup melted butter and mix together well. Press mixture to bottom and sides of casserole.
Preheat oven to 375. Add remaining 1/4 cup melted butter to a saucepan. Add onions, pepper and garlic. Saute until tender. Add flour and mustard and mix well. Slowly add milk, stirring constantly. Cook until smooth. Add next 4 ingredients. Cook until heated through. Remove from heat and blend in sour cream.
Pour into prepared casserole dish and bake for 10 minutes or until bubbly. Remove from oven and let stand for 5 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Crab Casserole
by sgre52160
1 (8 oz) pkg egg noodles, cooked al dente 3/4 cup mayonnaise 1 tsp Worcestershire sauce 1 onion, chopped 3 tbsp ketchup 1 green bell pepper, chopped 1 1/2 cups precooked crabmeat 1 (4 oz) can s
by sgre52160
1 (8 oz) pkg egg noodles, cooked al dente 3/4 cup mayonnaise 1 tsp Worcestershire sauce 1 onion, chopped 3 tbsp ketchup 1 green bell pepper, chopped 1 1/2 cups precooked crabmeat 1 (4 oz) can s
Cajun Crab Casserole
by charlene8819
Serves 4 8 oz can of crab meat, drained 10 3/4 oz can cream of mushroom soup 1/2 cup prepared herb flavored stuffing mix 1/2 cup green pepper, chopped 1/2 cup celery, chopped 1/2 cup mayonnais
by charlene8819
Serves 4 8 oz can of crab meat, drained 10 3/4 oz can cream of mushroom soup 1/2 cup prepared herb flavored stuffing mix 1/2 cup green pepper, chopped 1/2 cup celery, chopped 1/2 cup mayonnais
Crab And Vegetable Casserole
by sgre52160
1/4 cup olive oil 1/2 large onion, sliced thin 2 stalks celery, sliced 3 medium zucchini, slices thin 3 tbsp chopped garlic 1/2 lb cleaned spinach 1 (10 oz) can whole peeled tomatoes, crushed li
by sgre52160
1/4 cup olive oil 1/2 large onion, sliced thin 2 stalks celery, sliced 3 medium zucchini, slices thin 3 tbsp chopped garlic 1/2 lb cleaned spinach 1 (10 oz) can whole peeled tomatoes, crushed li
Baked Crab Casserole Dip
by sgre52160
1 lb backfin crab meat 2 (8 oz) pkg cream cheese, room temperature 1/2 pint sour cream 4 tbsp mayonnaise Juice of 1/2 lemon 2 tsp Worcestershire sauce 1 tsp dry mustard 1/4 tsp garlic salt 1/2
by sgre52160
1 lb backfin crab meat 2 (8 oz) pkg cream cheese, room temperature 1/2 pint sour cream 4 tbsp mayonnaise Juice of 1/2 lemon 2 tsp Worcestershire sauce 1 tsp dry mustard 1/4 tsp garlic salt 1/2
view more member recipes