cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 2784)
Grilled Vegetable Salad
Serves 6 Dressing 1/4 cup olive oil 3 cloves garlic , minced 2 tablespoons lemon juice 1 tablespoon balsamic vinegar 1 tablespoon Dijon mustard 1/2 teaspoon minced fresh
by ICOOK2
added 2009-12-30
added 2009-12-30
Serves 6 Dressing 1/4 cup olive oil 3 cloves garlic , minced 2 tablespoons lemon juice 1 tablespoon balsamic vinegar 1 tablespoon Dijon mustard 1/2 teaspoon minced fresh
Greek-Diner-Style Home Fries
Although we prefer the sweetness of Yukon Gold potatoes, other medium-starch or waxy potatoes, such as all-purpose or red-skinned potatoes, can be substituted. Serves 4 1 1/2 pounds Yukon
by ICOOK2
added 2009-12-30
added 2009-12-30
Although we prefer the sweetness of Yukon Gold potatoes, other medium-starch or waxy potatoes, such as all-purpose or red-skinned potatoes, can be substituted. Serves 4 1 1/2 pounds Yukon
Crispy Potato Pancakes
At the supermarket, you can find frozen shredded hash browns near the frozen french fries. Serve these crisp pancakes with sour cream and/or applesauce. Serves 4 2 tablespoons vegetable oil
by ICOOK2
added 2009-12-30
added 2009-12-30
At the supermarket, you can find frozen shredded hash browns near the frozen french fries. Serve these crisp pancakes with sour cream and/or applesauce. Serves 4 2 tablespoons vegetable oil
Asparagus Puffs
Make-Ahead Note: The puffs can be made ahead. Skip the step of brushing the tops with egg and sprinkling with cheese. Wrap the baking sheet tightly in plastic and freeze for up to 1 month (once
by ICOOK2
added 2009-12-30
added 2009-12-30
Make-Ahead Note: The puffs can be made ahead. Skip the step of brushing the tops with egg and sprinkling with cheese. Wrap the baking sheet tightly in plastic and freeze for up to 1 month (once
Low-Fat Blueberry Muffins
These muffins are best served warm. Store leftovers in an airtight container overnight. Microwave one muffin at a time until warm, about 10 seconds, before serving. Makes 12 Muffins 2 cups
by ICOOK2
added 2009-12-30
added 2009-12-30
These muffins are best served warm. Store leftovers in an airtight container overnight. Microwave one muffin at a time until warm, about 10 seconds, before serving. Makes 12 Muffins 2 cups
Spiced Honey Cranberry Sauce
With just a few pantry items, plain old canned cranberry sauce can be turned into a star side dish. This recipe can be doubled or even tripled, and can be refrigerated in an airtight container for up
by ICOOK2
added 2009-12-30
added 2009-12-30
With just a few pantry items, plain old canned cranberry sauce can be turned into a star side dish. This recipe can be doubled or even tripled, and can be refrigerated in an airtight container for up
Tarragon-Mustard Mayonnaise
Flavored mayonnaises come together quickly and can be used as sauces for fish or chicken, spreads for sandwiches, or cooling dips for our Crispy Sweet Potato Fries (see related recipe). Can be
by ICOOK2
added 2009-12-30
added 2009-12-30
Flavored mayonnaises come together quickly and can be used as sauces for fish or chicken, spreads for sandwiches, or cooling dips for our Crispy Sweet Potato Fries (see related recipe). Can be
Sun-Dried Tomato-Caper Mayonnaise
Flavored mayonnaises come together quickly and can be used as sauces for fish or chicken, spreads for sandwiches, or cooling dips for our Crispy Sweet Potato Fries (see related recipe). Can be
by ICOOK2
added 2009-12-30
added 2009-12-30
Flavored mayonnaises come together quickly and can be used as sauces for fish or chicken, spreads for sandwiches, or cooling dips for our Crispy Sweet Potato Fries (see related recipe). Can be
Raspberry Sauce
Fresh or thawed frozen blueberries, blackberries, or hulled, thinly sliced strawberries can be substituted for the raspberries. Serve with a slice of cheesecake or pound cake, drizzle over ice cream,
by ICOOK2
added 2009-12-30
added 2009-12-30
Fresh or thawed frozen blueberries, blackberries, or hulled, thinly sliced strawberries can be substituted for the raspberries. Serve with a slice of cheesecake or pound cake, drizzle over ice cream,
Pasta with Chicken Cacciatore Sauce
To save time, chop the parsley and grate the cheese while the sauce is simmering. Serves 4 to 6 4 tablespoons olive oil 1 pound boneless, skinless chicken breasts , cut into 1/4-inch-thick
by ICOOK2
added 2009-12-30
added 2009-12-30
To save time, chop the parsley and grate the cheese while the sauce is simmering. Serves 4 to 6 4 tablespoons olive oil 1 pound boneless, skinless chicken breasts , cut into 1/4-inch-thick
Lowfat Cranberry-Balsamic Dressing
To avoid off flavors, make sure to reduce the cranberry juice in a nonreactive stainless steel pan. Makes 1 cup 2 cups cranberry juice 3 tablespoons balsamic vinegar 2 tablespoons
by ICOOK2
added 2009-12-30
added 2009-12-30
To avoid off flavors, make sure to reduce the cranberry juice in a nonreactive stainless steel pan. Makes 1 cup 2 cups cranberry juice 3 tablespoons balsamic vinegar 2 tablespoons
Green Goddess Dressing
To appreciate the full flavor of this rich dressing, drizzle it over chilled wedges of mild iceberg lettuce or leaves of romaine lettuce. A blender yields a brighter, slightly more flavorful
by ICOOK2
added 2009-12-30
added 2009-12-30
To appreciate the full flavor of this rich dressing, drizzle it over chilled wedges of mild iceberg lettuce or leaves of romaine lettuce. A blender yields a brighter, slightly more flavorful