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Shared Recipes by Recipe Box Members (page 2789)
Taco Soup
1 lb of ground beef or turkey (I use turkey) 2 cans diced tomatoes 1 can corn 1 can chili beans 1 can black beans 1 can pinto beans 1 packet Taco Seasoning Brown meat, drain and simmer
by marmar3854
added 2009-12-29
added 2009-12-29
1 lb of ground beef or turkey (I use turkey) 2 cans diced tomatoes 1 can corn 1 can chili beans 1 can black beans 1 can pinto beans 1 packet Taco Seasoning Brown meat, drain and simmer
Salsa Chicken Rice
4 Chicken Breasts 1 cup Salsa 2 cups minute rice 1 cup black beans -drained- 1/2 package taco mix 1 cup cheddar cheese 2 cups water sour cream -optional- can of chopped up olives
by marmar3854
added 2009-12-29
added 2009-12-29
4 Chicken Breasts 1 cup Salsa 2 cups minute rice 1 cup black beans -drained- 1/2 package taco mix 1 cup cheddar cheese 2 cups water sour cream -optional- can of chopped up olives
JUNIOR MINT CHEESECAKE
Crust: 2 cups graham cracker crumbs or chocolate cookie crumbs 3 tablespoons sugar 6 tablespoons melted butter Filling: 6 ounces Junior Mints candies, frozen 3 packages (8 ounces each) cream
by sgre52160
added 2009-12-29
added 2009-12-29
Crust: 2 cups graham cracker crumbs or chocolate cookie crumbs 3 tablespoons sugar 6 tablespoons melted butter Filling: 6 ounces Junior Mints candies, frozen 3 packages (8 ounces each) cream
PESTO CHEESE SPREAD
1/2 cup favorite basil pesto 1/4 lb fresh mozzarella cheese, cut into 1/2 inch cubes 1/4 cup grated parmesan cheese Place cheese in a oven-safe serving dish and bake at 400 for 4-6 minutes or
by sgre52160
added 2009-12-29
added 2009-12-29
1/2 cup favorite basil pesto 1/4 lb fresh mozzarella cheese, cut into 1/2 inch cubes 1/4 cup grated parmesan cheese Place cheese in a oven-safe serving dish and bake at 400 for 4-6 minutes or
Garlic Chicken with Sweet Roasted Pepper Sauce
Serves 4 4 boneless, skinless chicken breasts (about 1 1/2 pounds) Salt and pepper 2 tablespoons vegetable oil 1 small onion , sliced thin 6 cloves garlic , sliced thin 1 jar
by ICOOK2
added 2009-12-29
added 2009-12-29
Serves 4 4 boneless, skinless chicken breasts (about 1 1/2 pounds) Salt and pepper 2 tablespoons vegetable oil 1 small onion , sliced thin 6 cloves garlic , sliced thin 1 jar
PINEAPPLE SPREAD
1 (8 oz) pkg cream cheese, room temperature 1 (8 oz) can crushed pineapple, drained 1 1/2 tbsp honey 1/8 tsp ground ginger Combine ingredients in a bowl; stir well. Cover and chill at least 30
by sgre52160
added 2009-12-29
added 2009-12-29
1 (8 oz) pkg cream cheese, room temperature 1 (8 oz) can crushed pineapple, drained 1 1/2 tbsp honey 1/8 tsp ground ginger Combine ingredients in a bowl; stir well. Cover and chill at least 30
EVERYTHING STRAWS
1 sheet frozen puff pastry (1/2 box), thawed on counter for 10 minutes 1 tsp sesame seeds 1/2 tsp poppy seeds 1/2 tsp dehydrated minced garlic 1/2 tsp kosher salt 1/4 tsp caraway
by sgre52160
added 2009-12-29
added 2009-12-29
1 sheet frozen puff pastry (1/2 box), thawed on counter for 10 minutes 1 tsp sesame seeds 1/2 tsp poppy seeds 1/2 tsp dehydrated minced garlic 1/2 tsp kosher salt 1/4 tsp caraway
COCKTAIL KIELBASA
1 lb kielbasa sausage, sliced 1/4 inch thick 2 cups ketchup 1 cup packed dark brown sugar 1/2 cup red wine vinegar 1/2 cup water 1 tbsp Dijon mustard 1 tbsp Worcestershire
by sgre52160
added 2009-12-29
added 2009-12-29
1 lb kielbasa sausage, sliced 1/4 inch thick 2 cups ketchup 1 cup packed dark brown sugar 1/2 cup red wine vinegar 1/2 cup water 1 tbsp Dijon mustard 1 tbsp Worcestershire
COCKTAIL MEATBALLS I
Meatballs 2 slices high-quality white sandwich bread 1/3 cup buttermilk 3/4 lb (80 percent lean) ground beef 1/4 lb ground pork 1/4 cup grated Parmesan cheese, plus extra for serving
by sgre52160
added 2009-12-29
added 2009-12-29
Meatballs 2 slices high-quality white sandwich bread 1/3 cup buttermilk 3/4 lb (80 percent lean) ground beef 1/4 lb ground pork 1/4 cup grated Parmesan cheese, plus extra for serving
Curried Honey-Mustard Wings
“My best friend and her husband are beekeepers, and I am fortunate to get fresh, pure honey from them all the time. I like to incorporate their wonderful honey into my cooking.” Serves 12
by ICOOK2
added 2009-12-29
added 2009-12-29
“My best friend and her husband are beekeepers, and I am fortunate to get fresh, pure honey from them all the time. I like to incorporate their wonderful honey into my cooking.” Serves 12
CHESAPEAKE SEAFOOD STUFFED MUSHROOMS
1/4 lb cooked and peeled shrimp or 1/2 cup lump crab meat 1/2 cup shredded cheddar cheese 2 oz cream cheese, softened 2 tbsp jarred roasted red bell pepper (chopped) 3 scallions, sliced
by sgre52160
added 2009-12-29
added 2009-12-29
1/4 lb cooked and peeled shrimp or 1/2 cup lump crab meat 1/2 cup shredded cheddar cheese 2 oz cream cheese, softened 2 tbsp jarred roasted red bell pepper (chopped) 3 scallions, sliced
CHEDDAR-BEER SPREAD
1/2 cup mild lager-style beer 1 lb sharp cheddar cheese or extra-sharp cheddar cheese, shredded (4 cups) 1/4 cup minced onion, rinsed and patted dry 2 tbsp ketchup 1 tbsp Dijon mustard
by sgre52160
added 2009-12-29
added 2009-12-29
1/2 cup mild lager-style beer 1 lb sharp cheddar cheese or extra-sharp cheddar cheese, shredded (4 cups) 1/4 cup minced onion, rinsed and patted dry 2 tbsp ketchup 1 tbsp Dijon mustard
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