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Shared Recipes by Recipe Box Members (page 2791)
Thai-Style Grilled Chicken Breasts
If you can not find fish sauce, substitute a combination of 2 minced anchovy fillets and 2 tablespoons soy sauce. 1/2 cup white vinegar 1/3 cup sugar 1/4 teaspoon red pepper flakes
by ICOOK2
added 2009-12-29
added 2009-12-29
If you can not find fish sauce, substitute a combination of 2 minced anchovy fillets and 2 tablespoons soy sauce. 1/2 cup white vinegar 1/3 cup sugar 1/4 teaspoon red pepper flakes
Stuffed Chicken Breasts with Pesto
Be sure to buy evenly sized chicken breasts and the firmest log of goat cheese you can find to make the filling and rolling easier. Don't substitute dried thyme for the fresh or the filling will have
by ICOOK2
added 2009-12-29
added 2009-12-29
Be sure to buy evenly sized chicken breasts and the firmest log of goat cheese you can find to make the filling and rolling easier. Don't substitute dried thyme for the fresh or the filling will have
Stir-Fried Chicken and Pineapple in Sweet and Sour Sauce
Serves 4 6 tablespoons red wine vinegar 6 tablespoons orange juice 6 tablespoons sugar 3 tablespoons ketchup 1 teaspoon cornstarch 1 pound boneless, skinless chicken breasts ,
by ICOOK2
added 2009-12-29
added 2009-12-29
Serves 4 6 tablespoons red wine vinegar 6 tablespoons orange juice 6 tablespoons sugar 3 tablespoons ketchup 1 teaspoon cornstarch 1 pound boneless, skinless chicken breasts ,
Quick Chicken Pad Thai
8 ounces dried rice stick noodles , about 1/8 inch wide 3/4 cup warm water 1/4 cup fish sauce 1/4 cup juice from 2 limes 1/4 cup packed dark brown sugar 1 tablespoon vegetable oil
by ICOOK2
added 2009-12-29
added 2009-12-29
8 ounces dried rice stick noodles , about 1/8 inch wide 3/4 cup warm water 1/4 cup fish sauce 1/4 cup juice from 2 limes 1/4 cup packed dark brown sugar 1 tablespoon vegetable oil
Pressure-Cooker Chicken Cacciatore
If you can’t find portobello mushrooms, substitute 8 ounces cremini mushrooms. The Parmesan cheese rind is optional, but we highly recommend it for the robust, savory flavor it adds to the dish.
by ICOOK2
added 2009-12-29
added 2009-12-29
If you can’t find portobello mushrooms, substitute 8 ounces cremini mushrooms. The Parmesan cheese rind is optional, but we highly recommend it for the robust, savory flavor it adds to the dish.
Pan-Seared Chicken Breasts with Olives and Feta
We recommend using shrink-wrapped or brine-packed feta rather than precrumbled. You will need 2 ounces. Serves 4 4 split bone-in, skin-on chicken breasts , (about 3 pounds) halved crosswise
by ICOOK2
added 2009-12-29
added 2009-12-29
We recommend using shrink-wrapped or brine-packed feta rather than precrumbled. You will need 2 ounces. Serves 4 4 split bone-in, skin-on chicken breasts , (about 3 pounds) halved crosswise
Pan-Roasted Chicken with Root Vegetables
Serves 4 4 bone-in, skin-on split chicken breasts (about 3 pounds), halved crosswise Salt and pepper 1 tablespoon vegetable oil 4 carrots , peeled and cut into 1/2-inch rounds 4
by ICOOK2
added 2009-12-29
added 2009-12-29
Serves 4 4 bone-in, skin-on split chicken breasts (about 3 pounds), halved crosswise Salt and pepper 1 tablespoon vegetable oil 4 carrots , peeled and cut into 1/2-inch rounds 4
Hearty Chicken, Vegetable, and Noodle Soup
Light 'n Fluffy brand egg noodles are the test kitchen's favorite. Serves 4 3 tablespoon unsalted butter 1 onion , chopped 1 celery rib , sliced thin 2 carrots , peeled and sliced
by ICOOK2
added 2009-12-29
added 2009-12-29
Light 'n Fluffy brand egg noodles are the test kitchen's favorite. Serves 4 3 tablespoon unsalted butter 1 onion , chopped 1 celery rib , sliced thin 2 carrots , peeled and sliced
Grilled Spicy Lime Chicken with Black Bean and Avocado Salad
To determine when chicken is done, peek into the thickest part with the tip of a small knife. The chicken should be opaque at the center. Serves 4 1/3 cup lime juice 1/2 cup chopped fresh
by ICOOK2
added 2009-12-29
added 2009-12-29
To determine when chicken is done, peek into the thickest part with the tip of a small knife. The chicken should be opaque at the center. Serves 4 1/3 cup lime juice 1/2 cup chopped fresh
General Tsos Chicken
Marinade and Sauce 1/2 cup hoisin sauce 1/4 cup white vinegar 3 tablespoons soy sauce 3 tablespoons sugar 2 tablespoons cornstarch 1 1/2 cups water 4 boneless, skinless
by ICOOK2
added 2009-12-29
added 2009-12-29
Marinade and Sauce 1/2 cup hoisin sauce 1/4 cup white vinegar 3 tablespoons soy sauce 3 tablespoons sugar 2 tablespoons cornstarch 1 1/2 cups water 4 boneless, skinless
Cape Cod Picnic Salad
Lisa's secret ingredient is cranberry chutney, but we found that apricot preserves will work, too. Make sure to ask for a single piece of unsliced turkey breast at the deli counter. Serves 8 to 10
by ICOOK2
added 2009-12-29
added 2009-12-29
Lisa's secret ingredient is cranberry chutney, but we found that apricot preserves will work, too. Make sure to ask for a single piece of unsliced turkey breast at the deli counter. Serves 8 to 10
Buffalo and Blue Cheese Chicken Salad
Serve this spicy chicken salad on soft onion rolls. Use a mild hot sauce. Makes about 6 cups, enough for 6 sandwiches 1/2 cup mayonnaise 1/4 cup crumbled blue cheese 3 tablespoons hot
by ICOOK2
added 2009-12-29
added 2009-12-29
Serve this spicy chicken salad on soft onion rolls. Use a mild hot sauce. Makes about 6 cups, enough for 6 sandwiches 1/2 cup mayonnaise 1/4 cup crumbled blue cheese 3 tablespoons hot