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Shared Recipes by Recipe Box Members (page 2792)
Baked Chicken Breasts with Parmesan-Garlic Crust
Serves 4 1 cup fresh breadcrumbs 1/2 cup Grated Parmesan cheese 3 cloves minced garlic 2 tablespoons extra virgin olive oil 1/2 teaspoon table salt coarsely ground black pepper
by ICOOK2
added 2009-12-29
added 2009-12-29
Serves 4 1 cup fresh breadcrumbs 1/2 cup Grated Parmesan cheese 3 cloves minced garlic 2 tablespoons extra virgin olive oil 1/2 teaspoon table salt coarsely ground black pepper
Apricot-Ginger-Glazed Cornish Hens
The skin covering the hens can be very delicate, so be careful when rubbing the butter underneath it. It is also a good idea to tie the legs together loosely to help the skin covering the joint
by ICOOK2
added 2009-12-29
added 2009-12-29
The skin covering the hens can be very delicate, so be careful when rubbing the butter underneath it. It is also a good idea to tie the legs together loosely to help the skin covering the joint
Sweet and Saucy Gas-Grilled Salmon with Spicy Apple Glaze
Use any brand of heavy-duty aluminum foil to make the grill trays, but be sure to spray the foil with nonstick cooking spray. Alternatively, you can use Reynolds Release Nonstick Aluminum Foil and
by ICOOK2
added 2009-12-29
added 2009-12-29
Use any brand of heavy-duty aluminum foil to make the grill trays, but be sure to spray the foil with nonstick cooking spray. Alternatively, you can use Reynolds Release Nonstick Aluminum Foil and
Quick Clam Chowder
Serve this summer favorite with saltines or oyster crackers. Serves 6 4 (6.5-ounce) cans minced clams 3 (8-ounce) bottles clam juice 1 1/2 pounds red potatoes , scrubbed and cut into
by ICOOK2
added 2009-12-29
added 2009-12-29
Serve this summer favorite with saltines or oyster crackers. Serves 6 4 (6.5-ounce) cans minced clams 3 (8-ounce) bottles clam juice 1 1/2 pounds red potatoes , scrubbed and cut into
Kung Pao Shrimp
Serves 4 1 cup low-sodium chicken broth 3 tablespoons oyster sauce (see note) 2 teaspoons hot sauce 2 teaspoons cornstarch 2 tablespoons vegetable oil 1 pound extra-large
by ICOOK2
added 2009-12-29
added 2009-12-29
Serves 4 1 cup low-sodium chicken broth 3 tablespoons oyster sauce (see note) 2 teaspoons hot sauce 2 teaspoons cornstarch 2 tablespoons vegetable oil 1 pound extra-large
Garlic Shrimp with Basil
This garlicky dish can be served with crusty bread or over linguine or white rice. Serves 4 1 1/2 pounds extra-large shrimp , peeled and deveined Salt and pepper 2 tablespoons olive oil
by ICOOK2
added 2009-12-29
added 2009-12-29
This garlicky dish can be served with crusty bread or over linguine or white rice. Serves 4 1 1/2 pounds extra-large shrimp , peeled and deveined Salt and pepper 2 tablespoons olive oil
Baked Cod with Crunchy Lemon-Herb Topping
Haddock, halibut, or bluefish fillets are good alternatives to cod. If some of the fish pieces are very thin, fold them in half to make thicker pieces. If you like, substitute dill or basil for the
by ICOOK2
added 2009-12-29
added 2009-12-29
Haddock, halibut, or bluefish fillets are good alternatives to cod. If some of the fish pieces are very thin, fold them in half to make thicker pieces. If you like, substitute dill or basil for the
24-Hour Omelet with Sun-Dried Tomatoes and Mozzarella
We prefer the flavor and texture of Pepperidge Farm Hearty White Bread, although any firm white sandwich bread will do. Serves 6 to 8 3 tablespoons unsalted butter , softened, plus extra for
by ICOOK2
added 2009-12-29
added 2009-12-29
We prefer the flavor and texture of Pepperidge Farm Hearty White Bread, although any firm white sandwich bread will do. Serves 6 to 8 3 tablespoons unsalted butter , softened, plus extra for
Choco-Apricot Muffins
Makes 12 muffins Muffins 2 cups all-purpose flour 1/3 cup granulated sugar 1/3 cup packed light brown sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon
by ICOOK2
added 2009-12-29
added 2009-12-29
Makes 12 muffins Muffins 2 cups all-purpose flour 1/3 cup granulated sugar 1/3 cup packed light brown sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon
Pumpkin-Nut Bread
Be sure to buy unsweetened canned pumpkin, not pumpkin pie filling, which is preseasoned and sweetened. This is a fairly stiff batter that takes a bit of stirring to incorporate the liquid
by ICOOK2
added 2009-12-29
added 2009-12-29
Be sure to buy unsweetened canned pumpkin, not pumpkin pie filling, which is preseasoned and sweetened. This is a fairly stiff batter that takes a bit of stirring to incorporate the liquid
Pecan Sour Cream Coffee Cake
Very soft butter can be incorporated into the cake easily, whereas cold or even cool butter will form unblended nuggets in the batter. You can toast, cool, and grind the nuts for both the streusel
by ICOOK2
added 2009-12-29
added 2009-12-29
Very soft butter can be incorporated into the cake easily, whereas cold or even cool butter will form unblended nuggets in the batter. You can toast, cool, and grind the nuts for both the streusel
EASY APPLE TURNOVERS
3/4 cup sugar 1 tsp ground cinnamon 2 granny smith apples, peeled, cored, and chopped course 1 tbsp lemon juice 1/8 tsp salt 1/2 cup applesauce 2 sheets frozen puff pastry (9
by sgre52160
added 2009-12-29
added 2009-12-29
3/4 cup sugar 1 tsp ground cinnamon 2 granny smith apples, peeled, cored, and chopped course 1 tbsp lemon juice 1/8 tsp salt 1/2 cup applesauce 2 sheets frozen puff pastry (9