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Shared Recipes by Recipe Box Members (page 2790)
* RANCH CHEESE SPREAD *
3 oz softened cream cheese 1 (3 oz) pkg ranch dry salad dressing mix Combine and refrigerate until ready to serve. Serve with vegetable slices, crackers, chips or
by sgre52160
added 2009-12-29
added 2009-12-29
3 oz softened cream cheese 1 (3 oz) pkg ranch dry salad dressing mix Combine and refrigerate until ready to serve. Serve with vegetable slices, crackers, chips or
SALMON BUTTER SPREAD
1 cup butter; softened 8 oz smoked salmon - coarsely chopped 1/4 cup chopped fresh dill or 1 tbsp. dried; dillweed 2 tb minced green onion 1 1/2 tsp worcestershire sauce 1/2 tsp hot pepper
by sgre52160
added 2009-12-29
added 2009-12-29
1 cup butter; softened 8 oz smoked salmon - coarsely chopped 1/4 cup chopped fresh dill or 1 tbsp. dried; dillweed 2 tb minced green onion 1 1/2 tsp worcestershire sauce 1/2 tsp hot pepper
Chicken Marsala
Look for cutlets that are between 1/4" and 1/2" thick. Serves 4 8 boneless, skinless chicken cutlets (thin-cut) 1/4 cup all-purpose flour 2 tablespoons vegetable oil 3 tablespoons
by ICOOK2
added 2009-12-29
added 2009-12-29
Look for cutlets that are between 1/4" and 1/2" thick. Serves 4 8 boneless, skinless chicken cutlets (thin-cut) 1/4 cup all-purpose flour 2 tablespoons vegetable oil 3 tablespoons
SALMON CHEESE SPREAD
2 (3 oz) pkg cream cheese, softened 3 tbsp mayonnaise 1 tbsp lemon juice 1/2 tsp salt and curry powder 1/4 tsp dried basil 1/8 tsp pepper 1 (7 oz) can salmon, drained, bones and skin removed 2
by sgre52160
added 2009-12-29
added 2009-12-29
2 (3 oz) pkg cream cheese, softened 3 tbsp mayonnaise 1 tbsp lemon juice 1/2 tsp salt and curry powder 1/4 tsp dried basil 1/8 tsp pepper 1 (7 oz) can salmon, drained, bones and skin removed 2
Chicken Florentine
We like tender, quick-cooking bagged baby spinach here; if using curly-leaf spinach, chop it before cooking. Serves 4 to 6 2 tablespoons vegetable oil 2 (6-ounce) bags baby spinach 4
by ICOOK2
added 2009-12-29
added 2009-12-29
We like tender, quick-cooking bagged baby spinach here; if using curly-leaf spinach, chop it before cooking. Serves 4 to 6 2 tablespoons vegetable oil 2 (6-ounce) bags baby spinach 4
Balsamic Glazed Chicken
Serves 4 2 tablespoons unsalted butter , softened 3 cloves minced garlic 1/2 teaspoon minced fresh rosemary Salt and pepper 1/4 cup balsamic vinegar 2 tablespoons dark brown
by ICOOK2
added 2009-12-29
added 2009-12-29
Serves 4 2 tablespoons unsalted butter , softened 3 cloves minced garlic 1/2 teaspoon minced fresh rosemary Salt and pepper 1/4 cup balsamic vinegar 2 tablespoons dark brown
SMOKED SALMON, DILL AND CREAM CHEESE SPREAD
1 1/2 cups flaked cooked salmon (about 6 oz) 4 oz cream cheese 1 tbsp fresh lemon juice 1 tbsp prepared white horseradish 4 oz smoked salmon 2 tbsp chopped fresh dill Thinly sliced baguette
by sgre52160
added 2009-12-29
added 2009-12-29
1 1/2 cups flaked cooked salmon (about 6 oz) 4 oz cream cheese 1 tbsp fresh lemon juice 1 tbsp prepared white horseradish 4 oz smoked salmon 2 tbsp chopped fresh dill Thinly sliced baguette
Cornell Chicken
Do not brine the chicken longer than 2 hours or the vinegar will make the meat mushy. Baste the chicken carefully in step 4, as any excess will drip onto the fire and flare up. 2 quarts water 3
by ICOOK2
added 2009-12-29
added 2009-12-29
Do not brine the chicken longer than 2 hours or the vinegar will make the meat mushy. Baste the chicken carefully in step 4, as any excess will drip onto the fire and flare up. 2 quarts water 3
SALMON BALL
1 lb salmon, drained and flake with skin and bones removed 1 (8 oz) can ream cheese, room temperature 1 tbsp lemon juice 2 tbsp grted oinon 1 tsp horseradish 1/4 tsp salt Combine ingredients
by sgre52160
added 2009-12-29
added 2009-12-29
1 lb salmon, drained and flake with skin and bones removed 1 (8 oz) can ream cheese, room temperature 1 tbsp lemon juice 2 tbsp grted oinon 1 tsp horseradish 1/4 tsp salt Combine ingredients
*SALMON PATE* - Easy
1 (8 oz) can salmon, drained and picked through removing bones and skin 1 (8 oz) pkg cream cheese, room temperature 1 pkg dry Ranch dressing mix In a food processor, combine ingredients. Form
by sgre52160
added 2009-12-29
added 2009-12-29
1 (8 oz) can salmon, drained and picked through removing bones and skin 1 (8 oz) pkg cream cheese, room temperature 1 pkg dry Ranch dressing mix In a food processor, combine ingredients. Form
BBQ Beer-Can Chicken on a Gas Grill
Look for chickens that weigh between 3 and 3 1/2 pounds; if they are significantly larger, you may have trouble fitting the lid on the grill. To hold the wood chips, you will need a small disposable
by ICOOK2
added 2009-12-29
added 2009-12-29
Look for chickens that weigh between 3 and 3 1/2 pounds; if they are significantly larger, you may have trouble fitting the lid on the grill. To hold the wood chips, you will need a small disposable
Slow-Cooker Chicken with White Wine, Tarragon, and Cream
If cremini mushrooms (a.k.a. baby bellas) are unavailable, substitute portobello mushroom caps, cut into 1-inch pieces. Fresh tarragon, unlike its dried counterpart, has a distinctive anise-like
by ICOOK2
added 2009-12-29
added 2009-12-29
If cremini mushrooms (a.k.a. baby bellas) are unavailable, substitute portobello mushroom caps, cut into 1-inch pieces. Fresh tarragon, unlike its dried counterpart, has a distinctive anise-like